Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A review of postharvest approaches to reduce fungal and mycotoxin contamination of foods
Yue Liu, Joseph Hubert Galani Yamdeu, Yun Yun Gong, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 4, pp. 1521-1560
Open Access | Times Cited: 141

Showing 1-25 of 141 citing articles:

Invited review: Remediation strategies for mycotoxin control in feed
Meng Liu, Ling Zhao, Guoxin Gong, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 113
Probiotic and Potentially Probiotic Yeasts—Characteristics and Food Application
Adam Staniszewski, Monika Kordowska‐Wiater
Foods (2021) Vol. 10, Iss. 6, pp. 1306-1306
Open Access | Times Cited: 105
Climate Change—A Global Threat Resulting in Increasing Mycotoxin Occurrence
Jovana Kos, Mislav Anić, Bojana Radić, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2704-2704
Open Access | Times Cited: 71
Effects and mechanisms of plant bioactive compounds in preventing fungal spoilage and mycotoxin contamination in postharvest fruits: A review
Yong Chen, Mengyang Xing, Tong Chen, et al.
Food Chemistry (2023) Vol. 415, pp. 135787-135787
Closed Access | Times Cited: 47
The Application of Cold Plasma Technology in Low-Moisture Foods
Wei Rao, Yeqing Li, Harleen Kaur Dhaliwal, et al.
Food Engineering Reviews (2023) Vol. 15, Iss. 1, pp. 86-112
Open Access | Times Cited: 45
Selection of appropriate probiotic yeasts for use in dairy products: a narrative review
Sanaz Kazemi, Aziz Homayouni Rad, Hossein Samadi Kafil, et al.
Food Production Processing and Nutrition (2025) Vol. 7, Iss. 1
Open Access | Times Cited: 2
Adsorptive removal of aflatoxin B1 from vegetable oils via novel adsorbents derived from a metal-organic framework
Fei Ma, Xinfa Cai, Jin Mao, et al.
Journal of Hazardous Materials (2021) Vol. 412, pp. 125170-125170
Closed Access | Times Cited: 77
Green extraction of polyphenols from citrus peel by-products and their antifungal activity against Aspergillus flavus
Yue Liu, Meryem Benohoud, Joseph Hubert Galani Yamdeu, et al.
Food Chemistry X (2021) Vol. 12, pp. 100144-100144
Open Access | Times Cited: 63
Fast extraction of aflatoxins, ochratoxins and enniatins from maize with magnetic covalent organic framework prior to HPLC-MS/MS detection
Dan Wei, Ao Pan, Can Zhang, et al.
Food Chemistry (2022) Vol. 404, pp. 134464-134464
Closed Access | Times Cited: 46
Research progress on the application of different preservation methods for controlling fungi and toxins in fruit and vegetable
Yanli You, Yunna Zhou, Xuewu Duan, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 12441-12452
Closed Access | Times Cited: 44
Mitigation of Mycotoxins in Food—Is It Possible?
Eliana Badiale‐Furlong, Jaqueline Garda‐Buffon, Maristela Barnes Rodrigues Cerqueira, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1112-1112
Open Access | Times Cited: 9
Comprehensive Review of Aflatoxin and Ochratoxin A Dynamics: Emergence, Toxicological Impact, and Advanced Control Strategies
Tiago de Melo Nazareth, Elisa Soriano Pérez, Carlos Luz, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1920-1920
Open Access | Times Cited: 8
Comprehensive review for aflatoxin detoxification with special attention to cold plasma treatment
Yehia A.‐G. Mahmoud, Nehal E. Elkaliny, Omar A. Darwish, et al.
Mycotoxin Research (2025)
Open Access | Times Cited: 1
Chitosan and postharvest decay of fresh fruit: Meta‐analysis of disease control and antimicrobial and eliciting activities
Razieh Rajestary, L. Landi, Gianfranco Romanazzi
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 20, Iss. 1, pp. 563-582
Open Access | Times Cited: 58
Recent technological advances in mechanism, toxicity, and food perspectives of enzyme-mediated aflatoxin degradation
Vishal Kumar, Ashutosh Bahuguna, Srinivasan Ramalingam, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 20, pp. 5395-5412
Open Access | Times Cited: 51
Antifungal Peptides and Proteins to Control Toxigenic Fungi and Mycotoxin Biosynthesis
P.V. Martínez-Culebras, Mónica Gandía, Sandra Garrigues, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 24, pp. 13261-13261
Open Access | Times Cited: 48
Antifungal and Antiaflatoxinogenic Effects of Cymbopogon citratus, Cymbopogon nardus, and Cymbopogon schoenanthus Essential Oils Alone and in Combination
Ignace Sawadogo, Adama Paré, Donatien Kaboré, et al.
Journal of Fungi (2022) Vol. 8, Iss. 2, pp. 117-117
Open Access | Times Cited: 37
Research progress of ochratoxin a bio-detoxification
Fred Mwabulili, Yanli Xie, Qian Li, et al.
Toxicon (2022) Vol. 222, pp. 107005-107005
Closed Access | Times Cited: 35
Naturally occurring phenolic compounds as promising antimycotoxin agents: Where are we now?
Omar Ahmed, Charles Tardif, Caroline Rouger, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 2, pp. 1161-1197
Closed Access | Times Cited: 33
Recent advances on CRISPR/Cas system-enabled portable detection devices for on-site agri-food safety assay
Manyan Qiu, Jingwen Zhang, Lidong Pang, et al.
Trends in Food Science & Technology (2022) Vol. 129, pp. 364-387
Closed Access | Times Cited: 32
Characterization and Antifungal Activity of Pullulan Edible Films Enriched with Propolis Extract for Active Packaging
Małgorzata Gniewosz, Katarzyna Pobiega, Karolina Kraśniewska, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2319-2319
Open Access | Times Cited: 31
Mycotoxins in soybean‐based foods fermented with filamentous fungi: Occurrence and preventive strategies
Fei Tian, So Young Woo, Sang Yoo Lee, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 6, pp. 5131-5152
Open Access | Times Cited: 29
Mechanisms underlying the inhibitory effects of linalool on Aspergillus flavus spore germination
Yan-Nan Li, Shuaibing Zhang, Yang‐Yong Lv, et al.
Applied Microbiology and Biotechnology (2022) Vol. 106, Iss. 19-20, pp. 6625-6640
Closed Access | Times Cited: 29
Fighting pathogenic yeasts with plant defensins and anti-fungal proteins from fungi
Paloma Manzanares, Moisés Giner‐Llorca, José F. Marcos, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access | Times Cited: 6
Preventing Fungal Spoilage from Raw Materials to Final Product: Innovative Preservation Techniques for Fruit Fillings
Teresa Bento de Carvalho, Beatriz Silva, Elisabetta Tomè, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2669-2669
Open Access | Times Cited: 6
Page 1 - Next Page

Scroll to top