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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comprehensive review of water management and wastewater treatment in food processing industries in the framework of water‐food‐environment nexus
Hashem Asgharnejad, Ehsan Khorshidi Nazloo, Maryam Larijani, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 5, pp. 4779-4815
Closed Access | Times Cited: 87

Showing 1-25 of 87 citing articles:

Microalgae based production of single-cell protein
Marcel Janssen, René H. Wijffels, María J. Barbosa
Current Opinion in Biotechnology (2022) Vol. 75, pp. 102705-102705
Open Access | Times Cited: 101
Hypes, hopes, and the way forward for microalgal biotechnology
María J. Barbosa, Marcel Janssen, Christian Südfeld, et al.
Trends in biotechnology (2023) Vol. 41, Iss. 3, pp. 452-471
Open Access | Times Cited: 95
Wastewater in the food industry: Treatment technologies and reuse potential
Vaibhav Shrivastava, Izba Ali, Makid Maskawat Marjub, et al.
Chemosphere (2022) Vol. 293, pp. 133553-133553
Closed Access | Times Cited: 88
Valorization of Pine Cones (Pinus nigras) for Industrial Wastewater Treatment and Crystal Violet Removal: A Sustainable Approach Based on Bio-Coagulants and a Bio-Adsorbent
Ouiem Baatache, Kerroum Derbal, Abderrezzaq Benalia, et al.
Water (2024) Vol. 16, Iss. 2, pp. 260-260
Open Access | Times Cited: 18
Comprehensive review of industrial wastewater treatment techniques
Shoma Kato, Yasuki Kansha
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 39, pp. 51064-51097
Open Access | Times Cited: 14
New insights in food waste, sewage sludge and green waste anaerobic fermentation for short-chain volatile fatty acids production: A review
Federico Battısta, Giuseppe Strazzera, Francesco Valentino, et al.
Journal of environmental chemical engineering (2022) Vol. 10, Iss. 5, pp. 108319-108319
Open Access | Times Cited: 51
A comprehensive classification of food–energy–water nexus optimization studies: State of the art
Marcello Di Martino, Patrick Linke, Efstratios N. Pistikopoulos
Journal of Cleaner Production (2023) Vol. 420, pp. 138293-138293
Closed Access | Times Cited: 29
Enhancement of mixing and reaction efficiency of various fluids applications at different microfluidic configuration and design
Whui Dhong Wong, Mohd Fadhil Majnis, Chin Wei Lai, et al.
Chemical Engineering and Processing - Process Intensification (2024) Vol. 198, pp. 109729-109729
Closed Access | Times Cited: 9
SIMULATION-DRIVEN STRATEGIES FOR ENHANCING WATER TREATMENT PROCESSES IN CHEMICAL ENGINEERING: ADDRESSING ENVIRONMENTAL CHALLENGES
Nwankwo Constance Obiuto, Nwakamma Ninduwezuor-Ehiobu, Emmanuel Chigozie Ani, et al.
Engineering Science & Technology Journal (2024) Vol. 5, Iss. 3, pp. 854-872
Open Access | Times Cited: 9
Ultrasound-assisted activation of PAW residual radicals in the concurrent elimination of ARB and ARGs: Process efficiency, mechanism and implication
Zhenyang Hu, Weizhong Xu, Yingying Sun, et al.
Chemical Engineering Journal (2024) Vol. 482, pp. 148627-148627
Closed Access | Times Cited: 8
Resource recovery and valorization of food wastewater for sustainable development: An overview of current approaches
JinTao He, SuXuan Xia, Wen Li, et al.
Journal of Environmental Management (2023) Vol. 347, pp. 119118-119118
Closed Access | Times Cited: 17
Wastewater Treatment in the Dairy Industry from Classical Treatment to Promising Technologies: An Overview
Aws N. Al-Tayawi, Elias Jigar Sisay, Sándor Beszédes, et al.
Processes (2023) Vol. 11, Iss. 7, pp. 2133-2133
Open Access | Times Cited: 15
Cultivation of microalgae in food processing effluent for pollution attenuation and astaxanthin production: a review of technological innovation and downstream application
Xiaowei Zhang, Qian Lu
Frontiers in Bioengineering and Biotechnology (2024) Vol. 12
Open Access | Times Cited: 5
Sequencing Batch Reactor: A Sustainable Wastewater Treatment Option for the Canned Vegetable Industry
Sedolfo Carrasquero, Jhon Rodriguez, Altamira Rosa Díaz-Montiel
Sustainability (2025) Vol. 17, Iss. 3, pp. 818-818
Open Access
REFLEXÔES SOBRE AVANÇOS E TENDÊNCIAS NA APLICAÇÃO DE PROJETOS PARA TRATAMENTO DE EFLUENTES INDUSTRIAIS
TATIANE MARCELA FABER, André Luiz Oliveira
Revista Interface Tecnológica (2025) Vol. 21, Iss. 1, pp. 812-824
Open Access
Future Trends in Food and Dairy Process Engineering and Business: A Comprehensive Exploration
S. S. Yadav, Kambhampati Vivek, Sabyasachi Mishra
Food engineering series (2025), pp. 515-534
Closed Access
Integrated degradation of bacteria, organic pollutants, total phosphorus, and antibiotics in food wastewater through immobilization of Bacillus velezensis on polyethylene glycol-polyvinyl alcohol/sodium alginate/nano-TiO2 microspheres
Jintao He, Dan Deng, Yang Yuan, et al.
International Journal of Biological Macromolecules (2025) Vol. 303, pp. 140750-140750
Closed Access
Sustainable Bacterial Cellulose Production Using Low-Cost Fruit Wastewater Feedstocks
Cláudia Mouro, Arlindo C. Gomes, Ana P. Gomes, et al.
Nanomaterials (2025) Vol. 15, Iss. 4, pp. 271-271
Open Access
Recovery of valuable compounds from apricot concentrate production waste using supercritical carbon dioxide extraction as a green separation method
Mehmet Emin Argun, Mustafa Şamıl Argun
Journal of Food Measurement & Characterization (2025)
Open Access
Photocatalytic degradation of glucose by cerium-doped TiO2 nanotubes and its detection with a CuO nanotube electrochemical sensor
Daysi Elusaí Millán-Ocampo, Carlos A. Pineda‐Arellano, Amanda Rodríguez-Álvarez, et al.
Journal of Applied Electrochemistry (2025)
Closed Access
Sustainable Treatment of Food Industry Wastewater Using Membrane Technology: A Short Review
Md. Nahid Pervez, Monira Rahman Mishu, George K. Stylios, et al.
Water (2021) Vol. 13, Iss. 23, pp. 3450-3450
Open Access | Times Cited: 35
Towards a new food labelling system for sustainable food production and healthy responsible consumption: The Med Index Checklist
Maria Lisa Clodoveo, Elvira Tarsitano, Pasquale Crupi, et al.
Journal of Functional Foods (2022) Vol. 98, pp. 105277-105277
Open Access | Times Cited: 23
A comprehensive review on emerging trends in industrial wastewater research
Sumira Malik, Shristi Kishore, Shilpa Prasad, et al.
Journal of Basic Microbiology (2022) Vol. 62, Iss. 3-4, pp. 296-309
Closed Access | Times Cited: 22
Concomitant strategy of wastewater treatment and biodiesel production using innate yeast cell (Rhodotorula mucilaginosa) from food industry sewerage and its energy system analysis
M.A. Sundaramahalingam, P. Sivashanmugam
Renewable Energy (2023) Vol. 208, pp. 52-62
Closed Access | Times Cited: 13
Adsorption Technology in the Sugar Industry: Current Status and Future Perspectives
Kingsley O. Iwuozor, Adewale George Adeniyi, Ebuka Chizitere Emenike, et al.
Sugar Tech (2023) Vol. 25, Iss. 5, pp. 1005-1013
Closed Access | Times Cited: 12
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