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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Smart monitoring of gas/temperature changes within food packaging based on natural colorants
Esmail Mohammadian, Mahmood Alizadeh Sani, Seid Mahdi Jafari
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 6, pp. 2885-2931
Open Access | Times Cited: 126

Showing 1-25 of 126 citing articles:

Emerging chitosan-essential oil films and coatings for food preservation - A review of advances and applications
Xinhui Zhang, Balarabe B. Ismail, Huan Cheng, et al.
Carbohydrate Polymers (2021) Vol. 273, pp. 118616-118616
Open Access | Times Cited: 212
Carbohydrate-based films containing pH-sensitive red barberry anthocyanins: Application as biodegradable smart food packaging materials
Mahmood Alizadeh Sani, Milad Tavassoli, Hamed Hamishehkar, et al.
Carbohydrate Polymers (2020) Vol. 255, pp. 117488-117488
Closed Access | Times Cited: 198
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
Florencia Versino, Florencia Ortega, Yuliana Monroy, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1057-1057
Open Access | Times Cited: 175
Development of green halochromic smart and active packaging materials: TiO2 nanoparticle- and anthocyanin-loaded gelatin/κ-carrageenan films
Mahmood Alizadeh Sani, Milad Tavassoli, Shamimeh Azimi Salim, et al.
Food Hydrocolloids (2021) Vol. 124, pp. 107324-107324
Closed Access | Times Cited: 145
Bio-Based Sensors for Smart Food Packaging—Current Applications and Future Trends
Carolina Rodrigues, Victor Gomes Lauriano Souza, Isabel M. Coelhoso, et al.
Sensors (2021) Vol. 21, Iss. 6, pp. 2148-2148
Open Access | Times Cited: 130
Development and characterization of electrospun nanofibers based on pullulan/chitin nanofibers containing curcumin and anthocyanins for active-intelligent food packaging
Mengxia Duan, Shan Yu, Jishuai Sun, et al.
International Journal of Biological Macromolecules (2021) Vol. 187, pp. 332-340
Closed Access | Times Cited: 129
Titanium dioxide nanoparticles as multifunctional surface-active materials for smart/active nanocomposite packaging films
Mahmood Alizadeh Sani, Mohammad Maleki, Hadi Eghbaljoo–Gharehgheshlaghi, et al.
Advances in Colloid and Interface Science (2021) Vol. 300, pp. 102593-102593
Closed Access | Times Cited: 124
Recent Advances in the Development of Smart and Active Biodegradable Packaging Materials
Mahmood Alizadeh Sani, Maryam Azizi‐Lalabadi, Milad Tavassoli, et al.
Nanomaterials (2021) Vol. 11, Iss. 5, pp. 1331-1331
Open Access | Times Cited: 111
Recent advancements in natural colorants and their application as coloring in food and in intelligent food packaging
Noemí Echegaray, Nihal Güzel, Manoj Kumar, et al.
Food Chemistry (2022) Vol. 404, pp. 134453-134453
Closed Access | Times Cited: 105
Impact of ultrasonication applications on color profile of foods
Naciye Kutlu, R. Pandiselvam, Aybike Kamiloğlu, et al.
Ultrasonics Sonochemistry (2022) Vol. 89, pp. 106109-106109
Open Access | Times Cited: 72
Active chitosan/gum Arabic-based emulsion films reinforced with thyme oil encapsulating blood orange anthocyanins: Improving multi-functionality
Runan Zhao, Jin Chen, Songfeng Yu, et al.
Food Hydrocolloids (2022) Vol. 134, pp. 108094-108094
Closed Access | Times Cited: 71
Fabrication of intelligent/active films based on chitosan/polyvinyl alcohol matrices containing Jacaranda cuspidifolia anthocyanin for real-time monitoring of fish freshness
Yamanappagouda Amaregouda, Kantharaju Kamanna, Tilak Gasti
International Journal of Biological Macromolecules (2022) Vol. 218, pp. 799-815
Closed Access | Times Cited: 70
A comprehensive review of intelligent packaging for fruits and vegetables: Target responders, classification, applications, and future challenges
Xu He, Yijing Pu, Luyao Chen, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 2, pp. 842-881
Closed Access | Times Cited: 58
Betalains as promising natural colorants in smart/active food packaging
Reza Abedi‐Firoozjah, Ehsan Parandi, Mahshid Heydari, et al.
Food Chemistry (2023) Vol. 424, pp. 136408-136408
Closed Access | Times Cited: 55
Alizarin: Prospects and sustainability for food safety and quality monitoring applications
Ajahar Khan, Parya Ezati, Jong‐Whan Rhim
Colloids and Surfaces B Biointerfaces (2023) Vol. 223, pp. 113169-113169
Closed Access | Times Cited: 54
Application of smart packaging for seafood: A comprehensive review
Reza Abedi‐Firoozjah, Shamimeh Azimi Salim, Sara Hasanvand, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 2, pp. 1438-1461
Closed Access | Times Cited: 43
Nanotechnology in Packaging for Food Industry: Past, Present, and Future
Marcos Silva de Sousa, Andersen Escobar Schlogl, Felipe Ramalho Estanislau, et al.
Coatings (2023) Vol. 13, Iss. 8, pp. 1411-1411
Open Access | Times Cited: 42
Critical review and recent advances of emerging real-time and non-destructive strategies for meat spoilage monitoring
Jiaci Chen, Juan Zhang, Nan Wang, et al.
Food Chemistry (2024) Vol. 445, pp. 138755-138755
Closed Access | Times Cited: 25
Intelligent packaging systems for the quality and safety monitoring of meat products: From lab scale to industrialization
Mahmood Alizadeh Sani, Wanli Zhang, Amirhossein Abedini, et al.
Food Control (2024) Vol. 160, pp. 110359-110359
Closed Access | Times Cited: 23
Fabrication and characterization of chitosan/anthocyanin intelligent packaging film fortified by cellulose nanocrystal for shrimp preservation and visual freshness monitoring
Dan Zheng, Shumin Cao, Dengming Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130692-130692
Closed Access | Times Cited: 22
Recent Advances in the Fabrication of Intelligent Packaging for Food Preservation: A Review
Tshamisane Mkhari, Jerry O. Adeyemi, Olaniyi Amos Fawole
Processes (2025) Vol. 13, Iss. 2, pp. 539-539
Open Access | Times Cited: 2
Valorization of natural colors as health-promoting bioactive compounds: Phytochemical profile, extraction techniques, and pharmacological perspectives
Mehnaza Manzoor, Jagmohan Singh, Adil Gani, et al.
Food Chemistry (2021) Vol. 362, pp. 130141-130141
Closed Access | Times Cited: 98
Electrical gas sensors for meat freshness assessment and quality monitoring: A review
Pamela Freire De Moura Pereira, Paulo H. de Sousa Picciani, Verônica Calado, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 36-44
Closed Access | Times Cited: 97
Multifunctional nanocomposite active packaging materials: Immobilization of quercetin, lactoferrin, and chitosan nanofiber particles in gelatin films
Milad Tavassoli, Mahmood Alizadeh Sani, Arezou Khezerlou, et al.
Food Hydrocolloids (2021) Vol. 118, pp. 106747-106747
Closed Access | Times Cited: 87
Smart and Active Food Packaging: Insights in Novel Food Packaging
Hamed Ahari, Solmaz Pourbarghi Soufiani
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 87
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