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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Mining maize diversity and improving its nutritional aspects within agro‐food systems
Natalia Palacios‐Rojas, Laura McCulley, Mikayla Kaeppler, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 4, pp. 1809-1834
Open Access | Times Cited: 95

Showing 1-25 of 95 citing articles:

Viewpoint: Agri-nutrition research: Revisiting the contribution of maize and wheat to human nutrition and health
Nigel Poole, Jason Donovan, Olaf Erenstein
Food Policy (2020) Vol. 100, pp. 101976-101976
Open Access | Times Cited: 161
THP9 enhances seed protein content and nitrogen-use efficiency in maize
Yongcai Huang, Haihai Wang, Yidong Zhu, et al.
Nature (2022) Vol. 612, Iss. 7939, pp. 292-300
Open Access | Times Cited: 92
Linking abiotic stress, plant metabolites, biostimulants and functional food
Tihana Teklić, Nada Parađiković, Marija Špoljarević, et al.
Annals of Applied Biology (2020) Vol. 178, Iss. 2, pp. 169-191
Closed Access | Times Cited: 113
Vitamins in Cereals: A Critical Review of Content, Health Effects, Processing Losses, Bioaccessibility, Fortification, and Biofortification Strategies for Their Improvement
Monika Garg, Anjali Sharma, Shreya Vats, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 90
Conservation and Use of Latin American Maize Diversity: Pillar of Nutrition Security and Cultural Heritage of Humanity
Filippo Guzzon, Luis Walquer Arandia Rios, Galo Mario Caviedes Cepeda, et al.
Agronomy (2021) Vol. 11, Iss. 1, pp. 172-172
Open Access | Times Cited: 71
Predicted Aflatoxin B1 Increase in Europe Due to Climate Change: Actions and Reactions at Global Level
Marco Camardo Leggieri, Piero Toscano, Paola Battilani
Toxins (2021) Vol. 13, Iss. 4, pp. 292-292
Open Access | Times Cited: 61
Biofortification as a solution for addressing nutrient deficiencies and malnutrition
Bindu Naik, Vijay Kumar, Sheikh Rizwanuddin, et al.
Heliyon (2024) Vol. 10, Iss. 9, pp. e30595-e30595
Open Access | Times Cited: 11
Maize intercropping in the milpa system. Diversity, extent and importance for nutritional security in the Western Highlands of Guatemala
Santiago López‐Ridaura, Luis Barba‐Escoto, Cristian A. Reyna-Ramírez, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 51
Approaches to investigate crop responses to ozone pollution: from O3‐FACE to satellite‐enabled modeling
Christopher M. Montes, Hannah J. Demler, Shuai Li, et al.
The Plant Journal (2021) Vol. 109, Iss. 2, pp. 432-446
Open Access | Times Cited: 40
Determination of aflatoxin B1 (AFB1) in maize based on a portable Raman spectroscopy system and multivariate analysis
Jihong Deng, Hui Jiang, Quansheng Chen
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2022) Vol. 275, pp. 121148-121148
Closed Access | Times Cited: 36
Occurrence and postharvest strategies to help mitigate aflatoxins and fumonisins in maize and their co-exposure to consumers in Mexico and Central America
Sylvanus Odjo, Amos Alakonya, Aldo Rosales-Nolasco, et al.
Food Control (2022) Vol. 138, pp. 108968-108968
Open Access | Times Cited: 32
Effects of Elevated CO2 on Maize Physiological and Biochemical Processes
Pirzada Khan, Tariq Aziz, Rahmatullah Jan, et al.
Agronomy (2025) Vol. 15, Iss. 1, pp. 202-202
Open Access
Whole maize flour could enhance food and nutrition security in Malawi
Theresa Nakoma Ngoma, Víctor Taleon, Brighton M. Mvumi, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Influence of static magnetic field pretreatment on the structure, physicochemical and functional properties of dietary fiber in corn sprouts
Xuenan Li, Shijie Sun, Jiawen Liu, et al.
Food Chemistry (2025) Vol. 477, pp. 143524-143524
Closed Access
Nutritional Benefits and Consumer Acceptance of Maize Chips Combined with Alternative Flours
Jesús Rodríguez‐Miranda, Meliza Peña, Miriam Muñoz Rivera, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 864-864
Open Access
Insights into the genomic divergence of maize heterotic groups in China
Yingjie Xue, Yikun Zhao, Y Zhang, et al.
Journal of Integrative Plant Biology (2025)
Open Access
Metabolomic Analysis Reveals Nutritional Diversity among Three Staple Crops and Three Fruits
Yunxia Shi, Yanxiu Guo, Yuhui Wang, et al.
Foods (2022) Vol. 11, Iss. 4, pp. 550-550
Open Access | Times Cited: 23
Breeding Drought-Tolerant Maize (Zea mays) Using Molecular Breeding Tools: Recent Advancements and Future Prospective
Adnan Rasheed, Hongdong Jie, Basharat Ali, et al.
Agronomy (2023) Vol. 13, Iss. 6, pp. 1459-1459
Open Access | Times Cited: 15
Novel candidate genes and genetic basis analysis of kernel starch content in tropical maize
Xiaoping Yang, Ranjan K. Shaw, Linzhuo Li, et al.
BMC Plant Biology (2025) Vol. 25, Iss. 1
Open Access
Unsung Heroes of Cahokian Cuisine: Materials and methods for maize nixtamalization in southwestern Illinois
Alleen Betzenhauser, Madeleine Evans
Journal of Archaeological Science Reports (2025) Vol. 62, pp. 105053-105053
Open Access
Efecto del sistema asociado con frijol caupí (Vigna unguiculata (L.) Walp.) sobre el comportamiento agronómico, fisiológico y daño por gusano cogollero de tres cultivares de maíz criollo.
Aldo Daniel Chan–Arjona, Esaú Ruíz-Sánchez, Roberto Rafael Ruiz–Santiago, et al.
BIOtecnia (2025) Vol. 27, pp. e2359-e2359
Closed Access
Integrated transcriptomic and proteomic analysis identified key folate biosynthesis gene in waxy maize
Yanyan Jiao, Yaxing Shi, Hui Dong, et al.
The Crop Journal (2025)
Open Access
The nutraceutical value of maize (Zea mays L.) landraces and the determinants of its variability: A review
Elisa Domínguez‐Hernández, Marcela Gaytán–Martínez, Gutiérrez-Uribe Janet Alejandra, et al.
Journal of Cereal Science (2021) Vol. 103, pp. 103399-103399
Closed Access | Times Cited: 29
Sparing or sharing land? Views from agricultural scientists
Frédéric Baudron, Bram Govaerts, Nele Verhulst, et al.
Biological Conservation (2021) Vol. 259, pp. 109167-109167
Open Access | Times Cited: 28
Effect of maize processing methods on the retention of minerals, phytic acid and amino acids when using high kernel-zinc maize
Sonia Gallego‐Castillo, Víctor Taleon, Elise F. Talsma, et al.
Current Research in Food Science (2021) Vol. 4, pp. 279-286
Open Access | Times Cited: 24
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