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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recovery of High Value‐Added Nutrients from Fruit and Vegetable Industrial Wastewater
Honglin Chen, Hua Zhang, Jinhu Tian, et al.
Comprehensive Reviews in Food Science and Food Safety (2019) Vol. 18, Iss. 5, pp. 1388-1402
Open Access | Times Cited: 48

Showing 1-25 of 48 citing articles:

Sustainable processing of food waste for production of bio-based products for circular bioeconomy
Poonam Sharma, Vivek Kumar Gaur, Ranjna Sirohi, et al.
Bioresource Technology (2021) Vol. 325, pp. 124684-124684
Closed Access | Times Cited: 265
Sustainable and efficient technologies for removal and recovery of toxic and valuable metals from wastewater: Recent progress, challenges, and future perspectives
Abdelnasser Abidli, Yifeng Huang, Zeineb Ben Rejeb, et al.
Chemosphere (2021) Vol. 292, pp. 133102-133102
Closed Access | Times Cited: 135
Resource recovery from industrial effluents through the cultivation of microalgae: A review
Shazia Muhammad Ali ., Angela Paul Peter, Kit Wayne Chew, et al.
Bioresource Technology (2021) Vol. 337, pp. 125461-125461
Closed Access | Times Cited: 104
Application of Capacitive Deionization in Water Treatment and Energy Recovery: A Review
Shenxu Bao, Chunfu Xin, Yimin Zhang, et al.
Energies (2023) Vol. 16, Iss. 3, pp. 1136-1136
Open Access | Times Cited: 52
Separation and biosynthesis of value-added compounds from food-processing wastewater: Towards sustainable wastewater resource recovery
Sze Ying Lee, David C. Stuckey
Journal of Cleaner Production (2022) Vol. 357, pp. 131975-131975
Open Access | Times Cited: 52
Application of ultrasound technology for the effective management of waste from fruit and vegetable
Brera Ghulam Nabi, Kinza Mukhtar, Sadia Ansar, et al.
Ultrasonics Sonochemistry (2023) Vol. 102, pp. 106744-106744
Open Access | Times Cited: 26
Opportunities and Challenges for Industrial Water Treatment and Reuse
Aidan Francis Meese, Jae‐Hong Kim, Xuanhao Wu, et al.
ACS ES&T Engineering (2021) Vol. 2, Iss. 3, pp. 465-488
Open Access | Times Cited: 48
A comprehensive review on nitrate and phosphate removal and recovery from aqueous solutions by adsorption
Alemu Gizaw, Feleke Zewge, Arun Kumar, et al.
Journal of Water Supply Research and Technology—AQUA (2021) Vol. 70, Iss. 7, pp. 921-947
Open Access | Times Cited: 47
Challenges and solutions of extracting value-added ingredients from fruit and vegetable by-products: a review
Somayeh Taghian Dinani, Atze Jan van der Goot
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 25, pp. 7749-7771
Open Access | Times Cited: 34
Resource recovery and valorization of food wastewater for sustainable development: An overview of current approaches
JinTao He, SuXuan Xia, Wen Li, et al.
Journal of Environmental Management (2023) Vol. 347, pp. 119118-119118
Closed Access | Times Cited: 22
Polyphenols in food processing wastewaters: A review on their identification and recovery
Laura Franzen Ramos, Jonas Pluschke, Andréa Moura Bernardes, et al.
Cleaner and Circular Bioeconomy (2023) Vol. 5, pp. 100048-100048
Open Access | Times Cited: 17
Soybean processing wastes and their potential in the generation of high value added products
Josiane Márcia Maria Canaan, Giovana Sant’Ana Pegorin Brasil, Natan Roberto de Barros, et al.
Food Chemistry (2021) Vol. 373, pp. 131476-131476
Closed Access | Times Cited: 33
Analyzing the phenolic enriched fractions from Nixtamalization wastewater (Nejayote) fractionated in a three-step membrane process
Elsa Díaz‐Montes, Roberto Castro‐Muñoz
Current Research in Food Science (2021) Vol. 5, pp. 1-10
Open Access | Times Cited: 27
Sustainable Bioconversion of Industrial Wastes into Bacterial Cellulose for Diverse Applications: A Way Towards Pollution Control and Abatement
Ajay Patel, Payal Patel, Arpit Shukla, et al.
Current Pollution Reports (2023) Vol. 9, Iss. 2, pp. 226-242
Closed Access | Times Cited: 10
Interactions between Microbial Food Safety and Environmental Sustainability in the Fresh Produce Supply Chain
Francisco López‐Gálvez, Perla A. Gómez, Francisco Artés, et al.
Foods (2021) Vol. 10, Iss. 7, pp. 1655-1655
Open Access | Times Cited: 22
Waste(water) to feed protein: effluent characteristics, protein recovery, and single-cell protein production from food industry waste streams
Mustafa Türker, S. Mert Selimoğlu, Hatice Taşpınar-Demir
Elsevier eBooks (2022), pp. 201-244
Closed Access | Times Cited: 15
Insoluble residues from soybean, rice, oat and almond -based beverage: landscape of the product category, chemical characterisation and valorisation in the food industry.
Marilena Esposito, Dario Battacchi, Thomas Castigliego, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104669-104669
Closed Access | Times Cited: 2
Biotechnological interventions in food waste treatment for obtaining value-added compounds to combat pollution
Aparna Ganapathy Vilasam Sreekala, Muhammad Heikal Bin Ismail, Vinod Kumar Nathan
Environmental Science and Pollution Research (2022) Vol. 29, Iss. 42, pp. 62755-62784
Closed Access | Times Cited: 12
Opportunities for the valorization of waste generated by the plant-based milk substitutes industry
D. Lorente, Stevens Duarte Serna, Ester Betoret, et al.
Elsevier eBooks (2023), pp. 25-66
Closed Access | Times Cited: 6
Resource recovery and treatment of wastewaters using filamentous fungi
Taner Şar, Ariel Marchlewicz, Sharareh Harirchi, et al.
The Science of The Total Environment (2024) Vol. 951, pp. 175752-175752
Open Access | Times Cited: 2
Sustainable wastewater management in Indonesia's fish processing industry: Bringing governance into scenario analysis
Adriana Gómez-Sanabria, Eric Zusman, Lena Höglund-Isaksson, et al.
Journal of Environmental Management (2020) Vol. 275, pp. 111241-111241
Open Access | Times Cited: 18
Scientific and technological trajectory in the recovery of value-added products from wastewater: A general approach
Alejandro Barragán-Ocaña, Paz Silva-Borjas, Samuel Olmos-Peña
Journal of Water Process Engineering (2020) Vol. 39, pp. 101692-101692
Closed Access | Times Cited: 18
Integrated Management of Industrial Wastewater in the Food Sector
Mona A. Abdel‐Fatah
Sustainability (2023) Vol. 15, Iss. 23, pp. 16193-16193
Open Access | Times Cited: 6
Application of Ultrafiltration for Recovery of Polyphenols from Rose Petal Byproduct
Mariya Dushkova, Alexios Vardakas, Vasil Shikov, et al.
Membranes (2023) Vol. 13, Iss. 10, pp. 818-818
Open Access | Times Cited: 5
Solar-powered algal production on vegetable processing industry wastewater at pilot scale
Jesús M. Martín-Marroquín, Lidia Garrote, Dolores Hidalgo, et al.
Clean Technologies and Environmental Policy (2023) Vol. 26, Iss. 5, pp. 1507-1519
Open Access | Times Cited: 4
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