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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Phages and their lysins: Toolkits in the battle against foodborne pathogens in the postantibiotic era
Zhenhua Huang, Zhaohuan Zhang, Jinrong Tong, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 4, pp. 3319-3343
Closed Access | Times Cited: 22

Showing 22 citing articles:

An Overview of the Public Health Challenges in Diagnosing and Controlling Human Foodborne Pathogens
Ayman Elbehiry, Adil Abalkhail, Eman Marzouk, et al.
Vaccines (2023) Vol. 11, Iss. 4, pp. 725-725
Open Access | Times Cited: 77
Positive and negative aspects of bacteriophages and their immense role in the food chain
Soniya Ranveer, Vaishali Dasriya, Md Faruque Ahmad, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 52
Bacterial Biofilm Destruction: A Focused Review On The Recent Use of Phage-Based Strategies With Other Antibiofilm Agents
Stephen Amankwah, Kedir Abdella Abdusemed, Tesfaye Kassa
Nanotechnology Science and Applications (2021) Vol. Volume 14, pp. 161-177
Open Access | Times Cited: 76
Combine thermal processing with polyvalent phage LPEK22 to prevent the Escherichia coli and Salmonella enterica contamination in food
Yue Zhang, Geng Zou, Md. Sharifull Islam, et al.
Food Research International (2023) Vol. 165, pp. 112454-112454
Closed Access | Times Cited: 25
Bacteriophages: Natural antimicrobial bioadditives for food preservation in active packaging
Kannan Badri Narayanan, Rakesh Bhaskar, Sung Soo Han
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133945-133945
Closed Access | Times Cited: 11
Biofilm inhibition/eradication: exploring strategies and confronting challenges in combatting biofilm
Anmol Srivastava, Nidhi Verma, Vivek Kumar, et al.
Archives of Microbiology (2024) Vol. 206, Iss. 5
Closed Access | Times Cited: 10
Beyond the Risk of Biofilms: An Up-and-Coming Battleground of Bacterial Life and Potential Antibiofilm Agents
Mohamed Zeineldin, Ahmed Esmael, Rashad R. Al-Hindi, et al.
Life (2023) Vol. 13, Iss. 2, pp. 503-503
Open Access | Times Cited: 17
Genetically engineered phages and engineered phage-derived enzymes to destroy biofilms of antibiotics resistance bacteria
Fatemeh Eghbalpoor, Mahdieh Gorji, Maryam Zamani Alavigeh, et al.
Heliyon (2024) Vol. 10, Iss. 15, pp. e35666-e35666
Open Access | Times Cited: 4
Detection, assessment, and control strategies for managing Vibrio parahaemolyticus risk in seafood
Jing Liu, Ranhua Xiong, Qian Wu, et al.
Food Quality and Safety (2025) Vol. 9
Open Access
Therapeutic efficacy of LysGH15 against necrotising pneumonia caused by Staphylococcus aureus in a rabbit model
Bowei Zhang, Liran Song, Zhanhua Wang, et al.
Frontiers in Veterinary Science (2025) Vol. 12
Open Access
Antimicrobial resistomes in food chain microbiomes
Mengqi Yuan, Zhenhua Huang, Pradeep K. Malakar, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 20, pp. 6953-6974
Closed Access | Times Cited: 10
Recent Trends in Active Packaging Using Nanotechnology to Inhibit Oxidation and Microbiological Growth in Muscle Foods
Rickyn Alexander Jacinto-Valderrama, Cristina T. Andrade, Mirian Pateiro, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3662-3662
Open Access | Times Cited: 8
Carboxymethyl chitosan modified with curcumin: A photodynamic antibacterial agent with good solubility and stability
Xiaowei Ding, Dekun Cheng, Lingyu Zhao, et al.
Food Bioscience (2023) Vol. 57, pp. 103525-103525
Closed Access | Times Cited: 8
Bacteriophage and their lysins: A new era of biocontrol for inactivation of pathogenic bacteria in poultry processing and production—A review
Sangha Han, Kye-Hwan Byun, Md. Furkanur Rahaman Mizan, et al.
Food Control (2022) Vol. 137, pp. 108976-108976
Closed Access | Times Cited: 13
Characterization of phage HZY2308 against Acinetobacter baumannii and identification of phage-resistant bacteria
Ruilin Wang, Xiaojuan You, Xinwei Liu, et al.
Virology Journal (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 2
Mining and multifaceted applications of phage lysin for combatting Vibrio parahaemolyticus
Jing Liu, Qian Wu, Pradeep K. Malakar, et al.
Food Research International (2024) Vol. 192, pp. 114819-114819
Closed Access | Times Cited: 2
An amphipathic peptide combats multidrug-resistant Staphylococcus aureus and biofilms
Kun Zhang, Na Yang, Ruoyu Mao, et al.
Communications Biology (2024) Vol. 7, Iss. 1
Open Access | Times Cited: 2
Targeting the outer membrane of gram-negative foodborne pathogens for food safety: compositions, functions, and disruption strategies
Mengyuan Liu, Jun‐Hu Cheng, Haigang Zhao, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-14
Closed Access | Times Cited: 1
The food application of a novel Staphylococcus aureus bacteriophage vB_SA_STAP152 and its endolysin LysP152 with high enzymatic activity under cold temperature
Yuanyu Li, Jingsha Dai, Shi Wu, et al.
Food Microbiology (2024) Vol. 128, pp. 104710-104710
Closed Access | Times Cited: 1
Identification of Three Campylobacter Lysins and Enhancement of Their Anti-Escherichia coli Efficacy Using Colicin-Based Translocation and Receptor-Binding Domain Fusion
Peiqi Liu, Xinyong Dong, Xuewei Cao, et al.
Microbiology Spectrum (2023) Vol. 11, Iss. 2
Open Access | Times Cited: 2
Chemical-Biology and Metabolomics Studies in Phage-Host Interactions
Rodolfo Dantas Lima, Marcelo Brocchi, Taícia Pacheco Fill
Advances in experimental medicine and biology (2023), pp. 71-100
Closed Access | Times Cited: 1
Carboxymethyl Chitosan Modified with Curcumin: A Photodynamic Antibacterial Agent with Good Solubility and Stability
Xiaowei Ding, Lin Yue, Dekun Cheng, et al.
(2023)
Closed Access
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