Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Current status of biobased and biodegradable food packaging materials: Impact on food quality and effect of innovative processing technologies
Julie Nilsen‐Nygaard, Estefanía Noriega Fernández, Tanja Radusin, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 2, pp. 1333-1380
Open Access | Times Cited: 219

Showing 1-25 of 219 citing articles:

Bio-sourced polymers as alternatives to conventional food packaging materials: A review
Saurabh Sid, Rahul S Mor, Anand Kishore, et al.
Trends in Food Science & Technology (2021) Vol. 115, pp. 87-104
Closed Access | Times Cited: 244
Controlled release of antioxidants from active food packaging: A review
Lingyun Kuai, Fei Liu, Bor‐Sen Chiou, et al.
Food Hydrocolloids (2021) Vol. 120, pp. 106992-106992
Closed Access | Times Cited: 156
Recommendations for replacing PET on packaging, fiber, and film materials with biobased counterparts
Andreia F. Sousa, Rafael Patrício, Zoi Terzopoulou, et al.
Green Chemistry (2021) Vol. 23, Iss. 22, pp. 8795-8820
Open Access | Times Cited: 128
Food Packaging Materials with Special Reference to Biopolymers-Properties and Applications
Anupam Agarwal, Bushra Shaida, Mayuri Rastogi, et al.
Chemistry Africa (2022) Vol. 6, Iss. 1, pp. 117-144
Open Access | Times Cited: 124
Recent advances and future prospects of cellulose, starch, chitosan, polylactic acid and polyhydroxyalkanoates for sustainable food packaging applications
Satti Venu Gopala Kumari, Kannan Pakshirajan, G. Pugazhenthi
International Journal of Biological Macromolecules (2022) Vol. 221, pp. 163-182
Closed Access | Times Cited: 123
Trends and challenges in the development of bio-based barrier coating materials for paper/cardboard food packaging; a review
Muhammad Mujtaba, Juha Lipponen, Mari Ojanen, et al.
The Science of The Total Environment (2022) Vol. 851, pp. 158328-158328
Open Access | Times Cited: 112
Major factors affecting the characteristics of starch based biopolymer films
Shilpi Agarwal
European Polymer Journal (2021) Vol. 160, pp. 110788-110788
Closed Access | Times Cited: 109
Innovative Food Packaging, Food Quality and Safety, and Consumer Perspectives
Mary R. Yan, Sally Hsieh, Norberto Ricacho
Processes (2022) Vol. 10, Iss. 4, pp. 747-747
Open Access | Times Cited: 96
Sustainable bioplastics derived from renewable natural resources for food packaging
Xianhui Zhao, Ying Wang, Xiaowen Chen, et al.
Matter (2023) Vol. 6, Iss. 1, pp. 97-127
Open Access | Times Cited: 86
Bioplastics for Food Packaging: Environmental Impact, Trends and Regulatory Aspects
Rui M.S. Cruz, Victoria Krauter, Simon Krauter, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3087-3087
Open Access | Times Cited: 80
A Review on Biopolymer-Based Biodegradable Film for Food Packaging: Trends over the Last Decade and Future Research
Andi Dirpan, Andi Fadiah Ainani, Muspirah Djalal
Polymers (2023) Vol. 15, Iss. 13, pp. 2781-2781
Open Access | Times Cited: 62
Lignins as Promising Renewable Biopolymers and Bioactive Compounds for High-Performance Materials
Cornelia Vasile, Mihaela Baican
Polymers (2023) Vol. 15, Iss. 15, pp. 3177-3177
Open Access | Times Cited: 55
Applications of biodegradable materials in food packaging: A review
Juan Cheng, Rui Gao, Yong Zhu, et al.
Alexandria Engineering Journal (2024) Vol. 91, pp. 70-83
Open Access | Times Cited: 52
Recent advances in chitosan based bioactive materials for food preservation
Xiaoli Liu, Wenying Liao, Wenshui Xia
Food Hydrocolloids (2023) Vol. 140, pp. 108612-108612
Closed Access | Times Cited: 44
Bio-based smart packaging: Fundamentals and functions in sustainable food systems
Aakash Upadhyay, Phillip K. Agbesi, Kazi M. Yasin Arafat, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104369-104369
Closed Access | Times Cited: 26
Intelligent packaging systems for the quality and safety monitoring of meat products: From lab scale to industrialization
Mahmood Alizadeh Sani, Wanli Zhang, Amirhossein Abedini, et al.
Food Control (2024) Vol. 160, pp. 110359-110359
Closed Access | Times Cited: 20
Advances in dual-functional packaging: Visual monitoring of food freshness using plant essential oils and pH-sensitive natural pigments
Qiong Peng, Feng Bao, Min Tang, et al.
Food Control (2024) Vol. 160, pp. 110307-110307
Closed Access | Times Cited: 17
Advancements in Sustainable Food Packaging: From Eco-friendly Materials to Innovative Technologies
Shokat Hussain, Raheela Akhter, Shrikant S. Maktedar
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1297-1364
Open Access | Times Cited: 16
Advances in the Sustainable Development of Biobased Materials Using Plant and Animal Waste as Raw Materials: A Review
Sebastián Salazar Sandoval, Alejandra Amenábar, Ignacio Toledo, et al.
Sustainability (2024) Vol. 16, Iss. 3, pp. 1073-1073
Open Access | Times Cited: 14
Green‐based active packaging: Opportunities beyond COVID‐19, food applications, and perspectives in circular economy—A brief review
Andreza Salles Barone, Julia Rabelo Vaz Matheus, Thaiza Serrano Pinheiro de Souza, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 5, pp. 4881-4905
Closed Access | Times Cited: 73
Disposable Food Packaging and Serving Materials—Trends and Biodegradability
Katarzyna Dybka-Stępień, Hubert Antolak, Magdalena Kmiotek, et al.
Polymers (2021) Vol. 13, Iss. 20, pp. 3606-3606
Open Access | Times Cited: 68
A comprehensive review on the properties and functionalities of biodegradable and semibiodegradable food packaging materials
Vindya Thathsaranee Weligama Thuppahige, Azharul Karim
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 21, Iss. 1, pp. 689-718
Closed Access | Times Cited: 62
Review of food safety hazards in circular food systems in Europe
M. Focker, E.D. van Asselt, B.J.A. Berendsen, et al.
Food Research International (2022) Vol. 158, pp. 111505-111505
Open Access | Times Cited: 50
Bio-nanocomposites as food packaging materials; the main production techniques and analytical parameters
Hamed Ahari, Leila Golestan, Seyed Amir Ali Anvar, et al.
Advances in Colloid and Interface Science (2022) Vol. 310, pp. 102806-102806
Closed Access | Times Cited: 49
Enhancing the physicochemical properties and functional performance of starch-based films using inorganic carbon materials: A review
Hao Xu, Hao Cheng, David Julian McClements, et al.
Carbohydrate Polymers (2022) Vol. 295, pp. 119743-119743
Closed Access | Times Cited: 48
Page 1 - Next Page

Scroll to top