OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Histamine accumulation in dairy products: Microbial causes, techniques for the detection of histamine‐producing microbiota, and potential solutions
Marta Moniente, Diego García‐Gonzalo, Ignacio Ontañón, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 2, pp. 1481-1523
Closed Access | Times Cited: 72
Marta Moniente, Diego García‐Gonzalo, Ignacio Ontañón, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 2, pp. 1481-1523
Closed Access | Times Cited: 72
Showing 1-25 of 72 citing articles:
WaveFlex Biosensor: A Flexible-Shaped Plasmonic Optical Fiber Sensor for Histamine Detection
Wen Zhang, Ragini Singh, Fengzhen Liu, et al.
IEEE Sensors Journal (2023) Vol. 23, Iss. 19, pp. 22533-22542
Closed Access | Times Cited: 47
Wen Zhang, Ragini Singh, Fengzhen Liu, et al.
IEEE Sensors Journal (2023) Vol. 23, Iss. 19, pp. 22533-22542
Closed Access | Times Cited: 47
Histamine Intolerance—The More We Know the Less We Know. A Review
M Hrubiško, Radoslav Danis, M Huorka, et al.
Nutrients (2021) Vol. 13, Iss. 7, pp. 2228-2228
Open Access | Times Cited: 74
M Hrubiško, Radoslav Danis, M Huorka, et al.
Nutrients (2021) Vol. 13, Iss. 7, pp. 2228-2228
Open Access | Times Cited: 74
Histamine Intolerance Originates in the Gut
W. Schnedl, Dietmar Enko
Nutrients (2021) Vol. 13, Iss. 4, pp. 1262-1262
Open Access | Times Cited: 64
W. Schnedl, Dietmar Enko
Nutrients (2021) Vol. 13, Iss. 4, pp. 1262-1262
Open Access | Times Cited: 64
DNAzyme-based and smartphone-assisted colorimetric biosensor for ultrasensitive and highly selective detection of histamine in meats
Junjun Wang, Yue Tang, Jia Zheng, et al.
Food Chemistry (2023) Vol. 435, pp. 137526-137526
Closed Access | Times Cited: 22
Junjun Wang, Yue Tang, Jia Zheng, et al.
Food Chemistry (2023) Vol. 435, pp. 137526-137526
Closed Access | Times Cited: 22
Biogenic amines are important indices for characterizing the freshness and hygienic quality of aquatic products: A review
Ting Ding, Yanlei Li
LWT (2024) Vol. 194, pp. 115793-115793
Open Access | Times Cited: 14
Ting Ding, Yanlei Li
LWT (2024) Vol. 194, pp. 115793-115793
Open Access | Times Cited: 14
Mechanisms and factors influencing the ability of lactic acid bacteria on reducing biogenic amines in fermented food: A mini review
Xiayin Ma, Yanmei Wang, Yongle Liu, et al.
LWT (2024) Vol. 197, pp. 115890-115890
Open Access | Times Cited: 8
Xiayin Ma, Yanmei Wang, Yongle Liu, et al.
LWT (2024) Vol. 197, pp. 115890-115890
Open Access | Times Cited: 8
Recognition and detection of histamine in foods using aptamer modified fluorescence polymer dots sensors
Gan Wu, Zhaoyang Ding, Xilin Dou, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 317, pp. 124452-124452
Closed Access | Times Cited: 8
Gan Wu, Zhaoyang Ding, Xilin Dou, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 317, pp. 124452-124452
Closed Access | Times Cited: 8
Colorimetric Aptasensor based on Fe3O4@MOF@Pt Nanozymes for Ultrasensitive Detection of Histamine in Fish
Xia Xu, Xin Liu, Yixing Qiu, et al.
Food Control (2024) Vol. 166, pp. 110702-110702
Closed Access | Times Cited: 8
Xia Xu, Xin Liu, Yixing Qiu, et al.
Food Control (2024) Vol. 166, pp. 110702-110702
Closed Access | Times Cited: 8
Enhanced off-flavor compounds biotransformation by microbial interaction between Saccharomyces cerevisiae and Lactobacillus plantarum assisted by physical excitor and yeast quorum sensing
Xiaohan Tan, Yuanrong Zheng, Changyu Zhou, et al.
Process Biochemistry (2025)
Closed Access | Times Cited: 1
Xiaohan Tan, Yuanrong Zheng, Changyu Zhou, et al.
Process Biochemistry (2025)
Closed Access | Times Cited: 1
Molecularly Imprinting–Aptamer Techniques and Their Applications in Molecular Recognition
Qingqing Zhou, Zhigang Xu, Zhimin Liu
Biosensors (2022) Vol. 12, Iss. 8, pp. 576-576
Open Access | Times Cited: 31
Qingqing Zhou, Zhigang Xu, Zhimin Liu
Biosensors (2022) Vol. 12, Iss. 8, pp. 576-576
Open Access | Times Cited: 31
Focus on histamine production during cheese manufacture and processing: A review
Maria Carmela Ferrante, Raffaelina Mercogliano
Food Chemistry (2023) Vol. 419, pp. 136046-136046
Closed Access | Times Cited: 18
Maria Carmela Ferrante, Raffaelina Mercogliano
Food Chemistry (2023) Vol. 419, pp. 136046-136046
Closed Access | Times Cited: 18
Technological and safety assessment of selected lactic acid bacteria for cheese starter cultures design: Enzymatic and antimicrobial activity, antibiotic resistance and biogenic amine production
Daniel Abarquero, Raquel Bodelón, Ana Belén Flórez, et al.
LWT (2023) Vol. 180, pp. 114709-114709
Open Access | Times Cited: 18
Daniel Abarquero, Raquel Bodelón, Ana Belén Flórez, et al.
LWT (2023) Vol. 180, pp. 114709-114709
Open Access | Times Cited: 18
Phenylethylamine sensing at the electrified liquid–liquid interface. Can electrochemistry be used to follow the UHT milk spoilage process?
Konrad Rudnicki, Karolina Sobczak, Robert Karpiński, et al.
Food Chemistry (2024) Vol. 442, pp. 138407-138407
Open Access | Times Cited: 6
Konrad Rudnicki, Karolina Sobczak, Robert Karpiński, et al.
Food Chemistry (2024) Vol. 442, pp. 138407-138407
Open Access | Times Cited: 6
Ratiometric fluorescent nanosystem based on upconversion nanoparticles for histamine determination in seafood
Yunrui Cao, Xincen Wang, Tingyu Feng, et al.
Food Chemistry (2022) Vol. 390, pp. 133194-133194
Closed Access | Times Cited: 26
Yunrui Cao, Xincen Wang, Tingyu Feng, et al.
Food Chemistry (2022) Vol. 390, pp. 133194-133194
Closed Access | Times Cited: 26
Analytical strategies for the determination of biogenic amines in dairy products
Marta Moniente, Laura Botello‐Morte, Diego García‐Gonzalo, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 4, pp. 3612-3646
Open Access | Times Cited: 23
Marta Moniente, Laura Botello‐Morte, Diego García‐Gonzalo, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 4, pp. 3612-3646
Open Access | Times Cited: 23
Effects of bioactive molecules on the concentration of biogenic amines in foods and biological systems
Patrick Blondin Tsafack, Apollinaire Tsopmo
Heliyon (2022) Vol. 8, Iss. 9, pp. e10456-e10456
Open Access | Times Cited: 22
Patrick Blondin Tsafack, Apollinaire Tsopmo
Heliyon (2022) Vol. 8, Iss. 9, pp. e10456-e10456
Open Access | Times Cited: 22
Insights into the microbiota and defects of present-day Gouda cheese productions
Hannes Decadt, Luc De Vuyst
Current Opinion in Food Science (2023) Vol. 52, pp. 101044-101044
Open Access | Times Cited: 13
Hannes Decadt, Luc De Vuyst
Current Opinion in Food Science (2023) Vol. 52, pp. 101044-101044
Open Access | Times Cited: 13
The taxonomic distribution of histamine-secreting bacteria in the human gut microbiome
Zhongyu Mou, Yi‐Yan Yang, A. Brantley Hall, et al.
BMC Genomics (2021) Vol. 22, Iss. 1
Open Access | Times Cited: 31
Zhongyu Mou, Yi‐Yan Yang, A. Brantley Hall, et al.
BMC Genomics (2021) Vol. 22, Iss. 1
Open Access | Times Cited: 31
Histamine: A Bacterial Signal Molecule
Tino Krell, J.A. Gavira, Félix Velando, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 12, pp. 6312-6312
Open Access | Times Cited: 29
Tino Krell, J.A. Gavira, Félix Velando, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 12, pp. 6312-6312
Open Access | Times Cited: 29
Formation of biogenic amines in the cheese production chain: Favouring and hindering factors
Maria Schirone, Pierina Visciano, Francesca Conte, et al.
International Dairy Journal (2022) Vol. 133, pp. 105420-105420
Closed Access | Times Cited: 22
Maria Schirone, Pierina Visciano, Francesca Conte, et al.
International Dairy Journal (2022) Vol. 133, pp. 105420-105420
Closed Access | Times Cited: 22
Combination of SPE and fluorescent detection of AQC-derivatives for the determination at sub-mg/L levels of biogenic amines in dairy products
Marta Moniente, Laura Botello‐Morte, Diego García‐Gonzalo, et al.
Food Research International (2023) Vol. 165, pp. 112448-112448
Open Access | Times Cited: 12
Marta Moniente, Laura Botello‐Morte, Diego García‐Gonzalo, et al.
Food Research International (2023) Vol. 165, pp. 112448-112448
Open Access | Times Cited: 12
A do-it-yourself electrochemical cell based on pencil leads and transparency sheets: Application to the enzymatic determination of histamine
Ricarda Torre, Estefanía Costa‐Rama, Henri P.A. Nouws, et al.
Talanta (2023) Vol. 266, pp. 124980-124980
Open Access | Times Cited: 11
Ricarda Torre, Estefanía Costa‐Rama, Henri P.A. Nouws, et al.
Talanta (2023) Vol. 266, pp. 124980-124980
Open Access | Times Cited: 11
Effect of LacBS/LacBP on biogenic amines degradation, pHysicochemical property and flavor of Huangjiu
Hongpeng He, Yanyan Ge, Xiangyang Ma, et al.
Food Chemistry (2025) Vol. 475, pp. 143244-143244
Closed Access
Hongpeng He, Yanyan Ge, Xiangyang Ma, et al.
Food Chemistry (2025) Vol. 475, pp. 143244-143244
Closed Access
Role of microbiota in pain: From bench to bedside
Huiguang Ren, Bo Cao, Qixuan Xu, et al.
iMetaOmics. (2025)
Open Access
Huiguang Ren, Bo Cao, Qixuan Xu, et al.
iMetaOmics. (2025)
Open Access
Metataxonomic insights in the distribution of Lactobacillaceae in foods and food environments
Eugenio Parente, Teresa Zotta, Marilisa Giavalisco, et al.
International Journal of Food Microbiology (2023) Vol. 391-393, pp. 110124-110124
Open Access | Times Cited: 9
Eugenio Parente, Teresa Zotta, Marilisa Giavalisco, et al.
International Journal of Food Microbiology (2023) Vol. 391-393, pp. 110124-110124
Open Access | Times Cited: 9
