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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Worldwide aflatoxin contamination of agricultural products and foods: From occurrence to control
Abdoulie Jallow, Huali Xie, Xiaoqian Tang, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 3, pp. 2332-2381
Open Access | Times Cited: 208

Showing 1-25 of 208 citing articles:

Aflatoxin Contamination, Its Impact and Management Strategies: An Updated Review
Saba Shabeer, Shahzad Asad, Atif Jamal, et al.
Toxins (2022) Vol. 14, Iss. 5, pp. 307-307
Open Access | Times Cited: 152
Advances in immunoassay‐based strategies for mycotoxin detection in food: From single‐mode immunosensors to dual‐mode immunosensors
Mengting Chen, Aori Qileng, Hongzhi Liang, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 2, pp. 1285-1311
Closed Access | Times Cited: 46
Aflatoxin Contamination: An Overview on Health Issues, Detection and Management Strategies
Meera Mohamed Alameri, Amanda Shen-Yee Kong, Mariam Nasser Aljaafari, et al.
Toxins (2023) Vol. 15, Iss. 4, pp. 246-246
Open Access | Times Cited: 46
Changing climate, shifting mycotoxins: A comprehensive review of climate change impact on mycotoxin contamination
Alessia Casu, Marco Camardo Leggieri, Piero Toscano, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Open Access | Times Cited: 26
A stable and reusable aluminum-based metal-organic framework for the effective extraction of four aflatoxins from vegetable oils
Xianhong Jiang, Jie Cheng, Zhihui Yang, et al.
Food Chemistry (2025) Vol. 472, pp. 142964-142964
Closed Access | Times Cited: 1
Comprehensive Review of Aflatoxin Contamination, Impact on Health and Food Security, and Management Strategies in Pakistan
Maryam Ajmal, Wendy Bedale, Abida Akram, et al.
Toxins (2022) Vol. 14, Iss. 12, pp. 845-845
Open Access | Times Cited: 46
The Challenge of Global Aflatoxins Legislation with a Focus on Peanuts and Peanut Products: A Systematic Review
Julie Meneely, Oluwatobi Kolawole, Simon A. Haughey, et al.
Exposure and Health (2022) Vol. 15, Iss. 2, pp. 467-487
Open Access | Times Cited: 44
Aflatoxins: Occurrence, biosynthesis, mechanism of action and effects, conventional/emerging detection techniques
Viola O. Okechukwu, Oluwasola Abayomi Adelusi, Abidemi Paul Kappo, et al.
Food Chemistry (2023) Vol. 436, pp. 137775-137775
Open Access | Times Cited: 32
Aflatoxins: Source, Detection, Clinical Features and Prevention
Solomon Abrehame, Valsa Remony Manoj, Merry Hailu, et al.
Processes (2023) Vol. 11, Iss. 1, pp. 204-204
Open Access | Times Cited: 30
Diverse mycotoxin threats to safe food and feed cereals
R. Latham, J. Boyle, Anna Barbano, et al.
Essays in Biochemistry (2023) Vol. 67, Iss. 5, pp. 797-809
Open Access | Times Cited: 28
Comprehensive overview and critical perspective on the analytical techniques applied to aflatoxin determination – A review paper
Aurelia Magdalena Pisoschi, Florin Iordache, Loredana Stanca, et al.
Microchemical Journal (2023) Vol. 191, pp. 108770-108770
Closed Access | Times Cited: 26
Nanobiosensors for aflatoxin B1 detection, current research trends and future outlooks
Mehdi Dadmehr, Behnaz Korouzhdehi
Microchemical Journal (2023) Vol. 194, pp. 109344-109344
Closed Access | Times Cited: 26
Current physical techniques for the degradation of aflatoxins in food and feed: Safety evaluation methods, degradation mechanisms and products
Zekang Peng, Yue Zhang, Ziping Ai, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 5, pp. 4030-4052
Closed Access | Times Cited: 24
A fluorometric sandwich biosensor based on molecular imprinted polymer and aptamer modified CdTe/ZnS for detection of aflatoxin B1 in edible oil
Hai Chi, Guoqin Liu
LWT (2023) Vol. 180, pp. 114726-114726
Open Access | Times Cited: 23
Nafion-Immobilized Functionalized MWCNT-based Electrochemical Immunosensor for Aflatoxin B1 Detection
Kai Deng, Zhang Yining, Hang Xiao, et al.
ACS Omega (2024) Vol. 9, Iss. 8, pp. 8754-8762
Open Access | Times Cited: 12
Mycotoxins in Food: Occurrence, Health Implications, and Control Strategies-A Comprehensive Review
Rahim Khan
Toxicon (2024) Vol. 248, pp. 108038-108038
Closed Access | Times Cited: 8
Integrating magnetic-plasmonic and membrane-like nanotags for the sensitive and reliable detection of aflatoxin B1 in foodstuffs
Di Zhang, Wenhao Yang, Xin Li, et al.
Food Control (2025), pp. 111144-111144
Closed Access
Assessment of Aflatoxin Contamination in Malted Maize and Finger Millet at Msundwe Market, Malawi

Journal of Research Innovation and Implications in Education (2025)
Closed Access
Effects of Green-Synthesised Copper Oxide–Zinc Oxide Hybrid Nanoparticles on Antifungal Activity and Phytotoxicity of Aflatoxin B1 in Maize (Zea mays L.) Seed Germination
Simangele C. Ngwenya, Nkanyiso J. Sithole, Doctor Mziwenkosi Nhlanhla Mthiyane, et al.
Agronomy (2025) Vol. 15, Iss. 2, pp. 313-313
Open Access
What Lies Behind Mycotoxin Presence in Animal Feed? A case study
Maria‐Eleni Dimitrakopoulou, George Marinos, Manos Karvounis, et al.
Journal of Food Protection (2025), pp. 100464-100464
Open Access
Impact of feed type, environmental conditions, and pesticide usage on the growth and aflatoxin production by Aspergillus parasiticus during feed storage
Jing Gao, Qi Guo, Jun Zhang, et al.
Journal of Stored Products Research (2025) Vol. 112, pp. 102599-102599
Closed Access
Antifungal and Antiaflatoxinogenic Effects of Cymbopogon citratus, Cymbopogon nardus, and Cymbopogon schoenanthus Essential Oils Alone and in Combination
Ignace Sawadogo, Adama Paré, Donatien Kaboré, et al.
Journal of Fungi (2022) Vol. 8, Iss. 2, pp. 117-117
Open Access | Times Cited: 35
Aflatoxins in Feed: Types, Metabolism, Health Consequences in Swine and Mitigation Strategies
Roua Gabriela Popescu, Andreea Luminița Rădulescu, Sergiu Emil Georgescu, et al.
Toxins (2022) Vol. 14, Iss. 12, pp. 853-853
Open Access | Times Cited: 34
Multi-mycotoxin detection and human exposure risk assessment in medicinal foods
Xiaofang Liao, Ying Li, Nan Long, et al.
Food Research International (2023) Vol. 164, pp. 112456-112456
Closed Access | Times Cited: 20
α‐Dicarbonyl compounds in food products: Comprehensively understanding their occurrence, analysis, and control
Sha Yan, Liming Wu, Xiaofeng Xue
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 2, pp. 1387-1417
Closed Access | Times Cited: 20
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