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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Citrus flavonoids and the intestinal barrier: Interactions and effects
Meiyan Wang, Hui Zhao, Xiang Wen, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 20, Iss. 1, pp. 225-251
Open Access | Times Cited: 65

Showing 1-25 of 65 citing articles:

The Interaction between Flavonoids and Intestinal Microbes: A Review
Huihui Xiong, Su-Yun Lin, Lingli Chen, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 320-320
Open Access | Times Cited: 83
Unique roles in health promotion of dietary flavonoids through gut microbiota regulation: Current understanding and future perspectives
Zhanming Li, Zhongyang Ren, Lin Zhao, et al.
Food Chemistry (2022) Vol. 399, pp. 133959-133959
Closed Access | Times Cited: 73
The biological fate and bioefficacy of citrus flavonoids: bioavailability, biotransformation, and delivery systems
Man Zhang, Siyue Zhu, Wenjian Yang, et al.
Food & Function (2021) Vol. 12, Iss. 8, pp. 3307-3323
Closed Access | Times Cited: 76
Antioxidants as Protection against Reactive Oxidative Stress in Inflammatory Bowel Disease
Sara Jarmakiewicz-Czaja, Katarzyna Ferenc, Rafał Filip
Metabolites (2023) Vol. 13, Iss. 4, pp. 573-573
Open Access | Times Cited: 33
The neuromodulatory effects of flavonoids and gut Microbiota through the gut-brain axis
Haoran Wang, Tingting Zhao, Zhenjiang Liu, et al.
Frontiers in Cellular and Infection Microbiology (2023) Vol. 13
Open Access | Times Cited: 27
Advances in extraction and purification of citrus flavonoids
Changqing Zhu, Jiebiao Chen, Chenning Zhao, et al.
Food Frontiers (2023) Vol. 4, Iss. 2, pp. 750-781
Open Access | Times Cited: 26
Dietary Epimedium extract supplementation improves intestinal functions and alters gut microbiota in broilers
Jiaqi Zhang, Haitao Yu, Huiyan Zhang, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 25
A comprehensive review of the metabolism of citrus flavonoids and their binding to bitter taste receptors
Lijun Li, Xing Yan, Fengying Chen, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 3, pp. 1763-1793
Closed Access | Times Cited: 24
Natural sources, refined extraction, biosynthesis, metabolism, and bioactivities of dietary polymethoxyflavones (PMFs)
Ren‐You Gan, Yi Liu, Hang Li, et al.
Deleted Journal (2023) Vol. 13, Iss. 1, pp. 27-49
Open Access | Times Cited: 23
Dietary fiber and polyphenols from whole grains: effects on the gut and health improvements
Xun Wei, Jianhui Wang, Yaxuan Wang, et al.
Food & Function (2024) Vol. 15, Iss. 9, pp. 4682-4702
Closed Access | Times Cited: 11
Metabolic fate of tea polyphenols and their crosstalk with gut microbiota
Meiyan Wang, Jianying Li, Ting Hu, et al.
Food Science and Human Wellness (2022) Vol. 11, Iss. 3, pp. 455-466
Open Access | Times Cited: 33
Potential Role of Polyphenolic Flavonoids as Senotherapeutic Agents in Degenerative Diseases and Geroprotection
Kingsley C. Mbara, Nikita Devnarain, Peter M. O. Owira
Pharmaceutical Medicine (2022) Vol. 36, Iss. 6, pp. 331-352
Open Access | Times Cited: 30
Biotransformation and Gut Microbiota-Mediated Bioactivity of Flavonols
Meiyan Wang, Yanling Lu, Qifan Wu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 22, pp. 8317-8331
Closed Access | Times Cited: 15
Bidirectional Effects of Mao Jian Green Tea and Its Flavonoid Glycosides on Gastrointestinal Motility
Lei Wu, Xiang Jin, Canwen Zheng, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 854-854
Open Access | Times Cited: 13
Dietary Citrus Flavonoids Improved Growth Performance and Intestinal Microbiota of Weaned Piglets via Immune Function Mediated by TLR2/NF-κB Signaling Pathway
Chen Chen, Fu Feng, Min Qi, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 30, pp. 16761-16776
Closed Access | Times Cited: 5
Cardiovascular protective effects of natural flavonoids on intestinal barrier injury
Peng Zhou, Hui-juan Xu, Liang Wang
Molecular and Cellular Biochemistry (2025)
Closed Access
In Vitro Anti-inflammatory and Antioxidant Activities of Flavonoids Isolated from Sea Buckthorn
Haizhi Huang
(2025), pp. 83-104
Closed Access
Targeting miRNA with flavonoids: unlocking novel pathways in cardiovascular disease management
Arya Tjipta Prananda, Princella Halim, Rony Abdi Syahputra
Frontiers in Pharmacology (2025) Vol. 16
Open Access
Citrus Flavonoids: Biological Activities, Implementation in Skin Health, and Topical Applications: A Review
Zahra Sebghatollahi, Mustafa Ghanadian, Pooja Agarwal, et al.
ACS Food Science & Technology (2022) Vol. 2, Iss. 9, pp. 1417-1432
Closed Access | Times Cited: 20
Neohesperidin Mitigates High-Fat-Diet-Induced Colitis In Vivo by Modulating Gut Microbiota and Enhancing SCFAs Synthesis
Kun Lü, Sijie Shan, Yanling Zeng, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 2, pp. 534-534
Open Access
Polymethoxyflavone–Enriched Fraction from Ougan (Citrus reticulata cv. Suavissima) Attenuated Diabetes and Modulated Gut Microbiota in Diabetic KK-Ay Mice
Jiebiao Chen, Yang Liu, Hui‐Xin Wang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 18, pp. 6944-6955
Closed Access | Times Cited: 10
Antioxidant Activity, Phenolic Content, and Antioxidant Gene Expression in Genetic Resources of Sorghum Collected from Australia, Former Soviet Union, USA, Sudan and Guadeloupe
Ji Won Seo, Da Ye Ham, Jae Geun Lee, et al.
Agronomy (2023) Vol. 13, Iss. 7, pp. 1698-1698
Open Access | Times Cited: 9
Protective Properties of Intestinal Alkaline Phosphatase Supplementation on the Intestinal Barrier: Interactions and Effects
Chenzhe Gao, Marwa Yagoub Farag Koko, Weichen Hong, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 72, Iss. 1, pp. 27-45
Closed Access | Times Cited: 9
Improving Gut Microbiome through Diet Rich in Dietary Fibre and Polyphenols: The Case for Orange Peels
Ayokunle O. Ademosun, Olufunke Florence Ajeigbe, Mary Tosin Ademosun, et al.
Human Nutrition & Metabolism (2024), pp. 200295-200295
Open Access | Times Cited: 3
Pure Total Flavonoids From Citrus Protect Against Nonsteroidal Anti-inflammatory Drug-Induced Small Intestine Injury by Promoting Autophagy in vivo and in vitro
Shanshan Chen, Jianping Jiang, Guanqun Chao, et al.
Frontiers in Pharmacology (2021) Vol. 12
Open Access | Times Cited: 23
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