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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Applications of novel processing technologies to enhance the safety and bioactivity of milk
Aswathi Soni, Linda M. Samuelsson, Simon M. Loveday, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 5, pp. 4652-4677
Closed Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Protein digestion and absorption: the influence of food processing
Simon M. Loveday
Nutrition Research Reviews (2022) Vol. 36, Iss. 2, pp. 544-559
Open Access | Times Cited: 45
Effect of induced electric field on microorganism inactivation, nutrients and physicochemical properties of milk
Na Yang, Zitao Zheng, Yamei Jin, et al.
Food Bioscience (2024) Vol. 58, pp. 103708-103708
Closed Access | Times Cited: 9
Emerging biosensors to detect aflatoxin M1 in milk and dairy products
Qi Chen, Meng Meng, Wang Li, et al.
Food Chemistry (2022) Vol. 398, pp. 133848-133848
Closed Access | Times Cited: 32
α‐Dicarbonyl compounds in food products: Comprehensively understanding their occurrence, analysis, and control
Sha Yan, Liming Wu, Xiaofeng Xue
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 2, pp. 1387-1417
Closed Access | Times Cited: 22
Food processing: Legacy, significance and challenges
Dietrich Knorr
Trends in Food Science & Technology (2023) Vol. 143, pp. 104270-104270
Closed Access | Times Cited: 16
Antirotaviral activity of dairy byproducts enriched in fractions from hyperimmune bovine colostrum: the effect of thermal and high hydrostatic pressure treatments
Dimitra Graikini, Laura Sierra‐García, Inés Abad, et al.
Food & Function (2024) Vol. 15, Iss. 4, pp. 2265-2281
Open Access | Times Cited: 5
Comparative study on microbiological, physicochemical and nutritional properties of whole cow milk by thermal and non-thermal processing technologies
Jiaci Chen, Juan Zhang, Nan Wang, et al.
Food Bioscience (2024) Vol. 59, pp. 104012-104012
Closed Access | Times Cited: 5
The potential of pulsed electromagnetic field-generated shock waves for reducing microbial load and improving homogenization in raw milk
Ehsan Seyfali, Mohammad Hadi Khoshtaghaza, Milad Rouhi, et al.
Heliyon (2024) Vol. 10, Iss. 11, pp. e32204-e32204
Open Access | Times Cited: 5
Exploring the effect of high-pressure processing conditions on the deaggregation of natural major royal jelly proteins (MRJPs) fibrillar aggregates
Fei Pan, Xiangxin Li, Hualei Chen, et al.
Food Chemistry (2024) Vol. 452, pp. 139611-139611
Closed Access | Times Cited: 4
Nanobody-based indirect competitive ELISA for the detection of aflatoxin M1 in dairy products
Yi Li, Haiyuan Liu, Yingda Liu, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
A Comparative Study of Ultrasound and Thermal Processing: Effects on Stability and Protein Structure in Goat Milk
Xiaoxia Chen, Lusha Wei, Yazhou Mao, et al.
Journal of Dairy Science (2025)
Open Access
Review on effect of innovative technologies on shelf-life extension of non-dairy sources from plant matrices
Muhammed Arshad P, Neha Sharma, Baby Devi Maibam, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100781-100781
Open Access | Times Cited: 3
Dairy production: microbial safety of raw milk and processed milk products
Victor Ntuli, Thulani Sibanda, James A. Elegbeleye, et al.
Elsevier eBooks (2022), pp. 439-454
Closed Access | Times Cited: 15
Effect of the Application of Ultrasound to Homogenize Milk and the Subsequent Pasteurization by Pulsed Electric Field, High Hydrostatic Pressure, and Microwaves
Leire Astráin-Redín, Dagbjørn Skipnes, Guillermo Cebrián, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1457-1457
Open Access | Times Cited: 7
Organic agriculture and foods: advancing process-product integrations
Dietrich Knorr
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 23, pp. 8480-8492
Closed Access | Times Cited: 6
Current progress of emerging technologies in human and animals’ milk processing: Retention of immune‐active components and microbial safety
Yaowei Liu, Kasper Hettinga, Dasong Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 5, pp. 4327-4353
Closed Access | Times Cited: 9
Design and Characterization of a Cheese Spread Incorporating Osmundea pinnatifida Extract
Margarida Faustino, Daniela Machado, Dina Rodrigues, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 611-611
Open Access | Times Cited: 4
Effects of high hydrostatic pressure sterilisation and thermal sterilisation combined with glutamine transaminase treatment on the properties of yoghurt
Yixuan Liu, Chenchen Huo, Xinxuan Wang, et al.
International Dairy Journal (2023) Vol. 149, pp. 105808-105808
Closed Access | Times Cited: 4
High pressure processing plus technologies: Enhancing the inactivation of vegetative microorganisms
Peiqing Yang, Xiaojun Liao
Advances in food and nutrition research (2024), pp. 145-195
Closed Access | Times Cited: 1
A comprehensive review on ultraviolet disinfection of spices and culinary seeds and its effect on quality
Víctor Arcos‐Limiñana, Salvador E. Maestre Pérez, Soledad Prats Moya
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Application of pulsed electric field processing in the food industry
María del Carmen Razola‐Díaz, Urszula Tylewicz, Pietro Rocculi, et al.
Elsevier eBooks (2022), pp. 257-298
Closed Access | Times Cited: 7
Improving the microbial and nutritional quality of skim milk using microfiltration combined with thermal and nonthermal techniques
Yaowei Liu, Wenjin Zhang, Kasper Hettinga, et al.
International Dairy Journal (2022) Vol. 134, pp. 105466-105466
Open Access | Times Cited: 5
Denaturation of α-lactalbumin and bovine serum albumin in pressure-treated reconstituted skim milk
Skelte G. Anema
Food Chemistry Advances (2021) Vol. 1, pp. 100002-100002
Open Access | Times Cited: 4
Evaluation of Microbial Numbers and Physical Properties of Milk Preserved with Different Time of Pre-Heating and Pulsed Electric Fields (PEF) Exposure
Anugerah Dany Priyanto, Teti Estiasih, Angky Wahyu Putranto, et al.
Jurnal Ilmu dan Teknologi Hasil Ternak (2022) Vol. 17, Iss. 3, pp. 197-206
Open Access | Times Cited: 3
Can a functional cheese spread incorporating Akkermansia muciniphila deliver beneficial physicochemical and biological properties while enhancing probiotic stability and viability during aerobic storage and in vitro digestion?
Mariana Fonseca, Rita Vedor, Joana Cristina Barbosa, et al.
LWT (2024) Vol. 200, pp. 116187-116187
Open Access
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