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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The diagnostic tools for viable but nonculturable pathogens in the food industry: Current status and future prospects
Rui Gao, Xinyu Liao, Xihong Zhao, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 2, pp. 2146-2175
Closed Access | Times Cited: 43

Showing 1-25 of 43 citing articles:

Antibiotic resistance in soil-plant systems: A review of the source, dissemination, influence factors, and potential exposure risks
Ruihao Xiao, Danlian Huang, Li Du, et al.
The Science of The Total Environment (2023) Vol. 869, pp. 161855-161855
Closed Access | Times Cited: 78
Isothermal nucleic acid amplification for food safety analysis
Xuhan Xia, Hao Yang, Jijuan Cao, et al.
TrAC Trends in Analytical Chemistry (2022) Vol. 153, pp. 116641-116641
Closed Access | Times Cited: 70
A critical analysis of research methods and experimental models to study irrigants and irrigation systems
Christos Boutsioukis, María Teresa Arias‐Moliz, Luis E. Chávez de Paz
International Endodontic Journal (2022) Vol. 55, Iss. S2, pp. 295-329
Open Access | Times Cited: 46
Ensuring Food Safety: Microbiological Risk Assessment Strategies
Jess Vergis, Niveditha Pollumahanti, Radhakrishna Sahu, et al.
Current Opinion in Food Science (2025), pp. 101272-101272
Closed Access
Single-Cell Identification and Characterization of Viable but Nonculturable Campylobacter jejuni Using Raman Optical Tweezers and Machine Learning
Kaidi Wang, Xiangyun Ma, Pierre-Luc Longchamps, et al.
Analytical Chemistry (2025)
Closed Access
CAM/TMA-DPH as a promising alternative to SYTO9/PI for cell viability assessment in bacterial biofilms
Tinatini Tchatchiashvili, Mateusz Jundzill, Mike Marquet, et al.
Frontiers in Cellular and Infection Microbiology (2025) Vol. 14
Open Access
Advancing foodborne pathogen detection: a review of traditional and innovative optical and electrochemical biosensing approaches
Zeus Saldaña, Francisco Javier Gómez-Montaño, Janet Morales-Chávez, et al.
Microchimica Acta (2025) Vol. 192, Iss. 2
Closed Access
The microbial stress responses of Escherichia coli and Staphylococcus aureus induced by chitooligosaccharide
Lingyun Meng, Jiaqi Ma, Chunhui Liu, et al.
Carbohydrate Polymers (2022) Vol. 287, pp. 119325-119325
Closed Access | Times Cited: 31
nth order kinetic modelling of peroxidase and polyphenol oxidase inactivation in kiwifruit juice during cold plasma and thermal treatment
Sitesh Kumar, Sunil Pipliya, Prem Prakash Srivastav
Innovative Food Science & Emerging Technologies (2023) Vol. 89, pp. 103475-103475
Closed Access | Times Cited: 16
Advances in detection methods for viable Salmonella spp.: current applications and challenges
Linlin Zhuang, Jiansen Gong, Qiuping Shen, et al.
Analytical Sciences (2023) Vol. 39, Iss. 10, pp. 1643-1660
Open Access | Times Cited: 14
Overview of VBNC, a survival strategy for microorganisms
Özge Kaygusuz, Cihan Darcan, Ergin Kariptaş
3 Biotech (2022) Vol. 12, Iss. 11
Open Access | Times Cited: 24
Benzalkonium chloride disinfectant residues stimulate biofilm formation and increase survival of Vibrio bacterial pathogens
Julia Mougin, Graziella Midelet, Sophie C. Leterme, et al.
Frontiers in Microbiology (2024) Vol. 14
Open Access | Times Cited: 3
Fluorescent nanosensors for detection of microbial toxins in food matrices: a review
Harpreet Singh, Dinesh Kumar, Akash Deep, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 7669-7699
Closed Access | Times Cited: 3
Current Scenario of Pathogen Detection Techniques in Agro-Food Sector
Monika Nehra, Virendra Kumar, Rajesh Kumar, et al.
Biosensors (2022) Vol. 12, Iss. 7, pp. 489-489
Open Access | Times Cited: 20
Revealing the mechanism of citral induced entry of Vibrio vulnificus into viable but not culturable (VBNC) state based on transcriptomics
Kunyao Luo, Xinquan Hu, Yanzheng Li, et al.
International Journal of Food Microbiology (2024) Vol. 416, pp. 110656-110656
Closed Access | Times Cited: 2
Precise, Sensitive Detection of Viable Foodborne Pathogenic Bacteria with a 6-Order Dynamic Range via Digital Rolling Circle Amplification
Ruijie Deng, Yachen Shi, Yong Zhang, et al.
ACS Sensors (2024) Vol. 9, Iss. 8, pp. 4127-4133
Closed Access | Times Cited: 2
Methods for detection and identification of beer-spoilage microbes
Ryanne C. Oldham, Michael Held
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 7
Roles of virulence regulator ToxR in viable but non-culturable formation by controlling reactive oxygen species resistance in pathogen Vibrio alginolyticus
Mengqing Zhou, Yuping Huang, Yuanxing Zhang, et al.
Microbiological Research (2021) Vol. 254, pp. 126900-126900
Open Access | Times Cited: 18
Quantitative detection of Campylobacter jejuni with a core-satellite assemblies-based dual-modular aptasensor
Deyun He, Du Zhen, Yufei Wang, et al.
Food Control (2022) Vol. 135, pp. 108828-108828
Closed Access | Times Cited: 10
Induction and Resuscitation of Viable but Nonculturable Corynebacterium diphtheriae
Takashi Hamabata, Mitsutoshi Senoh, Masaaki Iwaki, et al.
Microorganisms (2021) Vol. 9, Iss. 5, pp. 927-927
Open Access | Times Cited: 14
Construction and optimization of a multiplex PMAxx-qPCR assay for viable Bacillus cereus and development of a detection kit
Ruirui Hu, Antuo Hu, Zhaoxin Lu, et al.
Journal of Microbiological Methods (2023) Vol. 207, pp. 106705-106705
Closed Access | Times Cited: 5
Quantitative Detection of Viable but Nonculturable Vibrio parahaemolyticus in Frozen Bivalve Molluscs
Eleonora Di Salvo, Felice Panebianco, Antonio Panebianco, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2373-2373
Open Access | Times Cited: 5
Ultra-fast identification of lactic acid bacteria colonies based on droplet microcavity label-free SERS
Lindong Shang, Yu Wang, Fuyuan Chen, et al.
LWT (2024) Vol. 204, pp. 116435-116435
Open Access | Times Cited: 1
Managing the microbiological safety of tilapia from farm to consumer
Nodali Ndraha, Hung‐Yun Lin, Hsin‐I Hsiao, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 1
Significance of Viable But Non-culturable (VBNC) State in Vibrios and Other Pathogenic Bacteria: Induction, Detection and the Role of Resuscitation Promoting Factors (Rpf)
Rakshana Balagurusamy, Lekha Gopi, Dhanesh Kumar, et al.
Current Microbiology (2024) Vol. 81, Iss. 12
Closed Access | Times Cited: 1
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