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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Seed coat mucilages: Structural, functional/bioactive properties, and genetic information
Yan Liu, Zhenfei Liu, Xuerui Zhu, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 3, pp. 2534-2559
Closed Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

A review on recent advances of plant mucilages and their applications in food industry: Extraction, functional properties and health benefits
Hülya Çakmak, Hulya Ilyasoglu Buyukkestelli, Ece Söğüt, et al.
Food Hydrocolloids for Health (2023) Vol. 3, pp. 100131-100131
Open Access | Times Cited: 47
The Renaissance of Plant Mucilage in Health Promotion and Industrial Applications: A Review
Katarzyna Dybka-Stępień, Anna Otlewska, Patrycja Góźdź, et al.
Nutrients (2021) Vol. 13, Iss. 10, pp. 3354-3354
Open Access | Times Cited: 66
Potential application of polysaccharide mucilages as a substitute for emulsifiers: A review
Yadong Yang, Vijai Kumar Gupta, Yating Du, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124800-124800
Closed Access | Times Cited: 34
The importance of shear and extensional rheology and tribology as the design tools for developing food thickeners for dysphagia management
Chaiwut Gamonpilas, Akapong Kongjaroen, Pawadee Methacanon
Food Hydrocolloids (2023) Vol. 140, pp. 108603-108603
Open Access | Times Cited: 32
Assessment of anticancer, antimicrobial, antidiabetic, anti-obesity and antioxidant activity of Ocimum Basilicum seeds essential oil from Palestine
Ahmad Eid, Nidal Jaradat, Naser Shraim, et al.
BMC Complementary Medicine and Therapies (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 30
Rheological properties of chia seed gum extracted by high-speed shearing and its comparison with commercial polysaccharides
Lin Li, Jia‐Nan Yan, Bin Lai, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 108936-108936
Closed Access | Times Cited: 26
Application of seed mucilage as functional biopolymer in meat product processing and preservation
Xueqin Gao, Madhu Sharma, Aarti Bains, et al.
Carbohydrate Polymers (2024) Vol. 339, pp. 122228-122228
Closed Access | Times Cited: 8
Plant Seed Mucilage—Great Potential for Sticky Matter
Matúš Kučka, Katarí­na Ražná, Ľubomír Harenčár, et al.
Nutraceuticals (2022) Vol. 2, Iss. 4, pp. 253-269
Open Access | Times Cited: 20
‘Superfoods’: Reliability of the Information for Consumers Available on the Web
Ángel Cobos, Olga Díaz Rubio
Foods (2023) Vol. 12, Iss. 3, pp. 546-546
Open Access | Times Cited: 12
Identification of functional pathways and hub genes associated with the heterochronic development of sugarcane axillary buds and sett roots through multi-omics analysis
Jiabao Zheng, Xiaoyu Huang, Yanli Wei, et al.
Frontiers in Plant Science (2025) Vol. 16
Open Access
Advances in Seed Mucilage: Chemical Characterization, Functional Properties, Extraction, and Applications in Edible Coatings for Meat Preservation
Bernardo D. Tobar-Espinoza, José R. Pérez‐Correa
Applied Food Research (2025), pp. 100886-100886
Open Access
Recent advances in plant-based polysaccharide ternary complexes for biodegradable packaging
Nibedita Das Adhikary, Aarti Bains, Kandi Sridhar, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126725-126725
Closed Access | Times Cited: 10
Physicochemical and functional properties of soluble fiber extracted from two phenotypes of chia (Salvia hispanica L.) seeds
Loreto A. Muñoz, Natalia Vera C., María Carolina Zúñiga-López, et al.
Journal of Food Composition and Analysis (2021) Vol. 104, pp. 104138-104138
Closed Access | Times Cited: 19
Multi-omic analyses reveal the unique properties of chia (Salvia hispanica) seed metabolism
Gerardo Alejo‐Jacuinde, Héctor‐Rogelio Nájera‐González, Ricardo A. Chávez Montes, et al.
Communications Biology (2023) Vol. 6, Iss. 1
Open Access | Times Cited: 7
Exploration of the co-structuring and stabilising role of flaxseed gum in whey protein isolate based cryo-hydrogels
Thierry Hellebois, Claire Gaïani, Sébastien Cambier, et al.
Carbohydrate Polymers (2022) Vol. 289, pp. 119424-119424
Open Access | Times Cited: 12
Seed mucilage-based advanced carrier systems for food and nutraceuticals: fabrication, formulation efficiency, recent advancement, challenges, and perspectives
Mohammad Rezaul Islam Shishir, Hao Suo, Farah Saleena Taip, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 21, pp. 7609-7631
Closed Access | Times Cited: 6
Production, Composition, and Ecological Function of Sweet-Basil-Seed Mucilage during Hydration
Dongfang Zhou, Jacob N. Barney, Gregory E. Welbaum
Horticulturae (2022) Vol. 8, Iss. 4, pp. 327-327
Open Access | Times Cited: 9
Versatile Route for Multifunctional Aerogels Including Flaxseed Mucilage and Nanocrystals
Abuelmagd M. Abdelmonem, Dániel Zámbó, Pascal Rusch, et al.
Macromolecular Rapid Communications (2022) Vol. 43, Iss. 7
Open Access | Times Cited: 8
Great potential of flaxseed mucilage
Matúš Kučka, Ľubomír Harenčár, Katarí­na Ražná, et al.
European Food Research and Technology (2023) Vol. 250, Iss. 3, pp. 877-893
Open Access | Times Cited: 4
Mutation of CESA1 phosphorylation site influences pectin synthesis and methylesterification with a role in seed development
Shuangxi Zhang, Huachun Sheng, Yue Ma, et al.
Journal of Plant Physiology (2022) Vol. 270, pp. 153631-153631
Closed Access | Times Cited: 3
Extraction, optimization, and characterization of chia seed mucilage as an emerging biopolymer
Yasmin Barazandegan
(2022)
Open Access | Times Cited: 3
Time-course transcriptome analysis of the two types of seeds provides insights into seed shape differentiation in wax gourd
Chen Luo, Jinqiang Yan, Zheng Li, et al.
Scientia Horticulturae (2024) Vol. 329, pp. 112950-112950
Closed Access
Psyllium husk mucilage as a novel seed encapsulant for agriculture and reforestation
Cameron Dingley, Peter Cass, Benu Adhikari, et al.
Journal of Sustainable Agriculture and Environment (2024) Vol. 3, Iss. 3
Open Access
Food packaging solutions in the post‐per‐ and polyfluoroalkyl substances (PFAS) and microplastics era: A review of functions, materials, and bio‐based alternatives
Yashwanth Arcot, Rundong Huang, Monica Iepure, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Open Access
The prebiotic effects of amadumbe (Colocasia Esculenta) and okra (Abelmoschus esculentus) mucilage
Sharmista Gajadhar
(2023)
Open Access | Times Cited: 1
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