OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Membrane separation processes for enrichment of bovine and caprine milk oligosaccharides from dairy byproducts
Yi Wang, YU Jing-hua
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 4, pp. 3667-3689
Open Access | Times Cited: 12
Yi Wang, YU Jing-hua
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 4, pp. 3667-3689
Open Access | Times Cited: 12
Showing 12 citing articles:
Membrane technologies for the separation and purification of functional oligosaccharides: A review
Juanjuan Wen, Qing Han, Minghui Qiu, et al.
Separation and Purification Technology (2024) Vol. 346, pp. 127463-127463
Closed Access | Times Cited: 7
Juanjuan Wen, Qing Han, Minghui Qiu, et al.
Separation and Purification Technology (2024) Vol. 346, pp. 127463-127463
Closed Access | Times Cited: 7
A Review on Ion-Exchange Membranes Fouling during Electrodialysis Process in Food Industry, Part 2: Influence on Transport Properties and Electrochemical Characteristics, Cleaning and Its Consequences
Natalia Pismenskaya, Myriam Bdiri, В. В. Сарапулова, et al.
Membranes (2021) Vol. 11, Iss. 11, pp. 811-811
Open Access | Times Cited: 35
Natalia Pismenskaya, Myriam Bdiri, В. В. Сарапулова, et al.
Membranes (2021) Vol. 11, Iss. 11, pp. 811-811
Open Access | Times Cited: 35
Qualitative and Quantitative Changes of Oligosaccharides in Human and Animal Milk over Lactation
Lina Zhang, Qiaran Lin, Jinyue Zhang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 42, pp. 15553-15568
Closed Access | Times Cited: 14
Lina Zhang, Qiaran Lin, Jinyue Zhang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 42, pp. 15553-15568
Closed Access | Times Cited: 14
Advances and challenges for obtaining human milk oligosaccharides: Extraction from natural sources and synthesis by intentional design
Junai Gan, Cuiyan Cao, Bernd Stahl, et al.
Trends in Food Science & Technology (2023) Vol. 141, pp. 104203-104203
Open Access | Times Cited: 13
Junai Gan, Cuiyan Cao, Bernd Stahl, et al.
Trends in Food Science & Technology (2023) Vol. 141, pp. 104203-104203
Open Access | Times Cited: 13
Analyzing the phenolic enriched fractions from Nixtamalization wastewater (Nejayote) fractionated in a three-step membrane process
Elsa Díaz‐Montes, Roberto Castro‐Muñoz
Current Research in Food Science (2021) Vol. 5, pp. 1-10
Open Access | Times Cited: 27
Elsa Díaz‐Montes, Roberto Castro‐Muñoz
Current Research in Food Science (2021) Vol. 5, pp. 1-10
Open Access | Times Cited: 27
High-performance separation of protein by the affinity adsorbent of polyethyleneimine-functionalized collagen fibers
Jiali Cheng, Ningbo Pang, Xian Liu, et al.
Separation and Purification Technology (2025), pp. 131754-131754
Closed Access
Jiali Cheng, Ningbo Pang, Xian Liu, et al.
Separation and Purification Technology (2025), pp. 131754-131754
Closed Access
Introduction to Food and Dairy Process Engineering
Raj Singh, Sankar Chandra Deka, C. Nickhil, et al.
Food engineering series (2025), pp. 1-33
Closed Access
Raj Singh, Sankar Chandra Deka, C. Nickhil, et al.
Food engineering series (2025), pp. 1-33
Closed Access
Milk Oligosaccharides
Hannah K. Masterson, Tadasu Urashima, Rebecca A. Owens, et al.
Springer eBooks (2022), pp. 261-296
Closed Access | Times Cited: 8
Hannah K. Masterson, Tadasu Urashima, Rebecca A. Owens, et al.
Springer eBooks (2022), pp. 261-296
Closed Access | Times Cited: 8
Experiment on and modeling of purification of fructooligosaccharides using ceramic nanofiltration membranes
Juanjuan Wen, Yishan Chen, Qiang Yan, et al.
Separation and Purification Technology (2023) Vol. 323, pp. 124508-124508
Closed Access | Times Cited: 4
Juanjuan Wen, Yishan Chen, Qiang Yan, et al.
Separation and Purification Technology (2023) Vol. 323, pp. 124508-124508
Closed Access | Times Cited: 4
Is it possible to obtain substitutes for human milk oligosaccharides from bovine milk, goat milk, or other mammal milks?
Yishan Jiang, Tianrui Sun, Yihan Lin, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 1
Yishan Jiang, Tianrui Sun, Yihan Lin, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 1
Human Milk Oligosaccharides: Decoding Their Structural Variability, Health Benefits, and the Evolution of Infant Nutrition
Hatice Duman, Mikhaël Bechelany, Sercan Karav
Nutrients (2024) Vol. 17, Iss. 1, pp. 118-118
Open Access | Times Cited: 1
Hatice Duman, Mikhaël Bechelany, Sercan Karav
Nutrients (2024) Vol. 17, Iss. 1, pp. 118-118
Open Access | Times Cited: 1
Insight into the key bridge for infant’s nutrition and health: how to explore personalized utilization pathways from diverse human milk oligosaccharides
Youyou Lü, Huaxi Yi, Yanchun Shao, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 1, pp. 9240052-9240052
Open Access
Youyou Lü, Huaxi Yi, Yanchun Shao, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 1, pp. 9240052-9240052
Open Access
