OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Mild processing of seafood—A review
Nanna Abel, Bjørn Tore Rotabakk, Jørgen Lerfall
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 21, Iss. 1, pp. 340-370
Open Access | Times Cited: 32
Nanna Abel, Bjørn Tore Rotabakk, Jørgen Lerfall
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 21, Iss. 1, pp. 340-370
Open Access | Times Cited: 32
Showing 1-25 of 32 citing articles:
Advancements in nonthermal physical field technologies for prefabricated aquatic food: A comprehensive review
Xiaoguo Ying, Taiyu Li, Shanggui Deng, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 1
Closed Access | Times Cited: 20
Xiaoguo Ying, Taiyu Li, Shanggui Deng, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 1
Closed Access | Times Cited: 20
Green and sustainable microwave processing of surimi seafood: A review of protein component interactions, mechanisms, and industrial applications
Xidong Jiao, Huayu Yang, Xingying Li, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104266-104266
Closed Access | Times Cited: 30
Xidong Jiao, Huayu Yang, Xingying Li, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104266-104266
Closed Access | Times Cited: 30
Emerging technologies in seafood processing: An overview of innovations reshaping the aquatic food industry
Giovanni Luca Russo, Antonio Luca Langellotti, Elena Torrieri, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 23
Giovanni Luca Russo, Antonio Luca Langellotti, Elena Torrieri, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 23
Applying innovative technological interventions in the preservation and packaging of fresh seafood products to minimize spoilage - A systematic review and meta-analysis
Shahida Anusha Siddiqui, Shubhra Singh, Nur Alim Bahmid, et al.
Heliyon (2024) Vol. 10, Iss. 8, pp. e29066-e29066
Open Access | Times Cited: 12
Shahida Anusha Siddiqui, Shubhra Singh, Nur Alim Bahmid, et al.
Heliyon (2024) Vol. 10, Iss. 8, pp. e29066-e29066
Open Access | Times Cited: 12
Pulsed electric field: A novel processing technology for meat quality enhancing
Yuchen Guo, Minyi Han, Li Chen, et al.
Food Bioscience (2024) Vol. 58, pp. 103645-103645
Closed Access | Times Cited: 11
Yuchen Guo, Minyi Han, Li Chen, et al.
Food Bioscience (2024) Vol. 58, pp. 103645-103645
Closed Access | Times Cited: 11
Recent developments in the use of cold plasma, high hydrostatic pressure, and pulsed electric fields on microorganisms and viruses in seafood
Piotr Kulawik, Nikheel Bhojraj Rathod, Yeşim Özoğul, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 29, pp. 9716-9730
Closed Access | Times Cited: 30
Piotr Kulawik, Nikheel Bhojraj Rathod, Yeşim Özoğul, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 29, pp. 9716-9730
Closed Access | Times Cited: 30
Mangiferin loaded carrageenan/chitosan core-shell hydrogel beads: Preparation, characterization and proposed application
Anan Athipornchai, Pariya Pabunrueang, Thanida Trakulsujaritchok
Food Hydrocolloids (2023) Vol. 147, pp. 109394-109394
Closed Access | Times Cited: 21
Anan Athipornchai, Pariya Pabunrueang, Thanida Trakulsujaritchok
Food Hydrocolloids (2023) Vol. 147, pp. 109394-109394
Closed Access | Times Cited: 21
A systematic review of drying in aquatic products
Junpeng Zeng, Yu Song, Peixu Cong, et al.
Reviews in Aquaculture (2023) Vol. 16, Iss. 1, pp. 47-65
Closed Access | Times Cited: 15
Junpeng Zeng, Yu Song, Peixu Cong, et al.
Reviews in Aquaculture (2023) Vol. 16, Iss. 1, pp. 47-65
Closed Access | Times Cited: 15
Effect of the sous-vide method and enzymatic rearrangement of giant grenadier muscle tissue on the quality of finished products
Т. Н. Пивненко, Yu. M. Pozdnyakova, E M Panchishina, et al.
Proceedings of universities Applied chemistry and biotechnology (2025) Vol. 14, Iss. 4, pp. 586-595
Open Access
Т. Н. Пивненко, Yu. M. Pozdnyakova, E M Panchishina, et al.
Proceedings of universities Applied chemistry and biotechnology (2025) Vol. 14, Iss. 4, pp. 586-595
Open Access
Intricate relationship among major heat-induced harmful by-products and modulating role of lipid and protein oxidation in seafood: A comprehensive review
Huaixu Wang, Baoping Shi, Zening Zhang, et al.
Food Research International (2025), pp. 116293-116293
Closed Access
Huaixu Wang, Baoping Shi, Zening Zhang, et al.
Food Research International (2025), pp. 116293-116293
Closed Access
Pulsed electric fields for sustainable meat, poultry, and fish processing: Recent advances, prospects, and industry challenges
Mustafa Ahmed, Harshita Ranjan, Swarup Roy
Innovative Food Science & Emerging Technologies (2025), pp. 104008-104008
Closed Access
Mustafa Ahmed, Harshita Ranjan, Swarup Roy
Innovative Food Science & Emerging Technologies (2025), pp. 104008-104008
Closed Access
Environmental Impacts of Local Consumption, Short Supply Chains, Mild Processing, and Small Scale Production: A Comparison of Fruit Juice Alternatives
Lorenzo Giacomella, Timothy Rowe, Erik Mathijs, et al.
Journal of Cleaner Production (2025), pp. 145318-145318
Closed Access
Lorenzo Giacomella, Timothy Rowe, Erik Mathijs, et al.
Journal of Cleaner Production (2025), pp. 145318-145318
Closed Access
Effects of Hot-Air Drying Temperatures on Quality and Volatile Flavor Components of Cooked Antarctic krill (Euphausia superba)
Ruxin Zhang, Di Yu, Peng Wang, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1221-1221
Open Access
Ruxin Zhang, Di Yu, Peng Wang, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1221-1221
Open Access
Evaluation of the antibacterial mechanism and biofilm removal effect of eugenol on Vibrio vulnificus and its application in fresh oysters
Kunyao Luo, Shengnan Kang, Meixian Guo, et al.
Food Bioscience (2022) Vol. 50, pp. 102103-102103
Closed Access | Times Cited: 17
Kunyao Luo, Shengnan Kang, Meixian Guo, et al.
Food Bioscience (2022) Vol. 50, pp. 102103-102103
Closed Access | Times Cited: 17
Fishery Products Safety, Processing and Utilization
U. Samarajeewa
(2024)
Open Access | Times Cited: 3
U. Samarajeewa
(2024)
Open Access | Times Cited: 3
Safety, Processing, and Utilization of Fishery Products
U. Samarajeewa
Fishes (2024) Vol. 9, Iss. 4, pp. 146-146
Open Access | Times Cited: 3
U. Samarajeewa
Fishes (2024) Vol. 9, Iss. 4, pp. 146-146
Open Access | Times Cited: 3
The effect of food processing factors on the growth kinetics of Aeromonas strains isolated from ready-to-eat seafood
Hye‐Jeong Lee, Ingebjørg Fagerheim Tokle, Bjørn-Tore Lunestad, et al.
International Journal of Food Microbiology (2022) Vol. 384, pp. 109985-109985
Open Access | Times Cited: 9
Hye‐Jeong Lee, Ingebjørg Fagerheim Tokle, Bjørn-Tore Lunestad, et al.
International Journal of Food Microbiology (2022) Vol. 384, pp. 109985-109985
Open Access | Times Cited: 9
Insights into application progress of seafood processing technologies and their implications on flavor: a review
He-He Tian, Xu-Hui Huang, Lei Qin
Critical Reviews in Food Science and Nutrition (2023), pp. 1-16
Closed Access | Times Cited: 5
He-He Tian, Xu-Hui Huang, Lei Qin
Critical Reviews in Food Science and Nutrition (2023), pp. 1-16
Closed Access | Times Cited: 5
Physiological responses and quality assessment of turbot (Scophthalmus maximus) during waterless preservation and transportation: Implications for survival and biochemical indicators
Xiaobao Nie, Yue Chen, Zhaohui Xu, et al.
Aquaculture (2023) Vol. 580, pp. 740315-740315
Closed Access | Times Cited: 5
Xiaobao Nie, Yue Chen, Zhaohui Xu, et al.
Aquaculture (2023) Vol. 580, pp. 740315-740315
Closed Access | Times Cited: 5
Changes of bacterial communities of rainbow trout (Oncorhynchus mykiss) at different processing steps in the production of burgers and their storage life enhancement by an acetate-based preservative
Manuela Del Torre, Lisa Carraro, Barbara Cardazzo, et al.
Food Control (2023) Vol. 154, pp. 109949-109949
Closed Access | Times Cited: 4
Manuela Del Torre, Lisa Carraro, Barbara Cardazzo, et al.
Food Control (2023) Vol. 154, pp. 109949-109949
Closed Access | Times Cited: 4
Influence of Liquid Nitrogen Pre-Freezing and Drying Methods on the Collagen Content, Physical Properties, and Flavor of Fish Swim Bladder
Hongbing Dong, Jiwang Chen, Yujie Li, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2790-2790
Open Access | Times Cited: 1
Hongbing Dong, Jiwang Chen, Yujie Li, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2790-2790
Open Access | Times Cited: 1
Electromagnetic wave-based technology for ready-to-eat foods preservation: a review of applications, challenges and prospects
Yuxin Zhang, Zhi-Ming Ma, Jiaxin Chen, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-26
Closed Access | Times Cited: 1
Yuxin Zhang, Zhi-Ming Ma, Jiaxin Chen, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-26
Closed Access | Times Cited: 1
Chitooligosaccharide-catechin conjugate and high-pressure processing: Microbial control and quality preservation of baby clam during refrigerated storage
Suriya Palamae, Ajay Mittal, Bin Zhang, et al.
Food Bioscience (2024), pp. 105493-105493
Closed Access | Times Cited: 1
Suriya Palamae, Ajay Mittal, Bin Zhang, et al.
Food Bioscience (2024), pp. 105493-105493
Closed Access | Times Cited: 1
A preliminary exploration of the synergistic preservation effect of electrostatic field and superchilling on muscle foods: Mechanisms, influencing factors, applications, and challenges
Zhi-Ming Ma, Yuxin Zhang, Aofei Pu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access | Times Cited: 1
Zhi-Ming Ma, Yuxin Zhang, Aofei Pu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access | Times Cited: 1
Effect of High Hydrostatic Pressure Processing on the Microbiological Quality and Bacterial Diversity of Sous-Vide-Cooked Cod
Diego Pérez Alcalá, María José Grande Burgos, Javier Rodríguez López, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1206-1206
Open Access | Times Cited: 3
Diego Pérez Alcalá, María José Grande Burgos, Javier Rodríguez López, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1206-1206
Open Access | Times Cited: 3
