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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Activity and bioavailability of food protein‐derived angiotensin‐I‐converting enzyme–inhibitory peptides
Lu Xue, Rongxin Yin, Kate Howell, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 2, pp. 1150-1187
Closed Access | Times Cited: 103

Showing 1-25 of 103 citing articles:

Food Protein-Derived Antioxidant Peptides: Molecular Mechanism, Stability and Bioavailability
Yongsheng Zhu, Fei Lao, Xin Pan, et al.
Biomolecules (2022) Vol. 12, Iss. 11, pp. 1622-1622
Open Access | Times Cited: 74
Research progress in the preparation and structure-activity relationship of bioactive peptides derived from aquatic foods
Zhenjie Mao, Hong Jiang, Jianan Sun, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104443-104443
Closed Access | Times Cited: 18
Bioactive peptides from yeast: A comparative review on production methods, bioactivity, structure-function relationship, and stability
Mahta Mirzaei, Amin Shavandi, Saeed Mirdamadi, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 297-315
Open Access | Times Cited: 75
Nutrition in Patients with Type 2 Diabetes: Present Knowledge and Remaining Challenges
Maria Letizia Petroni, Lucia Brodosi, Francesca Marchignoli, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2748-2748
Open Access | Times Cited: 70
Plant-derived proteins as a sustainable source of bioactive peptides: recent research updates on emerging production methods, bioactivities, and potential application
Brij Pal Singh, Sneh Punia Bangar, Munira Alblooshi, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 28, pp. 9539-9560
Closed Access | Times Cited: 59
Characterization of ACE inhibitory and antioxidant peptides in yak and cow milk hard chhurpi cheese of the Sikkim Himalayan region
Md Minhajul Abedin, Rounak Chourasia, Loreni Chiring Phukon, et al.
Food Chemistry X (2022) Vol. 13, pp. 100231-100231
Open Access | Times Cited: 50
Production of Bioactive Peptides from Sea Cucumber and Its Potential Health Benefits: A Comprehensive Review
Zhiqiang Lu, Na Sun, Dong Liu, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 25, pp. 7607-7625
Closed Access | Times Cited: 44
Identification of peptides in Qingke baijiu and evaluation of its angiotensin converting enzyme (ACE) inhibitory activity and stability
Zhongtian Yin, Ruyu Yan, Yunsong Jiang, et al.
Food Chemistry (2022) Vol. 395, pp. 133551-133551
Closed Access | Times Cited: 44
Protein hydrolysates derived from aquaculture and marine byproducts through autolytic hydrolysis
Mehdi Nikoo, Soottawat Benjakul, Hassan Ahmadi Gavlighi
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 6, pp. 4872-4899
Closed Access | Times Cited: 39
Identification and molecular interactions of novel ACE inhibitory peptides from rapeseed protein
Xiaojie Duan, Yifan Dong, Min Zhang, et al.
Food Chemistry (2023) Vol. 422, pp. 136085-136085
Closed Access | Times Cited: 32
Research Advances in Plant Protein-Based Products: Protein Sources, Processing Technology, and Food Applications
Qi Fu, Jikai Zhao, Shuang Rong, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 42, pp. 15429-15444
Closed Access | Times Cited: 22
Research on the screening and inhibition mechanism of angiotensin I-converting enzyme (ACE) inhibitory peptides from tuna dark muscle
Xinyu Zu, Yanan Zhao, Yan Liang, et al.
Food Bioscience (2024) Vol. 59, pp. 103956-103956
Closed Access | Times Cited: 9
Recent findings on the cellular and molecular mechanisms of action of novel food-derived antihypertensive peptides
Innocent Uzochukwu Okagu, Timothy Prince Chidike Ezeorba, Emmanuel Chigozie Aham, et al.
Food Chemistry Molecular Sciences (2022) Vol. 4, pp. 100078-100078
Open Access | Times Cited: 31
Production and characterization of bioactive peptides in novel functional soybean chhurpi produced using Lactobacillus delbrueckii WS4
Rounak Chourasia, Loreni Chiring Phukon, Md Minhajul Abedin, et al.
Food Chemistry (2022) Vol. 387, pp. 132889-132889
Closed Access | Times Cited: 31
Structural characterization and angiotensin-converting enzyme (ACE) inhibitory mechanism of Stropharia rugosoannulata mushroom peptides prepared by ultrasound
Wen Li, Wanchao Chen, Haile Ma, et al.
Ultrasonics Sonochemistry (2022) Vol. 88, pp. 106074-106074
Open Access | Times Cited: 31
A review of bioactive peptides as functional food ingredients: mechanisms of action and their applications in active packaging and food quality improvement
Leila Najafian
Food & Function (2023) Vol. 14, Iss. 13, pp. 5835-5857
Closed Access | Times Cited: 21
Effects of enzyme treatment on the antihypertensive activity and protein structure of black sesame seed (Sesamum indicum L.) after fermentation pretreatment
Tonghao Du, Jinqing Huang, Shijin Xiong, et al.
Food Chemistry (2023) Vol. 428, pp. 136781-136781
Closed Access | Times Cited: 17
Identification and molecular mechanism of novel ACE inhibitory peptides from broccoli protein
Yao Li, Daodong Pan, Wenbing Zhang, et al.
Food Bioscience (2024) Vol. 61, pp. 104678-104678
Closed Access | Times Cited: 7
Novel Multitarget ACE Inhibitory Peptides from Bovine Colostrum Immunoglobulin G: Cellular Transport, Efficacy in Regulating Endothelial Dysfunction, and Network Pharmacology Studies
Chu-Li Wu, Zifu Ni, Xiao‐Yan Kuang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 8, pp. 4155-4169
Closed Access | Times Cited: 6
ACE inhibitory activity and gastrointestinal digestion stability of umami peptides IIVFGRQLL from yeast extract
Li Liang, Jincheng Zhang, Baoguo Sun, et al.
LWT (2024) Vol. 203, pp. 116308-116308
Open Access | Times Cited: 6
Is protein the forgotten ingredient: Effects of higher compared to lower protein diets on cardiometabolic risk factors. A systematic review and meta-analysis of randomised controlled trials
Yakima D. Vogtschmidt, Anne Raben, Ilona Faber, et al.
Atherosclerosis (2021) Vol. 328, pp. 124-135
Open Access | Times Cited: 40
Lupin-Derived Bioactive Peptides: Intestinal Transport, Bioavailability and Health Benefits
Innocent Uzochukwu Okagu, Joseph Chinedum Ndefo, Emmanuel Chigozie Aham, et al.
Nutrients (2021) Vol. 13, Iss. 9, pp. 3266-3266
Open Access | Times Cited: 39
The effects of angiotensin I-converting enzyme inhibitory peptide VGINYW and the hydrolysate of α-lactalbumin on blood pressure, oxidative stress and gut microbiota of spontaneously hypertensive rats
Dewei Xie, Ya-Ling Shen, Erzheng Su, et al.
Food & Function (2022) Vol. 13, Iss. 5, pp. 2743-2755
Closed Access | Times Cited: 25
Polysaccharides-based delivery system for efficient encapsulation and controlled release of food-derived active peptides
Chengtao Han, Fang Li, Shixin Song, et al.
Carbohydrate Polymers (2022) Vol. 291, pp. 119580-119580
Closed Access | Times Cited: 25
Underlying evidence for the health benefits of fermented foods in humans
Françoise Rul, Christel Béra‐Maillet, Marie‐Christine Champomier‐Vergès, et al.
Food & Function (2022) Vol. 13, Iss. 9, pp. 4804-4824
Open Access | Times Cited: 24
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