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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The primary, secondary, and structures of higher levels of pectin polysaccharides
Artur Zdunek, Piotr M. Pieczywek, Justyna Cybulska
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 20, Iss. 1, pp. 1101-1117
Open Access | Times Cited: 242

Showing 1-25 of 242 citing articles:

Building an extensible cell wall
Daniel J. Cosgrove
PLANT PHYSIOLOGY (2022) Vol. 189, Iss. 3, pp. 1246-1277
Open Access | Times Cited: 154
Health benefits of whole grain: effects on dietary carbohydrate quality, the gut microbiome, and consequences of processing
Chris J. Seal, Christophe M. Courtin, Koen Venema, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 3, pp. 2742-2768
Open Access | Times Cited: 126
Structure and functionality of Rhamnogalacturonan I in the cell wall and in solution: A review
Adrianna Kaczmarska, Piotr M. Pieczywek, Justyna Cybulska, et al.
Carbohydrate Polymers (2021) Vol. 278, pp. 118909-118909
Open Access | Times Cited: 105
Pectin: New science and forthcoming applications of the most valued hydrocolloid
Rosaria Ciriminna, Alexandra Fidalgo, Antonino Scurria, et al.
Food Hydrocolloids (2022) Vol. 127, pp. 107483-107483
Closed Access | Times Cited: 87
Research progress on the hypoglycemic activity and mechanisms of natural polysaccharides
Hongkun Xue, Zitong Hao, Yuchao Gao, et al.
International Journal of Biological Macromolecules (2023) Vol. 252, pp. 126199-126199
Closed Access | Times Cited: 58
Recent progress in pectin extraction and their applications in developing films and coatings for sustainable food packaging: A review
Santosh Kumar, Annapureddy Rama Linga Reddy, Indra Bhusan Basumatary, et al.
International Journal of Biological Macromolecules (2023) Vol. 239, pp. 124281-124281
Closed Access | Times Cited: 52
Emerging trends in pectin functional processing and its fortification for synbiotics: A review
Rui Sun, Yefan Niu, Menghui Li, et al.
Trends in Food Science & Technology (2023) Vol. 134, pp. 80-97
Closed Access | Times Cited: 43
The plant cell wall—dynamic, strong, and adaptable—is a natural shapeshifter
Deborah P. Delmer, Richard A. Dixon, Kenneth Keegstra, et al.
The Plant Cell (2024) Vol. 36, Iss. 5, pp. 1257-1311
Open Access | Times Cited: 43
Polysaccharide mediated nanodrug delivery: A review
Dinanath Gaikwad, Ravina D Sutar, Dhanashri Patil
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129547-129547
Closed Access | Times Cited: 24
Plant cell wall-mediated disease resistance: Current understanding and future perspectives
Antonio Molina, Lucía Jordá, Miguel Ángel Medina Torres, et al.
Molecular Plant (2024) Vol. 17, Iss. 5, pp. 699-724
Open Access | Times Cited: 24
Microbiota response of pectin determined by its structural characteristics during in vitro fecal fermentation: A comparative study of various pectin sources
Yuanyuan Zhao, Dan Wang, Pan Wang, et al.
Food Hydrocolloids (2024) Vol. 150, pp. 109730-109730
Closed Access | Times Cited: 17
Review on functionalized pectin films for active food packaging
Anantha Janani Vellaisamy Singaram, Srisowmeya Guruchandran, Nandhini Devi Ganesan
Packaging Technology and Science (2024) Vol. 37, Iss. 4, pp. 237-262
Closed Access | Times Cited: 17
Development of amine-sensitive intelligent film with MIL-100(Fe) as function filler based on anthocyanins/pectin for monitoring chilled meat freshness
Kaiwen Huang, Linlin Wang, Yiheng Deng, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132463-132463
Closed Access | Times Cited: 16
Emerging technologies to obtain pectin from food processing by-products: A strategy for enhancing resource efficiency
Mohsen Gavahian, Girish N. Mathad, R. Pandiselvam, et al.
Trends in Food Science & Technology (2021) Vol. 115, pp. 42-54
Closed Access | Times Cited: 74
Plant–microbe interactions in the apoplast: Communication at the plant cell wall
Susanne Dora, Oliver M. Terrett, Clara Sánchez‐Rodríguez
The Plant Cell (2022) Vol. 34, Iss. 5, pp. 1532-1550
Open Access | Times Cited: 67
Physicochemical and structural properties of three pectin fractions from muskmelon (Cucumis melo) and their correlation with juice cloud stability
Xin Pan, Wenting Zhao, Yuxiao Wang, et al.
Food Hydrocolloids (2021) Vol. 124, pp. 107313-107313
Closed Access | Times Cited: 65
Recent advances on the development of food packaging films based on citrus processing wastes: A review
Dawei Yun, Jun Liu
Journal of Agriculture and Food Research (2022) Vol. 9, pp. 100316-100316
Open Access | Times Cited: 63
The Potential of Pectins to Modulate the Human Gut Microbiota Evaluated by In Vitro Fermentation: A Systematic Review
Nélida Pascale, Fangjie Gu, Nadja Larsen, et al.
Nutrients (2022) Vol. 14, Iss. 17, pp. 3629-3629
Open Access | Times Cited: 63
Fruit processing by‐products in the aquafeed industry: A feasible strategy for aquaculture sustainability
Mahmoud A.O. Dawood, Ola A. Habotta, Mabrouk Elsabagh, et al.
Reviews in Aquaculture (2022) Vol. 14, Iss. 4, pp. 1945-1965
Closed Access | Times Cited: 55
Citrus pectin research advances: Derived as a biomaterial in the construction and applications of micro/nano-delivery systems
Yahui Liu, Peifang Weng, Yanan Liu, et al.
Food Hydrocolloids (2022) Vol. 133, pp. 107910-107910
Closed Access | Times Cited: 55
Intrinsic dietary fibers and the gut microbiome: Rediscovering the benefits of the plant cell matrix for human health
Marie-Luise Puhlmann, Willem M. de Vos
Frontiers in Immunology (2022) Vol. 13
Open Access | Times Cited: 45
Structural, functional and physicochemical properties of pectin from grape pomace as affected by different extraction techniques
Mariana Spinei, Mircea Oroian
International Journal of Biological Macromolecules (2022) Vol. 224, pp. 739-753
Closed Access | Times Cited: 45
Enhanced extraction assisted by pressure and ultrasound for targeting RG-I enriched pectin from citrus peel wastes: A mechanistic study
Weiwei Hu, Huan Cheng, Dongmei Wu, et al.
Food Hydrocolloids (2022) Vol. 133, pp. 107778-107778
Closed Access | Times Cited: 43
Recent Advances in the Extraction of Pectin from Various Sources and Industrial Applications
Riyamol, Jeevitha Gada Chengaiyan, Sandeep Singh Rana, et al.
ACS Omega (2023) Vol. 8, Iss. 49, pp. 46309-46324
Open Access | Times Cited: 41
Understanding of hydrocolloid functions for enhancing the physicochemical features of rice flour and noodles
Supaluck Kraithong, Atiruj Theppawong, Suyong Lee, et al.
Food Hydrocolloids (2023) Vol. 142, pp. 108821-108821
Closed Access | Times Cited: 29
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