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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food‐grade carrageenans and their implications in health and disease
Fang Liu, Pengfen Hou, Hui Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 4, pp. 3918-3936
Closed Access | Times Cited: 75

Showing 1-25 of 75 citing articles:

Recent advances in exploiting carrageenans as a versatile functional material for promising biomedical applications
Fang Liu, Guangcai Duan, Haiyan Yang
International Journal of Biological Macromolecules (2023) Vol. 235, pp. 123787-123787
Closed Access | Times Cited: 44
Alginate-based materials: Enhancing properties through multiphase formulation design and processing innovation
Fengwei Xie, Chengcheng Gao, Luc Avérous
Materials Science and Engineering R Reports (2024) Vol. 159, pp. 100799-100799
Open Access | Times Cited: 25
3D printing properties of Flammulina velutipes polysaccharide-soy protein complex hydrogels
Hongshan Pan, Fei Pei, Gaoxing Ma, et al.
Journal of Food Engineering (2022) Vol. 334, pp. 111170-111170
Closed Access | Times Cited: 44
Different dietary fibers unequally remodel gut microbiota and charge up anti-obesity effects
Jia-Jia Wen, Mingzhi Li, Jielun Hu, et al.
Food Hydrocolloids (2023) Vol. 140, pp. 108617-108617
Closed Access | Times Cited: 32
Effects of four food hydrocolloids on colitis and their regulatory effect on gut microbiota
Shanshan Zhang, Yonggan Sun, Qixing Nie, et al.
Carbohydrate Polymers (2023) Vol. 323, pp. 121368-121368
Closed Access | Times Cited: 28
Recent Developments and Formulations for Hydrophobic Modification of Carrageenan Bionanocomposites
Rubie Mavelil-Sam, Elizabeth Mariya Ouseph, M. Morreale, et al.
Polymers (2023) Vol. 15, Iss. 7, pp. 1650-1650
Open Access | Times Cited: 24
Safety and Nutritional Risks Associated with Plant-Based Meat Alternatives
Diana Bogueva, David Julian McClements
Sustainability (2023) Vol. 15, Iss. 19, pp. 14336-14336
Open Access | Times Cited: 23
The extraction of buckwheat protein and its interaction with kappa-carrageenan: Textural, rheological, microstructural, and chemical properties
Xin Yi Hua, Shaun Yong Jie Sim, Christiani Jeyakumar Henry, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129427-129427
Closed Access | Times Cited: 8
Effects of Selected Food Additives on the Gut Microbiome and Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD)
Sara Jarmakiewicz-Czaja, Aneta Sokal, Rafał Filip
Medicina (2025) Vol. 61, Iss. 2, pp. 192-192
Open Access | Times Cited: 1
Advances in plant-based raw materials for food 3D printing
Zhihao Liu, Xinna Hu, Shuyu Lu, et al.
Journal of Future Foods (2025) Vol. 5, Iss. 6, pp. 529-541
Closed Access | Times Cited: 1
Insights into the material and 3D printing behaviour of fiber-enriched protein gels
Esther Owusuaa Addo, Sarah H. Wild, Alireza Yousefi, et al.
Food Research International (2025), pp. 115873-115873
Open Access | Times Cited: 1
Current application and modification strategy of marine polysaccharides in tissue regeneration: A review
Zhaokun Wang, Zhiwen Xu, Xuan Yang, et al.
Biomaterials Advances (2023) Vol. 154, pp. 213580-213580
Closed Access | Times Cited: 20
Classification, gelation mechanism and applications of polysaccharide-based hydrocolloids in pasta products: A review
Jie Li, Mei Liu, Guolan Qin, et al.
International Journal of Biological Macromolecules (2023) Vol. 248, pp. 125956-125956
Open Access | Times Cited: 18
Effective Preservation of Chilled Pork Using Photodynamic Antibacterial Film Based on Curcumin-β-Cyclodextrin Complex
Jingru Wu, Jing Li, Fang Xu, et al.
Polymers (2023) Vol. 15, Iss. 4, pp. 1023-1023
Open Access | Times Cited: 17
Rapid beef quality detection using spectra pre‐processing methods in electrical impedance spectroscopy and machine learning
Junhong Qiu, Yuduan Lin, Jiaqing Wu, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 3, pp. 1624-1634
Closed Access | Times Cited: 7
Marine Polysaccharides Carrageenans Enhance Eryptosis and Alter Lipid Order of Cell Membranes in Erythrocytes
Volodymyr Prokopіuk, Anatolii Onishchenko, Liliya Tryfonyuk, et al.
Cell Biochemistry and Biophysics (2024) Vol. 82, Iss. 2, pp. 747-766
Closed Access | Times Cited: 6
Viscoelastic Reversibility of Carrageenan Hydrogels under Large Amplitude Oscillatory Shear: Hybrid Carrageenans versus Blends
Izabel Cristina Freitas Moraes, Loïc Hilliou
Gels (2024) Vol. 10, Iss. 8, pp. 524-524
Open Access | Times Cited: 6
The Diversity of Eucheumatoid Seaweed Cultivars in the Philippines
Richard V. Dumilag, Bea A. Crisostomo, Zae-Zae A. Aguinaldo, et al.
Reviews in Fisheries Science & Aquaculture (2022) Vol. 31, Iss. 1, pp. 47-65
Open Access | Times Cited: 25
From Seaweeds to Hydrogels: Recent Progress in Kappa-2 Carrageenans
Hiléia K.S. Souza, Wala Kraiem, Amine Ben Yahia, et al.
Materials (2023) Vol. 16, Iss. 15, pp. 5387-5387
Open Access | Times Cited: 13
An approach to produce healthier meat products: effect of k-carrageenan and inulin on quality characteristics of bologna-type chicken sausages
Utku Çelebi, Aydın Erge
International Journal of Gastronomy and Food Science (2024) Vol. 36, pp. 100907-100907
Closed Access | Times Cited: 5
An oral gel suitable for swallowing: The effect of micronization on the gel properties and microstructure of κ-carrageenan
Song Jiao, Jiaxin Li, Jingping Zhong, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132708-132708
Closed Access | Times Cited: 5
Recent Advances in the Application of Edible Coatings for Shelf-Life Extension of Strawberries: A Review
Hooman Chodar Moghadas, J. Scott Smith, Reza Tahergorabi
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 5
Whole genome sequencing of a novel carrageenan-degrading bacterium Photobacterium rosenbergii and oligosaccharide preparation
Jing Chen, Ruihuan Chen, Kit‐Leong Cheong, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
Gut Microbiota-Mediated Degradation of Food-Grade Lambda-Carrageenan by Bacteroides xylanisolvens and Its Role in Inflammation
Yanhui Han, Xiaojing Guo, Pongpol Thanuphol, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Prophylactic Intranasal Treatment with Iota-Carrageenan for Acute Upper Respiratory Tract Viral Infections
Ronald Eccles
Open Journal of Respiratory Diseases (2025) Vol. 15, Iss. 01, pp. 35-47
Open Access
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