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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Advancements in liposome technology: Preparation techniques and applications in food, functional foods, and bioactive delivery: A review
K.K. Ajeeshkumar, Peruvazhipurath Appu Aneesh, Navaneethan Raju, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 2, pp. 1280-1306
Open Access | Times Cited: 193

Showing 1-25 of 193 citing articles:

Microencapsulation as a Noble Technique for the Application of Bioactive Compounds in the Food Industry: A Comprehensive Review
Nitin Mehta, Pavan Kumar, Akhilesh K. Verma, et al.
Applied Sciences (2022) Vol. 12, Iss. 3, pp. 1424-1424
Open Access | Times Cited: 82
Triggered azobenzene-based prodrugs and drug delivery systems
Jundong Zhu, Tao Guo, Zheng Wang, et al.
Journal of Controlled Release (2022) Vol. 345, pp. 475-493
Closed Access | Times Cited: 80
Coating Materials to Increase the Stability of Liposomes
Diana Pasarin, Andra-Ionela Ghizdareanu, Cristina Emanuela Enăşcuţă, et al.
Polymers (2023) Vol. 15, Iss. 3, pp. 782-782
Open Access | Times Cited: 62
Current Advances in Lipid Nanosystems Intended for Topical and Transdermal Drug Delivery Applications
Nakamwi Akombaetwa, Ange B. Ilangala, Lorraine Thom, et al.
Pharmaceutics (2023) Vol. 15, Iss. 2, pp. 656-656
Open Access | Times Cited: 57
Lipid-Based Nanoparticles in Delivering Bioactive Compounds for Improving Therapeutic Efficacy
Priya Patel, Kevin Garala, Sudarshan Singh, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 3, pp. 329-329
Open Access | Times Cited: 27
Degradable chitosan-based bioplastic packaging: Design, preparation and applications
Jing Jin, Bodan Luo, Simin Xuan, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131253-131253
Closed Access | Times Cited: 19
A Comprehensive Review of Nanoparticles: From Classification to Application and Toxicity
Furkan Eker, Hatice Duman, Emir Akdaşçi, et al.
Molecules (2024) Vol. 29, Iss. 15, pp. 3482-3482
Open Access | Times Cited: 16
The potential of legume-derived proteins in the food industry
Neta Goldstein, Ram Reifen
Grain & Oil Science and Technology (2022) Vol. 5, Iss. 4, pp. 167-178
Open Access | Times Cited: 49
Omega‐3 polyunsaturated fatty acid encapsulation system: Physical and oxidative stability, and medical applications
Qiwei Du, Linhui Zhou, Minghui Li, et al.
Food Frontiers (2022) Vol. 3, Iss. 2, pp. 239-255
Open Access | Times Cited: 40
A novel hyaluronic acid-based dissolving microneedle patch loaded with ginsenoside Rg3 liposome for effectively alleviate psoriasis
Chi Huang, Kaijun Gou, Yue Xuan, et al.
Materials & Design (2022) Vol. 224, pp. 111363-111363
Open Access | Times Cited: 36
Controlled Liposome Delivery from Chitosan-Based Thermosensitive Hydrogel for Regenerative Medicine
Franco Furlani, Arianna Rossi, Maria Aurora Grimaudo, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 2, pp. 894-894
Open Access | Times Cited: 35
Precise control of liposome size using characteristic time depends on solvent type and membrane properties
Sunghak Choi, Bongsu Kang, Eunhye Yang, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 35
Nano-delivery systems for encapsulation of phenolic compounds from pomegranate peel
Hashem Andishmand, Sodeif Azadmard‐Damirchi, Hamed Hamishekar, et al.
Advances in Colloid and Interface Science (2023) Vol. 311, pp. 102833-102833
Closed Access | Times Cited: 34
Food liposomes: Structures, components, preparations, and applications
Changhoon Chai, Jinhyung Park
Food Chemistry (2023) Vol. 432, pp. 137228-137228
Closed Access | Times Cited: 32
Amphiphilic Dendrimer Doping Enhanced pH‐Sensitivity of Liposomal Vesicle for Effective Co‐delivery toward Synergistic Ferroptosis–Apoptosis Therapy of Hepatocellular Carcinoma
Yanhong Su, Zhao Zhang, Leo Tsz On Lee, et al.
Advanced Healthcare Materials (2023) Vol. 12, Iss. 6
Open Access | Times Cited: 29
Recent advances in emerging pectin-derived nanocarriers for controlled delivery of bioactive compounds
Meigui Huang, Yan Sun, Chen Tan
Food Hydrocolloids (2023) Vol. 140, pp. 108682-108682
Closed Access | Times Cited: 25
Recent developments in the encapsulation of lavender essential oil
Sara Hedayati, Mohammad Tarahi, Aida Iraji, et al.
Advances in Colloid and Interface Science (2024) Vol. 331, pp. 103229-103229
Closed Access | Times Cited: 11
Polysaccharide-coated quercetin-loaded nanoliposomes mitigate bitterness: A comparison of carrageenan, pectin, and trehalose
Meigui Huang, Lixia Cong, Ruifeng Ying, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129410-129410
Closed Access | Times Cited: 7
Prospectives and challenges of nano-tailored biomaterials-assisted biological molecules delivery for tissue engineering purposes
Mohammad El-Nablaway, Fatema Rashed, Ehab S. Taher, et al.
Life Sciences (2024) Vol. 349, pp. 122671-122671
Closed Access | Times Cited: 7
Storage Stability and Antioxidant Properties of Vegetable and Marine Lecithin Liposomes Loaded with Sea Cucumber (Holothuria forskali) and Musky Octopus (Eledone moschata) Protein Hydrolysates
Carolina Pascual-Silva, Ailén Alemán, P. Montero, et al.
Food and Bioprocess Technology (2025)
Open Access
Cellulose-based delivery systems for bioactive ingredients: A review
Yanan Xu, Jiarui Guo, Zihao Wei, et al.
International Journal of Biological Macromolecules (2025) Vol. 299, pp. 140072-140072
Closed Access
Fucoidan and chitosan electrostatically coated nanoliposomes enhance physicochemical stability and bioavailability of rutin
Jie Han, Yue-Hong Pang, Xiaofang Shen
International Journal of Biological Macromolecules (2025), pp. 140450-140450
Closed Access
Combined multispectral analysis and molecular docking to research the interaction of soybean isolate protein with different kinds of phospholipid liposomes and its effect on liposome properties
Linwei Zhao, Chunlei Liu, Tong Wang, et al.
Food Chemistry (2025), pp. 143160-143160
Closed Access
The development of natural and designed protein nanocages for encapsulation and delivery of active compounds
Hai Chen, Xiaoyi Tan, Yu Fu, et al.
Food Hydrocolloids (2021) Vol. 121, pp. 107004-107004
Closed Access | Times Cited: 39
Formulation Strategies for Improving the Stability and Bioavailability of Vitamin D-Fortified Beverages: A Review
Elsa F. Vieira, Suene Vanessa da Silva Souza
Foods (2022) Vol. 11, Iss. 6, pp. 847-847
Open Access | Times Cited: 28
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