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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Active packaging films and edible coatings based on polyphenol‐rich propolis extract: A review
Huimin Yong, Jun Liu
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 2, pp. 2106-2145
Closed Access | Times Cited: 152

Showing 1-25 of 152 citing articles:

Development of pork and shrimp freshness monitoring labels based on starch/polyvinyl alcohol matrices and anthocyanins from 14 plants: A comparative study
Juan Kan, Jing Liu, Fengfeng Xu, et al.
Food Hydrocolloids (2021) Vol. 124, pp. 107293-107293
Closed Access | Times Cited: 106
Innovative Food Packaging, Food Quality and Safety, and Consumer Perspectives
Mary R. Yan, Sally Hsieh, Norberto Ricacho
Processes (2022) Vol. 10, Iss. 4, pp. 747-747
Open Access | Times Cited: 96
Phenolic Compounds in Active Packaging and Edible Films/Coatings: Natural Bioactive Molecules and Novel Packaging Ingredients
Ajit Kumar Singh, Jae Young Kim, Youn Suk Lee
Molecules (2022) Vol. 27, Iss. 21, pp. 7513-7513
Open Access | Times Cited: 74
Effect of green propolis extract on functional properties of active pectin-based films
Luís Marangoni Júnior, Sayeny de Ávila Gonçalves, Renan Garcia da Silva, et al.
Food Hydrocolloids (2022) Vol. 131, pp. 107746-107746
Closed Access | Times Cited: 67
Recent Advances in Natural Polyphenol Research
Irene Dini, Lucia Grumetto
Molecules (2022) Vol. 27, Iss. 24, pp. 8777-8777
Open Access | Times Cited: 66
Grapefruit Seed Extract-Added Functional Films and Coating for Active Packaging Applications: A Review
Swarup Roy, Wanli Zhang, Deblina Biswas, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 730-730
Open Access | Times Cited: 40
Advanced technologies in biodegradable packaging using intelligent sensing to fight food waste
Shima Jafarzadeh, Zeynep Yıldız, Pelin Yıldız, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129647-129647
Open Access | Times Cited: 23
Development of active and smart packaging films based on starch, polyvinyl alcohol and betacyanins from different plant sources
Xiyu Yao, Yan Qin, Man Zhang, et al.
International Journal of Biological Macromolecules (2021) Vol. 183, pp. 358-368
Closed Access | Times Cited: 86
Preparation, characterization and application of smart packaging films based on locust bean gum/polyvinyl alcohol blend and betacyanins from cockscomb (Celosia cristata L.) flower
Yuejie Wu, Peiqi Tang, Shenpei Quan, et al.
International Journal of Biological Macromolecules (2021) Vol. 191, pp. 679-688
Closed Access | Times Cited: 66
Active/intelligent packaging films developed by immobilizing anthocyanins from purple sweetpotato and purple cabbage in locust bean gum, chitosan and κ-carrageenan-based matrices
Huimin Yong, Jing Liu, Juan Kan, et al.
International Journal of Biological Macromolecules (2022) Vol. 211, pp. 238-248
Closed Access | Times Cited: 64
Recent advances on the development of food packaging films based on citrus processing wastes: A review
Dawei Yun, Jun Liu
Journal of Agriculture and Food Research (2022) Vol. 9, pp. 100316-100316
Open Access | Times Cited: 61
Production of chitosan-based biodegradable active films using bio-waste enriched with polyphenol propolis extract envisaging food packaging applications
Cristiane De Carli, Volkan Aylanç, Kheira M. Mouffok, et al.
International Journal of Biological Macromolecules (2022) Vol. 213, pp. 486-497
Open Access | Times Cited: 61
Development of active packaging films based on chitosan and nano-encapsulated luteolin
Fengyu Bi, Yan Qin, Dan Chen, et al.
International Journal of Biological Macromolecules (2021) Vol. 182, pp. 545-553
Closed Access | Times Cited: 55
Plant protein-based nanocomposite films: A review on the used nanomaterials, characteristics, and food packaging applications
Shima Jafarzadeh, Mehrdad Forough, Sajed Amjadi, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 29, pp. 9667-9693
Open Access | Times Cited: 48
Preparation and characterization of sodium alginate films with propolis extract and nano-SiO2
Luís Marangoni Júnior, Ewelina Jamróz, Sayeny de Ávila Gonçalves, et al.
Food Hydrocolloids for Health (2022) Vol. 2, pp. 100094-100094
Closed Access | Times Cited: 42
Natural Gum-Based Functional Bioactive Films and Coatings: A Review
Arushri Nehra, Deblina Biswas, Valentina Siracusa, et al.
International Journal of Molecular Sciences (2022) Vol. 24, Iss. 1, pp. 485-485
Open Access | Times Cited: 41
Smart packaging films based on locust bean gum, polyvinyl alcohol, the crude extract of Loropetalum chinense var. rubrum petals and its purified fractions
Dawei Yun, Yuxin He, Haonan Zhu, et al.
International Journal of Biological Macromolecules (2022) Vol. 205, pp. 141-153
Closed Access | Times Cited: 38
Recycling food and agriculture by-products to mitigate climate change: a review
Ahmed K. Rashwan, Haotian Bai, Ahmed I. Osman, et al.
Environmental Chemistry Letters (2023) Vol. 21, Iss. 6, pp. 3351-3375
Open Access | Times Cited: 35
Advances in propolis and propolis functionalized coatings and films for fruits and vegetables preservation
Yijing Pu, Haitao Jiang, Yiqin Zhang, et al.
Food Chemistry (2023) Vol. 414, pp. 135662-135662
Closed Access | Times Cited: 34
Application of cellulose and cellulose derivatives in smart/intelligent bio-based food packaging
Reza Atef Yekta, Reza Abedi‐Firoozjah, Shamimeh Azimi Salim, et al.
Cellulose (2023) Vol. 30, Iss. 16, pp. 9925-9953
Closed Access | Times Cited: 32
Edible films of pectin extracted from dragon fruit peel: Effects of boiling water treatment on pectin and film properties
Xueli Zhang, Xiaochen Chen, Jinming Dai, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109324-109324
Closed Access | Times Cited: 28
Application of Polysaccharide-Based Edible Coatings on Fruits and Vegetables: Improvement of Food Quality and Bioactivities
Rosy G. Cruz-Monterrosa, Adolfo Armando Rayas-Amor, Ricardo M. González-Reza, et al.
Polysaccharides (2023) Vol. 4, Iss. 2, pp. 99-115
Open Access | Times Cited: 23
Investigating functional properties of halloysite nanotubes and propolis used in reinforced composite film based on soy protein/basil seed gum for food packaging application
Nasim Shahabi, Sajad Soleimani, Marjan Ghorbani
International Journal of Biological Macromolecules (2023) Vol. 231, pp. 123350-123350
Closed Access | Times Cited: 22
Development of an edible active chitosan film loaded with Nigella sativa L. extract to extend the shelf life of grapes
Büşra Karkar, İlkyaz Patır, Serenay Eyüboğlu, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 50, pp. 102708-102708
Closed Access | Times Cited: 21
Application of lactoferrin in food packaging: A comprehensive review on opportunities, advances, and horizons
Milad Tavassoli, Behnam Bahramian, Reza Abedi‐Firoozjah, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 132969-132969
Closed Access | Times Cited: 12
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