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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Modeling the release of food bioactive ingredients from carriers/nanocarriers by the empirical, semiempirical, and mechanistic models
Narjes Malekjani, Seid Mahdi Jafari
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 20, Iss. 1, pp. 3-47
Open Access | Times Cited: 155

Showing 1-25 of 155 citing articles:

Controlled release of antioxidants from active food packaging: A review
Lingyun Kuai, Fei Liu, Bor‐Sen Chiou, et al.
Food Hydrocolloids (2021) Vol. 120, pp. 106992-106992
Closed Access | Times Cited: 161
A comprehensive review on the controlled release of encapsulated food ingredients; fundamental concepts to design and applications
Sareh Boostani, Seid Mahdi Jafari
Trends in Food Science & Technology (2021) Vol. 109, pp. 303-321
Closed Access | Times Cited: 129
Alginate-based materials for enzyme encapsulation
Yilun Weng, Guangze Yang, Yang Li, et al.
Advances in Colloid and Interface Science (2023) Vol. 318, pp. 102957-102957
Open Access | Times Cited: 42
Characterization of ultrasound-assisted covalent binding interaction between β-lactoglobulin and dicaffeoylquinic acid: Great potential for the curcumin delivery
Gongshuai Song, Fang Li, Xiaotong Shi, et al.
Food Chemistry (2024) Vol. 441, pp. 138400-138400
Closed Access | Times Cited: 27
Exploring Cyclodextrin-Based Nanosponges as Drug Delivery Systems: Understanding the Physicochemical Factors Influencing Drug Loading and Release Kinetics
Bartłomiej Pyrak, Karolina Rogacka, Tomasz Gubica, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 6, pp. 3527-3527
Open Access | Times Cited: 18
Application of essential oils in meat packaging: A systemic review of recent literature
Slim Smaoui, Hajer Ben Hlima, Loleny Tavares, et al.
Food Control (2021) Vol. 132, pp. 108566-108566
Closed Access | Times Cited: 58
Advances and trends in encapsulation of essential oils
Suryavarshini Sundar, Jigisha Parikh
International Journal of Pharmaceutics (2023) Vol. 635, pp. 122668-122668
Closed Access | Times Cited: 37
Release of Encapsulated Bioactive Compounds from Active Packaging/Coating Materials and Its Modeling: A Systematic Review
Shahida Anusha Siddiqui, Shubhra Singh, Nur Alim Bahmid, et al.
Colloids and Interfaces (2023) Vol. 7, Iss. 2, pp. 25-25
Open Access | Times Cited: 31
Combined mechanistic modeling and machine-learning approaches in systems biology – A systematic literature review
Anna Procopio, Giuseppe Cesarelli, Leandro Donisi, et al.
Computer Methods and Programs in Biomedicine (2023) Vol. 240, pp. 107681-107681
Open Access | Times Cited: 27
Preparation, characterization, and evaluation of tamarind seed polysaccharide-carboxymethylcellulose buccal films loaded with soybean peptides-chitosan nanoparticles
Suping Ji, Rui Sun, Wenjuan Wang, et al.
Food Hydrocolloids (2023) Vol. 141, pp. 108684-108684
Closed Access | Times Cited: 25
Ethanol-mediated synthesis of γ-cyclodextrin-based metal-organic framework as edible microcarrier: performance and mechanism
Zonghan Wang, Dayong Zhou, Donghong Liu, et al.
Food Chemistry (2023) Vol. 418, pp. 136000-136000
Closed Access | Times Cited: 22
Gelatin-nanocellulose stabilized emulsion-filled hydrogel beads loaded with curcumin: Preparation, encapsulation and release behavior
Siyi Liu, Yuxi Wang, Yue Huang, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133551-133551
Closed Access | Times Cited: 12
Emerging Trends in Smart Self-Healing Coatings: A Focus on Micro/Nanocontainer Technologies for Enhanced Corrosion Protection
Simpy Sanyal, SeonJu Park, Ramachandran Chelliah, et al.
Coatings (2024) Vol. 14, Iss. 3, pp. 324-324
Open Access | Times Cited: 10
Development and characterization of potential larvicidal nanoemulsions against Aedes aegypti
Jonatas Lobato Duarte, Leonardo Delello Di Filippo, Anna Eliza Maciel de Faria Mota Oliveira, et al.
Beilstein Journal of Nanotechnology (2024) Vol. 15, pp. 104-114
Open Access | Times Cited: 8
Preparation and characterization of pH-sensitive calcium alginate hydrogel beads as delivery carriers for the controlled release of fucoxanthin
Jianxi Zhang, Junjie Tang, Si Shi, et al.
Food Hydrocolloids (2025), pp. 111106-111106
Closed Access | Times Cited: 1
Preparation and characterization of Salecan β-glucan-based edible film loaded with lemon essential oil nanoemulsion: Effects on the preservation of chilled pork
Lin Jiao, Juan Dai, Qian Yang, et al.
Food Chemistry (2025) Vol. 478, pp. 143598-143598
Closed Access | Times Cited: 1
Polyhydroxyalkanoates-Based Nanoparticles as Essential Oil Carriers
Iolanda Corrado, Rocco Di Girolamo, Carlos Regalado, et al.
Polymers (2022) Vol. 14, Iss. 1, pp. 166-166
Open Access | Times Cited: 35
Recent progress in the application of plant-based colloidal drug delivery systems in the pharmaceutical sciences
Keyhan Mohammadi, Mahmood Alizadeh Sani, Maryam Azizi‐Lalabadi, et al.
Advances in Colloid and Interface Science (2022) Vol. 307, pp. 102734-102734
Closed Access | Times Cited: 30
Recent Fabrication Methods to Produce Polymer-Based Drug Delivery Matrices (Experimental and In Silico Approaches)
Anna Procopio, Elena Lagreca, Rezvan Jamaledin, et al.
Pharmaceutics (2022) Vol. 14, Iss. 4, pp. 872-872
Open Access | Times Cited: 28
Alginate Particles for Enzyme Immobilization Using Spray Drying
Yilun Weng, Supun Ranaweera, Da Zou, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 23, pp. 7139-7147
Closed Access | Times Cited: 28
Physicochemical Characterization and Evaluation of Gastrointestinal In Vitro Behavior of Alginate-Based Microbeads with Encapsulated Grape Pomace Extracts
Josipa Martinović, Jasmina Lukinac, Marko Jukić, et al.
Pharmaceutics (2023) Vol. 15, Iss. 3, pp. 980-980
Open Access | Times Cited: 21
Recent Advances in Sustainable Antimicrobial Food Packaging: Insights into Release Mechanisms, Design Strategies, and Applications in the Food Industry
Yuan Zhao, Bo Li, Wenping Zhang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 31, pp. 11806-11833
Closed Access | Times Cited: 21
Mechanical Properties, Microstructure, and In Vitro Digestion of Transglutaminase-Crosslinked Whey Protein and Potato Protein Hydrolysate Composite Gels
Haowei Zhang, Juan Wu, Yu Cheng
Foods (2023) Vol. 12, Iss. 10, pp. 2040-2040
Open Access | Times Cited: 19
Rice bran protein-based delivery systems as green carriers for bioactive compounds
Roshanak Zolqadri, Maryam Heidari Damani, Narjes Malekjani, et al.
Food Chemistry (2023) Vol. 420, pp. 136121-136121
Closed Access | Times Cited: 18
Microencapsulation of vitamins: A review and meta-analysis of coating materials, release and food fortification
Luis Alfredo Espinoza-Espinoza, Henry Daniel Muñoz-More, Juliana Maricielo Nole-Jaramillo, et al.
Food Research International (2024) Vol. 187, pp. 114420-114420
Closed Access | Times Cited: 7
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