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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Emerging nondestructive approaches for meat quality and safety evaluation—A review
Alfadhl Yahya Khaled, Chadwick A. Parrish, Akinbode A. Adedeji
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 4, pp. 3438-3463
Closed Access | Times Cited: 61

Showing 1-25 of 61 citing articles:

Food quality 4.0: From traditional approaches to digitalized automated analysis
Abdo Hassoun, Sandeep Jagtap, Guillermo García-García, et al.
Journal of Food Engineering (2022) Vol. 337, pp. 111216-111216
Open Access | Times Cited: 111
Combining Vis-NIR and NIR hyperspectral imaging techniques with a data fusion strategy for the rapid qualitative evaluation of multiple qualities in chicken
Xiaoxin Li, Mingrui Cai, Mengshuang Li, et al.
Food Control (2022) Vol. 145, pp. 109416-109416
Open Access | Times Cited: 69
Cellulose acetate/MOF film-based colorimetric ammonia sensor for non-destructive remote monitoring of meat product spoilage
Habibeh Hashemian, Mehrorang Ghaedi, Kheibar Dashtian, et al.
International Journal of Biological Macromolecules (2023) Vol. 249, pp. 126065-126065
Closed Access | Times Cited: 54
Visible detection of chilled beef freshness using a paper-based colourimetric sensor array combining with deep learning algorithms
Yuandong Lin, Ji Ma, Jun‐Hu Cheng, et al.
Food Chemistry (2024) Vol. 441, pp. 138344-138344
Closed Access | Times Cited: 22
Critical review and recent advances of emerging real-time and non-destructive strategies for meat spoilage monitoring
Jiaci Chen, Juan Zhang, Nan Wang, et al.
Food Chemistry (2024) Vol. 445, pp. 138755-138755
Closed Access | Times Cited: 22
Intelligent pH indicator composite film based on pectin/chitosan incorporated with black rice anthocyanins for meat freshness monitoring
Fansen Zeng, Yanqi Ye, Jingna Liu, et al.
Food Chemistry X (2022) Vol. 17, pp. 100531-100531
Open Access | Times Cited: 56
Non-destructive determination of beef freshness based on colorimetric sensor array and multivariate analysis
Weidong Xu, Yingchao He, Jiaheng Li, et al.
Sensors and Actuators B Chemical (2022) Vol. 369, pp. 132282-132282
Closed Access | Times Cited: 53
Seafood Processing, Preservation, and Analytical Techniques in the Age of Industry 4.0
Abdo Hassoun, Shahida Anusha Siddiqui, Slim Smaoui, et al.
Applied Sciences (2022) Vol. 12, Iss. 3, pp. 1703-1703
Open Access | Times Cited: 46
Recent advances in muscle food safety evaluation: Hyperspectral imaging analyses and applications
Hongbin Pu, Qingyi Wei, Da‐Wen Sun
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 10, pp. 1297-1313
Closed Access | Times Cited: 42
Portable beef-freshness detection platform based on colorimetric sensor array technology and bionic algorithms for total volatile basic nitrogen (TVB-N) determination
Weidong Xu, Yingchao He, Jiaheng Li, et al.
Food Control (2023) Vol. 150, pp. 109741-109741
Closed Access | Times Cited: 31
Current progress on meat food authenticity detection methods
Junhua Du, Mailin Gan, Zhongwei Xie, et al.
Food Control (2023) Vol. 152, pp. 109842-109842
Closed Access | Times Cited: 26
Rapid analysis of meat floss origin using a supervised machine learning-based electronic nose towards food authentication
Linda Ardita Putri, Iman Rahman, Mayumi Puspita, et al.
npj Science of Food (2023) Vol. 7, Iss. 1
Open Access | Times Cited: 24
Effects of mitochondria on postmortem meat quality: characteristic, isolation, energy metabolism, apoptosis and oxygen consumption
Bo Zou, Fei Jia, Lin Ji, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 30, pp. 11239-11262
Closed Access | Times Cited: 22
Evolving trends in fluorescence spectroscopy techniques for food quality and safety: A review
Haiyang Gu, Leijie Hu, Yining Dong, et al.
Journal of Food Composition and Analysis (2024) Vol. 131, pp. 106212-106212
Closed Access | Times Cited: 11
Applying Artificial Intelligence to Promote Sustainability
Miriam Du-Phuong Ta, Stefan Wendt, Þröstur Olaf Sigurjónsson
Sustainability (2024) Vol. 16, Iss. 12, pp. 4879-4879
Open Access | Times Cited: 8
Quantification and visualization of meat quality traits in pork using hyperspectral imaging
Xi Tang, Lin Rao, Lei Xie, et al.
Meat Science (2022) Vol. 196, pp. 109052-109052
Closed Access | Times Cited: 30
Highly sensitive and selective gas sensors based on 2D/3D Bi2MoO6 micro-nano composites for trimethylamine biomarker detection
Kaidi Wu, Xiaoxi He, Ahmadou Ly, et al.
Applied Surface Science (2023) Vol. 629, pp. 157443-157443
Closed Access | Times Cited: 21
Wavelength and texture feature selection for hyperspectral imaging: a systematic literature review
Mitchell Rogers, Jacques Blanc-Talon, Martin Urschler, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 6, pp. 6039-6064
Open Access | Times Cited: 21
Artificial neural network-based shelf life prediction approach in the food storage process: A review
Ce Shi, Zhiyao Zhao, Zhixin Jia, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 32, pp. 12009-12024
Closed Access | Times Cited: 20
Nondestructive detection of nutritional parameters of pork based on NIR hyperspectral imaging technique
Jiewen Zuo, Yankun Peng, Yongyu Li, et al.
Meat Science (2023) Vol. 202, pp. 109204-109204
Closed Access | Times Cited: 17
Application of NIR spectroscopy coupled with DD-SIMCA class modelling for the authentication of pork meat
Michela Pia Totaro, Giacomo Squeo, Davide De Angelis, et al.
Journal of Food Composition and Analysis (2023) Vol. 118, pp. 105211-105211
Closed Access | Times Cited: 16
Remote Sensing for Monitoring Potato Nitrogen Status
Alfadhl Yahya Alkhaled, Philip A. Townsend, Yi Wang
American Journal of Potato Research (2023) Vol. 100, Iss. 1, pp. 1-14
Closed Access | Times Cited: 13
Enhancement of Rabbit Meat Functionality by Replacing Traditional Feed Raw Materials with Alternative and More Sustainable Freshwater Cladophora glomerata Macroalgal Biomass in Their Diets
Monika Nutautaitė, Asta Racevičiūtė-Stupelienė, Saulius Bliznikas, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 744-744
Open Access | Times Cited: 13
Discrimination among Fresh, Frozen–Stored and Frozen–Thawed Beef Cuts by Hyperspectral Imaging
Yuewen Yu, Wenliang Chen, Hanwen Zhang, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 973-973
Open Access | Times Cited: 4
Application of machine learning approach on halal meat authentication principle, challenges, and prospects: A review
Abdul Raufu Mustapha, Iskandar Ishak, Nor Nadiha Mohd Zaki, et al.
Heliyon (2024) Vol. 10, Iss. 12, pp. e32189-e32189
Open Access | Times Cited: 4
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