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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effectiveness of probiotics, prebiotics, and prebiotic‐like components in common functional foods
Mengfei Peng, Zajeba Tabashsum, Mary Anderson, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 4, pp. 1908-1933
Closed Access | Times Cited: 186

Showing 1-25 of 186 citing articles:

Fruits and fruit by-products as sources of bioactive compounds. Benefits and trends of lactic acid fermentation in the development of novel fruit-based functional beverages
Luciana G. Ruiz Rodríguez, Víctor Manuel Zamora-Gasga, Micaela Pescuma, et al.
Food Research International (2020) Vol. 140, pp. 109854-109854
Closed Access | Times Cited: 204
Plant Prebiotics and Their Role in the Amelioration of Diseases
Amrit Kaur, Sonali Bhardwaj, Daljeet Singh Dhanjal, et al.
Biomolecules (2021) Vol. 11, Iss. 3, pp. 440-440
Open Access | Times Cited: 109
The Impact of Plant Phytochemicals on the Gut Microbiota of Humans for a Balanced Life
Sarusha Santhiravel, Alaa El‐Din A. Bekhit, Eresha Mendis, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 15, pp. 8124-8124
Open Access | Times Cited: 70
Designing Nutrition for Health—Incorporating Dietary By-Products into Poultry Feeds to Create Functional Foods with Insights into Health Benefits, Risks, Bioactive Compounds, Food Component Functionality and Safety Regulations
Petru Alexandru Vlaicu, Arabela Elena Untea, Iulia Varzaru, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4001-4001
Open Access | Times Cited: 38
Modulation of gut‐microbiota through probiotics and dietary interventions to improve host health
Vaishali Dasriya, Mrinal Samtiya, Soniya Ranveer, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 11, pp. 6359-6375
Open Access | Times Cited: 20
Unveiling the role of functional foods with emphasis on prebiotics and probiotics in human health: A review
Oluwatobi Victoria Obayomi, Abiola Folakemi Olaniran, Stephen Olugbemiga Owa
Journal of Functional Foods (2024) Vol. 119, pp. 106337-106337
Open Access | Times Cited: 20
A comprehensive review on the utilization of probiotics in aquaculture towards sustainable shrimp farming
C M Mathan Muthu, A.S. Vickram, B. Bhavani Sowndharya, et al.
Fish & Shellfish Immunology (2024) Vol. 147, pp. 109459-109459
Closed Access | Times Cited: 14
The interaction between gut microbiome and bone health
Francesco Inchingolo, Angelo Michele Inchingolo, Fabio Piras, et al.
Current Opinion in Endocrinology Diabetes and Obesity (2024) Vol. 31, Iss. 3, pp. 122-130
Open Access | Times Cited: 12
Health promoting microbial metabolites produced by gut microbiota after prebiotics metabolism
Audry Peredo-Lovillo, Haydee Eliza Romero-Luna, Maribel Jiménez‐Fernández
Food Research International (2020) Vol. 136, pp. 109473-109473
Closed Access | Times Cited: 120
Protective and ameliorating effects of probiotics against diet-induced obesity: A review
Chao Tang, Liangyu Kong, Mengyuan Shan, et al.
Food Research International (2021) Vol. 147, pp. 110490-110490
Closed Access | Times Cited: 72
The biological activities of postbiotics in gastrointestinal disorders
Amin Abbasi, Aziz Homayouni Rad, Zahra Ghasempour, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 22, pp. 5983-6004
Closed Access | Times Cited: 70
The future of functional food: Emerging technologies application on prebiotics, probiotics and postbiotics
Celso F. Balthazar, Jonas F. Guimarães, Nathália M. Coutinho, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 3, pp. 2560-2586
Closed Access | Times Cited: 60
Role of prebiotics in enhancing the function of next-generation probiotics in gut microbiota
Yiqiu Fei, Zuobing Chen, Shengyi Han, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 8, pp. 1037-1054
Closed Access | Times Cited: 58
Flavonoids and gastrointestinal health: single molecule for multiple roles
Haijing Lan, Hui Wang, Chong Chen, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 30, pp. 10987-11005
Closed Access | Times Cited: 25
Beer and Microbiota: Pathways for a Positive and Healthy Interaction
Corina‐Aurelia Zugravu, Cosmin Medar, Loredana Sabina Cornelia Manolescu, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 844-844
Open Access | Times Cited: 22
Exploring the Protective Effect of Food Drugs against Viral Diseases: Interaction of Functional Food Ingredients and SARS-CoV-2, Influenza Virus, and HSV
Andrea Ricci, Giovanni N. Roviello
Life (2023) Vol. 13, Iss. 2, pp. 402-402
Open Access | Times Cited: 19
Herbal medicine and gut microbiota: exploring untapped therapeutic potential in neurodegenerative disease management
Yueyue Guan, Guo-hua Tang, Lei Li, et al.
Archives of Pharmacal Research (2024) Vol. 47, Iss. 2, pp. 146-164
Open Access | Times Cited: 10
Stevioside mitigates lead toxicity in thinlip mullet juveniles: Impacts on growth, metabolism, and immune function
Akram Ismael Shehata, Shimaa A. Shahin, Ayaat M. Elmaghraby, et al.
Aquatic Toxicology (2024) Vol. 271, pp. 106910-106910
Closed Access | Times Cited: 8
Progress of research and application of Heyndrickxia coagulans (Bacillus coagulans) as probiotic bacteria
Jie Liang, Chunhai Li, Zouquan Chen, et al.
Frontiers in Cellular and Infection Microbiology (2024) Vol. 14
Open Access | Times Cited: 8
Appraising the role of biotics and fermented foods in gut microbiota modulation and sleep regulation
Akanksha Singh, Pradeep Singh Negi
Journal of Food Science (2025)
Closed Access
Physicochemical and sensory characterization of functional synbiotic Labneh fortified with the bacteriocin-producing Lactiplantibacillus plantarum strain GA7 and nano-encapsulated Tirmania pinoyi extract
Ghoson M. Daba, Waill A. Elkhateeb, Shireen A.A. Saleh, et al.
Microbial Cell Factories (2025) Vol. 24, Iss. 1
Open Access
Biopreservation of dairy products using postbiotics
Nancy Awasti, Pranav Vashisht, Anandu Chandra Khanashyam, et al.
Elsevier eBooks (2025), pp. 607-623
Closed Access
Introduction to food analysis
Alicia Gil‐Ramírez, Carlos Dı́az Romero
Elsevier eBooks (2025), pp. 1-34
Closed Access
Bacillus spp. as microbial factories for levan and fructooligosaccharide production – Recent trends
Bhuvaneshwari Veerapandian, Srividhya Krishnan, Subramaniyasharma Sivaraman, et al.
International Journal of Biological Macromolecules (2025), pp. 140252-140252
Closed Access
Functional foods for bone and joint health: building a solid foundation
Zahra Emam‐Djomeh, Homa Behmadi, Elham Azarpazhooh, et al.
Elsevier eBooks (2025), pp. 233-256
Closed Access
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