OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Conventional and emergent technologies for honey processing: A perspective on microbiological safety, bioactivity, and quality
Hana Scepankova, Carlos A. Pinto, Vanessa Paula, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 6, pp. 5393-5420
Closed Access | Times Cited: 29
Hana Scepankova, Carlos A. Pinto, Vanessa Paula, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 6, pp. 5393-5420
Closed Access | Times Cited: 29
Showing 1-25 of 29 citing articles:
Exploring the Impact of Thermal Processing on the Quality Attributes of Honey: A Comprehensive Review
Rohan Avinash Bhure, Masud Alam, Vikas Nanda, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 1
Closed Access
Rohan Avinash Bhure, Masud Alam, Vikas Nanda, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 1
Closed Access
Investigating the efficacy of gellan gum hydrogel films infused with Acacia stingless bee honey in wound healing
Zaleha Mahmod, Muhammad Faiz Zulkifli, Mohammad Asyraf Adhwa Masimen, et al.
International Journal of Biological Macromolecules (2025), pp. 139753-139753
Closed Access
Zaleha Mahmod, Muhammad Faiz Zulkifli, Mohammad Asyraf Adhwa Masimen, et al.
International Journal of Biological Macromolecules (2025), pp. 139753-139753
Closed Access
Effect of thermal and nonthermal preservation methods on bioactivity and quality of Apis mellifera honey
Jorge Alberto Jose-Salazar, Liliana Morales-Barrera, Amaury Andrade‐Velásquez, et al.
Elsevier eBooks (2025), pp. 299-310
Closed Access
Jorge Alberto Jose-Salazar, Liliana Morales-Barrera, Amaury Andrade‐Velásquez, et al.
Elsevier eBooks (2025), pp. 299-310
Closed Access
Honey microbiota, methods for determining the microbiological composition and the antimicrobial effect of honey – A review
Liliana Luca, Daniela Pauliuc, Mircea Oroian
Food Chemistry X (2024) Vol. 23, pp. 101524-101524
Open Access | Times Cited: 5
Liliana Luca, Daniela Pauliuc, Mircea Oroian
Food Chemistry X (2024) Vol. 23, pp. 101524-101524
Open Access | Times Cited: 5
Potential of electric and pressure-based techniques for the inactivation of microorganisms in fresh fish
Alireza Mousakhani Ganjeh, Carlos A. Pinto, Susana Casal, et al.
Food Bioscience (2024) Vol. 61, pp. 104537-104537
Closed Access | Times Cited: 3
Alireza Mousakhani Ganjeh, Carlos A. Pinto, Susana Casal, et al.
Food Bioscience (2024) Vol. 61, pp. 104537-104537
Closed Access | Times Cited: 3
The High Pressure Preservation of Honey: A Comparative Study on Quality Changes during Storage
Hana Scepankova, Juraj Majtán, Letı́cia M. Estevinho, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 989-989
Open Access | Times Cited: 2
Hana Scepankova, Juraj Majtán, Letı́cia M. Estevinho, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 989-989
Open Access | Times Cited: 2
Fourier Transform Infrared Spectroscopy Use in Honey Characterization and Authentication: A systematic review
Joana C. Prata, Paulo Martins da Costa
ACS Food Science & Technology (2024) Vol. 4, Iss. 8, pp. 1817-1828
Open Access | Times Cited: 2
Joana C. Prata, Paulo Martins da Costa
ACS Food Science & Technology (2024) Vol. 4, Iss. 8, pp. 1817-1828
Open Access | Times Cited: 2
Assessment of sensory properties and in vitro antimicrobial activity of monofloral Sicilian honey
Nunziatina Russo, Ambra Rita Di Rosa, Alessandra Pino, et al.
Food Bioscience (2023) Vol. 52, pp. 102449-102449
Open Access | Times Cited: 7
Nunziatina Russo, Ambra Rita Di Rosa, Alessandra Pino, et al.
Food Bioscience (2023) Vol. 52, pp. 102449-102449
Open Access | Times Cited: 7
Honey De-crystallization by radio frequency heating for process efficiency: Computational monitoring combined with time domain nuclear magnetic resonance
Ozan Karatas, Rahmi Uyar, Berkay Berk, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 85, pp. 103345-103345
Closed Access | Times Cited: 7
Ozan Karatas, Rahmi Uyar, Berkay Berk, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 85, pp. 103345-103345
Closed Access | Times Cited: 7
Ultrasonication for honey processing and preservation: A brief overview
Thiago Castanho Pereira, Adriano G. Cruz, Jonas T. Guimarães, et al.
Food Research International (2023) Vol. 174, pp. 113579-113579
Closed Access | Times Cited: 6
Thiago Castanho Pereira, Adriano G. Cruz, Jonas T. Guimarães, et al.
Food Research International (2023) Vol. 174, pp. 113579-113579
Closed Access | Times Cited: 6
Microbial Diversity in Bee Species and Bee Products: Pseudomonads Contribution to Bee Well-Being and the Biological Activity Exerted by Honey Bee Products: A Narrative Review
Christina Tsadila, Chiara Amoroso, Dimitris Mossialos
Diversity (2023) Vol. 15, Iss. 10, pp. 1088-1088
Open Access | Times Cited: 6
Christina Tsadila, Chiara Amoroso, Dimitris Mossialos
Diversity (2023) Vol. 15, Iss. 10, pp. 1088-1088
Open Access | Times Cited: 6
Metabarcoding of eDNA for tracking the floral and geographical origins of bee honey
Duleepa Pathiraja, Junghwan Cho, Junsung Kim, et al.
Food Research International (2022) Vol. 164, pp. 112413-112413
Closed Access | Times Cited: 10
Duleepa Pathiraja, Junghwan Cho, Junsung Kim, et al.
Food Research International (2022) Vol. 164, pp. 112413-112413
Closed Access | Times Cited: 10
Effect of ultrasound technique to improve quality of Iranian industrial honey by controlling crystallization process
Safa Rabbani, Seyed Amir Ali Anvar, S. Allahyaribeik, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 4, pp. 2932-2946
Open Access | Times Cited: 1
Safa Rabbani, Seyed Amir Ali Anvar, S. Allahyaribeik, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 4, pp. 2932-2946
Open Access | Times Cited: 1
Pharmacological Properties of Honey
Rajesh Kumar, Suresh Kumar, Shamsher S. Kanwar
(2024), pp. 19-33
Closed Access | Times Cited: 1
Rajesh Kumar, Suresh Kumar, Shamsher S. Kanwar
(2024), pp. 19-33
Closed Access | Times Cited: 1
Effect of Different Processing Techniques and Storage Conditions on Honey Properties
Jyoti Rani, Harkrishan Kamboj, Sanju Bala Dhull, et al.
(2024), pp. 439-469
Closed Access | Times Cited: 1
Jyoti Rani, Harkrishan Kamboj, Sanju Bala Dhull, et al.
(2024), pp. 439-469
Closed Access | Times Cited: 1
Underexplored food safety hazards of beekeeping products: Key knowledge gaps and suggestions for future research
Rita Végh, Mariann Csóka, Csilla Sörös, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 1
Rita Végh, Mariann Csóka, Csilla Sörös, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 1
High-Pressure-Based Strategies for the Inactivation of Bacillus subtilis Endospores in Honey
Hana Scepankova, Carlos A. Pinto, Letı́cia M. Estevinho, et al.
Molecules (2022) Vol. 27, Iss. 18, pp. 5918-5918
Open Access | Times Cited: 7
Hana Scepankova, Carlos A. Pinto, Letı́cia M. Estevinho, et al.
Molecules (2022) Vol. 27, Iss. 18, pp. 5918-5918
Open Access | Times Cited: 7
Shelf-life prediction of pot-honey subjected to thermal treatments based on quality attributes at accelerated storage conditions
Ana Ruby Correa-Mosquera, Marta Quicazán, Carlos Mario Zuluaga‐Domínguez
Food Control (2022) Vol. 142, pp. 109237-109237
Closed Access | Times Cited: 6
Ana Ruby Correa-Mosquera, Marta Quicazán, Carlos Mario Zuluaga‐Domínguez
Food Control (2022) Vol. 142, pp. 109237-109237
Closed Access | Times Cited: 6
Honey Production in Italy: Quality, Sustainability, and Innovation Strategies of Companies in the Abruzzo Region
Federica Murmura, Laura Bravi, Lolita Liberatore, et al.
Springer eBooks (2024), pp. 225-231
Closed Access
Federica Murmura, Laura Bravi, Lolita Liberatore, et al.
Springer eBooks (2024), pp. 225-231
Closed Access
Una breve revisión de la composición y valor nutracéutico de la miel de Apis mellifera
L.M. González-Pérez, Carmen Julia Figueredo-Urbina, Lorena Luna, et al.
Boletín de Ciencias Agropecuarias del ICAP (2024) Vol. 10, Iss. 20, pp. 1-9
Open Access
L.M. González-Pérez, Carmen Julia Figueredo-Urbina, Lorena Luna, et al.
Boletín de Ciencias Agropecuarias del ICAP (2024) Vol. 10, Iss. 20, pp. 1-9
Open Access
Production of 5-hydroxymethylfurfural from non-edible lignocellulosic food wastes
Ayşe MUSLU, Osman Üçüncü, Cemalettin Baltacı
BioResources (2024) Vol. 19, Iss. 3, pp. 5752-5763
Open Access
Ayşe MUSLU, Osman Üçüncü, Cemalettin Baltacı
BioResources (2024) Vol. 19, Iss. 3, pp. 5752-5763
Open Access
Impact of processing steps (filtration, creaming and pasteurization) on the botanical classification of honey using LC-QTOF-MS
Lei Tian, Shaghig Bilamjian, Daniel J. Cuthbertson, et al.
Food Research International (2024) Vol. 194, pp. 114841-114841
Open Access
Lei Tian, Shaghig Bilamjian, Daniel J. Cuthbertson, et al.
Food Research International (2024) Vol. 194, pp. 114841-114841
Open Access
Benefits of honey nutrition
Mushtaq Ahmad, Nabila, Shah Fahad, et al.
Elsevier eBooks (2024), pp. 1-19
Closed Access
Mushtaq Ahmad, Nabila, Shah Fahad, et al.
Elsevier eBooks (2024), pp. 1-19
Closed Access
Changes in quality and bacterial profiles of Tualang and Kelulut honeys preserved by post‐harvest maturation
Shu Khang Yap, Nyuk Ling Chin, Keshavan Niranjan, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 3, pp. 1338-1350
Closed Access | Times Cited: 1
Shu Khang Yap, Nyuk Ling Chin, Keshavan Niranjan, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 3, pp. 1338-1350
Closed Access | Times Cited: 1
Degradation of imidacloprid and acetamiprid in tea (Camellia sinensis) infusion by ultraviolet light irradiation
Ruiting Zheng, Tao Yin, Zhongzheng Chen, et al.
Journal of Environmental Science and Health Part B (2023) Vol. 58, Iss. 4, pp. 316-326
Closed Access
Ruiting Zheng, Tao Yin, Zhongzheng Chen, et al.
Journal of Environmental Science and Health Part B (2023) Vol. 58, Iss. 4, pp. 316-326
Closed Access
