OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Slow digestion‐oriented dietary strategy to sustain the secretion of GLP‐1 for improved glucose homeostasis
Wangyan Qin, Ying Wang, Bruce R. Hamaker, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 5, pp. 5173-5196
Closed Access | Times Cited: 23

Showing 23 citing articles:

Food-derived dipeptidyl peptidase IV inhibitory peptides: Production, identification, structure-activity relationship, and their potential role in glycemic regulation
Mingkai Zhang, Ling Zhu, Gangcheng Wu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 8, pp. 2053-2075
Closed Access | Times Cited: 40

Biochemotaxis‐Oriented Engineering Bacteria Expressing GLP‐1 Enhance Diabetes Therapy by Regulating the Balance of Immune
Yifei Wang, Yupeng Shi, Xueyuan Peng, et al.
Advanced Healthcare Materials (2024) Vol. 13, Iss. 11
Closed Access | Times Cited: 7

Updates on novel pharmacotherapeutics for the treatment of nonalcoholic steatohepatitis
Yong‐Yu Yang, Li Xie, Ning‐Ping Zhang, et al.
Acta Pharmacologica Sinica (2022) Vol. 43, Iss. 5, pp. 1180-1190
Open Access | Times Cited: 36

Hypoglycemic bioactivity of anthocyanins: A review on proposed targets and potential signaling pathways
Zhiying Li, Jinlong Tian, Zhen Cheng, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 26, pp. 7878-7895
Closed Access | Times Cited: 31

Enhanced secretion of satiety-promoting gut hormones in healthy humans after consumption of white bread enriched with cellular chickpea flour: A randomized crossover study
Balázs Bajka, Ana M. Pinto, Natalia Pérez‐Moral, et al.
American Journal of Clinical Nutrition (2022) Vol. 117, Iss. 3, pp. 477-489
Open Access | Times Cited: 23

Effects of yeast culture supplementation from late gestation to weaning on performance of lactating sows and growth of nursing piglets
Yang Zhao, Qibing Wang, Pan Zhou, et al.
animal (2022) Vol. 16, Iss. 5, pp. 100526-100526
Open Access | Times Cited: 21

Christensenella regulated by Huang-Qi-Ling-Hua-San is a key factor by which to improve type 2 diabetes
Pan Tong, Shujun Zheng, Weiwei Zheng, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 19

Assessing the glycemic impact of starch by in vitro methods
Les Copeland
Food Bioscience (2024) Vol. 60, pp. 104434-104434
Closed Access | Times Cited: 3

Obese Individuals With and Without Phlegm-Dampness Constitution Show Different Gut Microbial Composition Associated With Risk of Metabolic Disorders
Juho Shin, Tianxing Li, Linghui Zhu, et al.
Frontiers in Cellular and Infection Microbiology (2022) Vol. 12
Open Access | Times Cited: 16

Perspectives on evaluating health effects of starch: Beyond postprandial glycemic response
Haocun Kong, Luxi Yu, Caiming Li, et al.
Carbohydrate Polymers (2022) Vol. 292, pp. 119621-119621
Closed Access | Times Cited: 14

Association of residual feed intake with intestinal microbiome and metabolome in laying period of ducks
Hanxue Sun, Wenwu Xu, Tiantian Gu, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 7

Probiotics intervention for type 2 diabetes mellitus therapy: a review from proposed mechanisms to future prospects
Xue Li, Yongjun Xia, Xin Song, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-19
Closed Access | Times Cited: 1

Short-Clustered Maltodextrin Activates Ileal Glucose-Sensing and Induces Glucagon-like Peptide 1 Secretion to Ameliorate Glucose Homeostasis in Type 2 Diabetic Mice
Haocun Kong, Luxi Yu, Caiming Li, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 39, pp. 12604-12619
Closed Access | Times Cited: 6

Postprandial glucagon-like peptide 1 secretion is associated with urinary albumin excretion in newly diagnosed type 2 diabetes patients
Lulu Song, Na Wang, Jinping Zhang, et al.
World Journal of Diabetes (2023) Vol. 14, Iss. 3, pp. 279-289
Open Access | Times Cited: 3

Digestion behavior of plant-based meat analogs with anisotropic fibrous structure in a semi-dynamic gastric digestion system
Jiafeng Chen, Kaiyun Wu, Wen Guo, et al.
Food Research International (2024) Vol. 190, pp. 114631-114631
Closed Access

Lentils based pasta affect satiation, satiety and food intake in healthy volunteers
Iolanda Cioffi, Daniela Martini, Cristian Del Bo’, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100858-100858
Open Access

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