OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The sensory properties and metabolic impact of natural and synthetic sweeteners
Margaux R. Mora, Robin Dando
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 2, pp. 1554-1583
Closed Access | Times Cited: 90
Margaux R. Mora, Robin Dando
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 2, pp. 1554-1583
Closed Access | Times Cited: 90
Showing 1-25 of 90 citing articles:
Natural sweeteners: Sources, extraction and current uses in foods and food industries
Roberto Castro‐Muñoz, Mariela Correa-Delgado, Rafael Córdova-Almeida, et al.
Food Chemistry (2021) Vol. 370, pp. 130991-130991
Closed Access | Times Cited: 131
Roberto Castro‐Muñoz, Mariela Correa-Delgado, Rafael Córdova-Almeida, et al.
Food Chemistry (2021) Vol. 370, pp. 130991-130991
Closed Access | Times Cited: 131
Human Gut Microbiota and Drug Metabolism
Archana Pant, Tushar Kanti Maiti, Dinesh Mahajan, et al.
Microbial Ecology (2022) Vol. 86, Iss. 1, pp. 97-111
Open Access | Times Cited: 90
Archana Pant, Tushar Kanti Maiti, Dinesh Mahajan, et al.
Microbial Ecology (2022) Vol. 86, Iss. 1, pp. 97-111
Open Access | Times Cited: 90
Computer-Aided Targeted Mutagenesis of Thermoclostridium caenicola d -Allulose 3-Epimerase for Improved Thermostability
Jiajun Chen, Chen Ding, Qiuming Chen, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 6, pp. 1943-1951
Closed Access | Times Cited: 49
Jiajun Chen, Chen Ding, Qiuming Chen, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 6, pp. 1943-1951
Closed Access | Times Cited: 49
Application of natural and modified additives in yogurt formulation: types, production, and rheological and nutraceutical benefits
Abigael Odunayo Bankole, Emmanuel Anyachukwu Irondi, Wasiu Awoyale, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 25
Abigael Odunayo Bankole, Emmanuel Anyachukwu Irondi, Wasiu Awoyale, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 25
Extraction, physicochemical properties, bioactivities and application of natural sweeteners: A review
Yanyu Sun, Jing Liang, Zhiruo Zhang, et al.
Food Chemistry (2024) Vol. 457, pp. 140103-140103
Closed Access | Times Cited: 9
Yanyu Sun, Jing Liang, Zhiruo Zhang, et al.
Food Chemistry (2024) Vol. 457, pp. 140103-140103
Closed Access | Times Cited: 9
Sugar reduction in beverages: Current trends and new perspectives from sensory and health viewpoints
Lining Chen, Wei Wu, Na Zhang, et al.
Food Research International (2022) Vol. 162, pp. 112076-112076
Closed Access | Times Cited: 35
Lining Chen, Wei Wu, Na Zhang, et al.
Food Research International (2022) Vol. 162, pp. 112076-112076
Closed Access | Times Cited: 35
Agave syrup: An alternative to conventional sweeteners? A review of its current technological applications and health effects
César Ozuna, Elena Franco‐Robles
LWT (2022) Vol. 162, pp. 113434-113434
Open Access | Times Cited: 28
César Ozuna, Elena Franco‐Robles
LWT (2022) Vol. 162, pp. 113434-113434
Open Access | Times Cited: 28
Effect of steviol glycosides as natural sweeteners on glucose metabolism in adult participants
Xuerui Bai, Hongying Qu, Jingyi Zhang, et al.
Food & Function (2024) Vol. 15, Iss. 8, pp. 3908-3919
Closed Access | Times Cited: 5
Xuerui Bai, Hongying Qu, Jingyi Zhang, et al.
Food & Function (2024) Vol. 15, Iss. 8, pp. 3908-3919
Closed Access | Times Cited: 5
Taste and its receptors in human physiology: A comprehensive look
Chao Li, Yaxin Li, Qing Sun, et al.
Food Frontiers (2024) Vol. 5, Iss. 4, pp. 1512-1533
Open Access | Times Cited: 5
Chao Li, Yaxin Li, Qing Sun, et al.
Food Frontiers (2024) Vol. 5, Iss. 4, pp. 1512-1533
Open Access | Times Cited: 5
Development of a sodium hyaluronate-enriched therapeutic formulation with stevia glycoside and mogroside V for the comprehensive management of diabetes and its complications
Pengyu Lei, Hou‐Yong Yu, Tao Jiang, et al.
International Journal of Biological Macromolecules (2025) Vol. 293, pp. 139487-139487
Closed Access
Pengyu Lei, Hou‐Yong Yu, Tao Jiang, et al.
International Journal of Biological Macromolecules (2025) Vol. 293, pp. 139487-139487
Closed Access
β-glucan-based microgel induced by erythritol via the formation of inter-helical hydrogen bonds as gelatin replacer in gummy candies
Xueying Shi, Xiaoyu Guo, Shuanglong Yang, et al.
Food Hydrocolloids (2025), pp. 111111-111111
Closed Access
Xueying Shi, Xiaoyu Guo, Shuanglong Yang, et al.
Food Hydrocolloids (2025), pp. 111111-111111
Closed Access
Is Maple Syrup the Next Sweetener Substitute? Comparing the Potential Opportunities and Challenges of Maple Syrup Compared to other Common Sweeteners
Ihsan Shawki Akili, Corina Miko, Patrick Shafer, et al.
Journal of Agriculture and Food Research (2025), pp. 101729-101729
Open Access
Ihsan Shawki Akili, Corina Miko, Patrick Shafer, et al.
Journal of Agriculture and Food Research (2025), pp. 101729-101729
Open Access
Do sugar substitutes affect quality characteristics and HMF levels of cakes?
Rana Nagihan Akder, Özlem Çağındı, Funda Pınar Çakıroğlu
Journal of the Science of Food and Agriculture (2025)
Open Access
Rana Nagihan Akder, Özlem Çağındı, Funda Pınar Çakıroğlu
Journal of the Science of Food and Agriculture (2025)
Open Access
Natural and low‐caloric rebaudioside A as a substitute for dietary sugars: A comprehensive review
Yang Wang, Xiang Luo, Li Chen, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 22, Iss. 1, pp. 615-642
Closed Access | Times Cited: 26
Yang Wang, Xiang Luo, Li Chen, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 22, Iss. 1, pp. 615-642
Closed Access | Times Cited: 26
Design of a Plant-Based Yogurt-Like Product Fortified with Hemp Flour: Formulation and Characterization
Marco Montemurro, Michela Verni, Carlo Giuseppe Rizzello, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 485-485
Open Access | Times Cited: 14
Marco Montemurro, Michela Verni, Carlo Giuseppe Rizzello, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 485-485
Open Access | Times Cited: 14
Cross-modal interactions caused by nonvolatile compounds derived from fermentation, distillation and aging to harmonize flavor
Wei Jia, Rutian Ma
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 19, pp. 6686-6713
Closed Access | Times Cited: 14
Wei Jia, Rutian Ma
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 19, pp. 6686-6713
Closed Access | Times Cited: 14
The effects of dextran in residual impurity on trehalose crystallization and formula in food preservation
Mingxuan Li, Jiahui Li, Xueyou Qin, et al.
Food Chemistry (2024) Vol. 442, pp. 138326-138326
Closed Access | Times Cited: 4
Mingxuan Li, Jiahui Li, Xueyou Qin, et al.
Food Chemistry (2024) Vol. 442, pp. 138326-138326
Closed Access | Times Cited: 4
Development of low-calorie gels from sunflower pectin extracted by the assistance of ultrasound
Nerea Muñoz‐Almagro, Peter J. Wilde, Antonia Montilla, et al.
LWT (2025), pp. 117609-117609
Open Access
Nerea Muñoz‐Almagro, Peter J. Wilde, Antonia Montilla, et al.
LWT (2025), pp. 117609-117609
Open Access
Biosynthesis and metabolic engineering of natural sweeteners
Baochen Fan, Xiqin Liang, Yingxia Li, et al.
AMB Express (2025) Vol. 15, Iss. 1
Open Access
Baochen Fan, Xiqin Liang, Yingxia Li, et al.
AMB Express (2025) Vol. 15, Iss. 1
Open Access
Exploring the Mystery of the Sweetness of Baijiu by Sensory Evaluation, Compositional Analysis and Multivariate Data Analysis
Yulu Sun, Yue Ma, Shuang Chen, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2843-2843
Open Access | Times Cited: 31
Yulu Sun, Yue Ma, Shuang Chen, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2843-2843
Open Access | Times Cited: 31
Characterization and sweetness-enhancing effect of peptides from yeast extract based on sensory evaluation and molecular docking approaches
Li Liang, Zhilin Hao, Jingcheng Zhang, et al.
Food Research International (2023) Vol. 178, pp. 113908-113908
Closed Access | Times Cited: 11
Li Liang, Zhilin Hao, Jingcheng Zhang, et al.
Food Research International (2023) Vol. 178, pp. 113908-113908
Closed Access | Times Cited: 11
Impact of acute consumption of beverages containing plant-based or alternative sweetener blends on postprandial appetite, food intake, metabolism, and gastro-intestinal symptoms: Results of the SWEET beverages trial
Eva Almiron‐Roig, Santiago Navas‐Carretero, Gabriele Castelnuovo, et al.
Appetite (2023) Vol. 184, pp. 106515-106515
Open Access | Times Cited: 9
Eva Almiron‐Roig, Santiago Navas‐Carretero, Gabriele Castelnuovo, et al.
Appetite (2023) Vol. 184, pp. 106515-106515
Open Access | Times Cited: 9
An overview of prebiotics and their applications in the food industry
Vanessa Cosme Ferreira, Tiago Linhares Cruz Tabosa Barroso, Luiz Eduardo Nochi Castro, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 11, pp. 2957-2976
Closed Access | Times Cited: 9
Vanessa Cosme Ferreira, Tiago Linhares Cruz Tabosa Barroso, Luiz Eduardo Nochi Castro, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 11, pp. 2957-2976
Closed Access | Times Cited: 9
Metabolic engineering for the synthesis of steviol glycosides: current status and future prospects
Xuan Zhou, Mengyue Gong, Xueqin Lv, et al.
Applied Microbiology and Biotechnology (2021) Vol. 105, Iss. 13, pp. 5367-5381
Closed Access | Times Cited: 22
Xuan Zhou, Mengyue Gong, Xueqin Lv, et al.
Applied Microbiology and Biotechnology (2021) Vol. 105, Iss. 13, pp. 5367-5381
Closed Access | Times Cited: 22
Improving Thermostability and Catalytic Activity of Glycosyltransferase From Panax ginseng by Semi-Rational Design for Rebaudioside D Synthesis
Meiqi Chen, Fangwei Song, Yuxi Qin, et al.
Frontiers in Bioengineering and Biotechnology (2022) Vol. 10
Open Access | Times Cited: 15
Meiqi Chen, Fangwei Song, Yuxi Qin, et al.
Frontiers in Bioengineering and Biotechnology (2022) Vol. 10
Open Access | Times Cited: 15
