OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Chemical composition, bioactive compounds extraction, and observed biological activities from jussara (Euterpe edulis): The exotic and endangered Brazilian superfruit
Nicholas Vannuchi, Giovana Jamar, Luciana Pellegrini Pisani, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 4, pp. 3192-3224
Closed Access | Times Cited: 14
Nicholas Vannuchi, Giovana Jamar, Luciana Pellegrini Pisani, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 4, pp. 3192-3224
Closed Access | Times Cited: 14
Showing 14 citing articles:
Anthocyanins in Chronic Diseases: The Power of Purple
Sunil K. Panchal, Oliver D. John, Michael L. Mathai, et al.
Nutrients (2022) Vol. 14, Iss. 10, pp. 2161-2161
Open Access | Times Cited: 49
Sunil K. Panchal, Oliver D. John, Michael L. Mathai, et al.
Nutrients (2022) Vol. 14, Iss. 10, pp. 2161-2161
Open Access | Times Cited: 49
Bioaccessibility of phenolic compounds in fresh and dehydrated blueberries (Vaccinium corymbosum L.)
Ociel Muñoz, Victoria López-Casanova, Olga García-Figueroa, et al.
Food Chemistry Advances (2022) Vol. 2, pp. 100171-100171
Open Access | Times Cited: 28
Ociel Muñoz, Victoria López-Casanova, Olga García-Figueroa, et al.
Food Chemistry Advances (2022) Vol. 2, pp. 100171-100171
Open Access | Times Cited: 28
High-Performance Extraction Process of Anthocyanins from Jussara (Euterpe edulis) Using Deep Eutectic Solvents
Nicholas Vannuchi, Anna Rafaela Cavalcante Braga, Veridiana Vera de Rosso
Processes (2022) Vol. 10, Iss. 3, pp. 615-615
Open Access | Times Cited: 21
Nicholas Vannuchi, Anna Rafaela Cavalcante Braga, Veridiana Vera de Rosso
Processes (2022) Vol. 10, Iss. 3, pp. 615-615
Open Access | Times Cited: 21
What We Know about Euterpe Genus and Neuroprotection: A Scoping Review
Ilano Oliveira Da Silva, Maria Elena Crespo‐López, Marcus Augusto‐Oliveira, et al.
Nutrients (2023) Vol. 15, Iss. 14, pp. 3189-3189
Open Access | Times Cited: 11
Ilano Oliveira Da Silva, Maria Elena Crespo‐López, Marcus Augusto‐Oliveira, et al.
Nutrients (2023) Vol. 15, Iss. 14, pp. 3189-3189
Open Access | Times Cited: 11
Adult cell reprogramming in Euterpe edulis Martius: breakthrough in cloning of an endangered species
Débora Pellanda Fagundes, Joana Silva Costa, Lana Laene Lima Dias, et al.
Plant Cell Tissue and Organ Culture (PCTOC) (2025) Vol. 160, Iss. 2
Closed Access
Débora Pellanda Fagundes, Joana Silva Costa, Lana Laene Lima Dias, et al.
Plant Cell Tissue and Organ Culture (PCTOC) (2025) Vol. 160, Iss. 2
Closed Access
Green biosynthesis of silver nanoparticles using anthocyanins-rich extract from Euterpe edulis fruits (AnthocyanOx®): assessment in vitro of antioxidant and antiglycation activities, and in silico anti-aging activity
Valter Henrique Marinho dos Santos, Monique Maria de Oliveira Costa, Filipe Oliveira Granero, et al.
Food and Bioproducts Processing (2025)
Closed Access
Valter Henrique Marinho dos Santos, Monique Maria de Oliveira Costa, Filipe Oliveira Granero, et al.
Food and Bioproducts Processing (2025)
Closed Access
Mixtures of phenolic extracts of Plinia jaboticaba, Euterpe edulis and Vaccinium myrtillus fruits and identification of the anthocyanins by HPLC-DAD-ESI/MSn
Juliana de Cássia Gomes Rocha, Thaís Caroline Buttow Rigolon, Nathália de Andrade Neves, et al.
Journal of Food Science and Technology (2025)
Closed Access
Juliana de Cássia Gomes Rocha, Thaís Caroline Buttow Rigolon, Nathália de Andrade Neves, et al.
Journal of Food Science and Technology (2025)
Closed Access
The amazing native Brazilian fruits
Thayane Rabelo Braga Farias, Natália Beck Sanches, Rodrigo Rodrigues Petrus
Critical Reviews in Food Science and Nutrition (2023), pp. 1-18
Closed Access | Times Cited: 10
Thayane Rabelo Braga Farias, Natália Beck Sanches, Rodrigo Rodrigues Petrus
Critical Reviews in Food Science and Nutrition (2023), pp. 1-18
Closed Access | Times Cited: 10
Natural deep eutectic solvents (NADES)-Extracted Anthocyanins: Bioaccessibility in electrospun PEO microfibers
Nicholas Vannuchi, Sergiana dos Passos Ramos, Tatiana Martelli Mazzo, et al.
Food Research International (2023) Vol. 177, pp. 113898-113898
Closed Access | Times Cited: 4
Nicholas Vannuchi, Sergiana dos Passos Ramos, Tatiana Martelli Mazzo, et al.
Food Research International (2023) Vol. 177, pp. 113898-113898
Closed Access | Times Cited: 4
Study on the formation mechanism of blackening in damaged lotus rhizome epidermis: Effects of polyphenols and iron
Xianqiang Chen, Shengkai Huang, Shoulei Yan, et al.
Journal of Food Science (2024) Vol. 89, Iss. 6, pp. 3554-3568
Closed Access | Times Cited: 1
Xianqiang Chen, Shengkai Huang, Shoulei Yan, et al.
Journal of Food Science (2024) Vol. 89, Iss. 6, pp. 3554-3568
Closed Access | Times Cited: 1
A Preliminary Lexicon for Juçara (Euterpe edulis Martius) Pulp: Possible Applications for Industry and Clinical Practice
Ana Paula Silva Siqueira, Jéssika M. Siqueira, Mirella de Paiva Lopes, et al.
Applied Sciences (2024) Vol. 14, Iss. 23, pp. 11334-11334
Open Access | Times Cited: 1
Ana Paula Silva Siqueira, Jéssika M. Siqueira, Mirella de Paiva Lopes, et al.
Applied Sciences (2024) Vol. 14, Iss. 23, pp. 11334-11334
Open Access | Times Cited: 1
Nanofibers of Jussara Pulp: A Tool to Prevent the Loss of Thermal Stability and the Antioxidant Activity of Anthocyanins after Simulated Digestion
Michele Amendoeira Giaconia, Sergiana dos Passos Ramos, Bruna Vitória Neves, et al.
Processes (2022) Vol. 10, Iss. 11, pp. 2343-2343
Open Access | Times Cited: 7
Michele Amendoeira Giaconia, Sergiana dos Passos Ramos, Bruna Vitória Neves, et al.
Processes (2022) Vol. 10, Iss. 11, pp. 2343-2343
Open Access | Times Cited: 7
Effects of Juçara (Euterpe edulis Martius) on Health: An Overview of Clinical and Experimental Studies and Call for Action
Ana Paula Silva Siqueira, Jéssika M. Siqueira, Mirella de Paiva Lopes, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 1809-1809
Open Access | Times Cited: 3
Ana Paula Silva Siqueira, Jéssika M. Siqueira, Mirella de Paiva Lopes, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 1809-1809
Open Access | Times Cited: 3
Physicochemical Quality, Bioactive Composition, and Technological Considerations About Jucara: A Brazilian Superfruit
Ana Paula Silva Siqueira, Jéssika M. Siqueira, Mirella de Paiva Lopes, et al.
(2024)
Closed Access
Ana Paula Silva Siqueira, Jéssika M. Siqueira, Mirella de Paiva Lopes, et al.
(2024)
Closed Access
Antioxidant Activity and Oxidative Stress Survival of Limosilactobacillus reuteri LR92 in Fermented Milk with Juçara Pulp
Maria Thereza Carlos Fernandes, Fernanda Silva Farinazzo, Carolina Saori Ishii Mauro, et al.
Dairy (2024) Vol. 5, Iss. 4, pp. 598-609
Open Access
Maria Thereza Carlos Fernandes, Fernanda Silva Farinazzo, Carolina Saori Ishii Mauro, et al.
Dairy (2024) Vol. 5, Iss. 4, pp. 598-609
Open Access
