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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Preparation, Bioavailability, and Mechanism of Emerging Activities of Ile‐Pro‐Pro and Val‐Pro‐Pro
Shanshan Li, Tingting Bu, Jiexia Zheng, et al.
Comprehensive Reviews in Food Science and Food Safety (2019) Vol. 18, Iss. 4, pp. 1097-1110
Open Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

Bioactive peptides from food fermentation: A comprehensive review of their sources, bioactivities, applications, and future development
Kong Fei Chai, Amanda Ying Hui Voo, Wei Ning Chen
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 6, pp. 3825-3885
Open Access | Times Cited: 188
Bioaccessibility of bioactive peptides: recent advances and perspectives
Chibuike C. Udenigwe, Raliat O. Abioye, Innocent Uzochukwu Okagu, et al.
Current Opinion in Food Science (2021) Vol. 39, pp. 182-189
Closed Access | Times Cited: 83
Bioprospecting for Bioactive Peptide Production by Lactic Acid Bacteria Isolated from Fermented Dairy Food
Davide Tagliazucchi, Serena Martini, Lisa Solieri
Fermentation (2019) Vol. 5, Iss. 4, pp. 96-96
Open Access | Times Cited: 81
Dairy bioactive proteins and peptides: a narrative review
Nancy Auestad, Donald K. Layman
Nutrition Reviews (2021) Vol. 79, Iss. Supplement_2, pp. 36-47
Open Access | Times Cited: 74
Health-Promoting and Therapeutic Attributes of Milk-Derived Bioactive Peptides
Mrinal Samtiya, Sweta Samtiya, Prarabdh C. Badgujar, et al.
Nutrients (2022) Vol. 14, Iss. 15, pp. 3001-3001
Open Access | Times Cited: 47
Elucidation of the role of in silico methodologies in approaches to studying bioactive peptides derived from foods
Anna Iwaniak, Małgorzata Darewicz, Damir Mogut, et al.
Journal of Functional Foods (2019) Vol. 61, pp. 103486-103486
Closed Access | Times Cited: 66
The Potential of Food Protein-Derived Bioactive Peptides against Chronic Intestinal Inflammation
Wanying Zhu, Liying Ren, Li Zhang, et al.
Mediators of Inflammation (2020) Vol. 2020, pp. 1-15
Open Access | Times Cited: 54
Cell‐envelope proteinases from lactic acid bacteria: Biochemical features and biotechnological applications
Dawei Ji, Jingying Ma, Min Xu, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 20, Iss. 1, pp. 369-400
Open Access | Times Cited: 51
Peptidomics Profile, Bioactive Peptides Identification and Biological Activities of Six Different Cheese Varieties
Ahmed Helal, Davide Tagliazucchi
Biology (2023) Vol. 12, Iss. 1, pp. 78-78
Open Access | Times Cited: 19
A strategy to boost xanthine oxidase and angiotensin converting enzyme inhibitory activities of peptides via molecular docking and module substitution
Pengfei Meng, Yanxin Wang, Yumeng Huang, et al.
Food Chemistry (2024) Vol. 442, pp. 138401-138401
Closed Access | Times Cited: 6
An Integrated Peptidomics and In Silico Approach to Identify Novel Anti-Diabetic Peptides in Parmigiano-Reggiano Cheese
Serena Martini, Lisa Solieri, Alice Cattivelli, et al.
Biology (2021) Vol. 10, Iss. 6, pp. 563-563
Open Access | Times Cited: 34
Underlying evidence for the health benefits of fermented foods in humans
Françoise Rul, Christel Béra‐Maillet, Marie‐Christine Champomier‐Vergès, et al.
Food & Function (2022) Vol. 13, Iss. 9, pp. 4804-4824
Open Access | Times Cited: 24
Advances in the application and mechanism of bioactive peptides in the treatment of inflammation
Haiyang Liu, Lulu Zhang, Jingmou Yu, et al.
Frontiers in Immunology (2024) Vol. 15
Open Access | Times Cited: 5
Protective mechanism of milk-derived bioactive peptides VPP and IPP against lipopolysaccharide-induced inflammation in bovine mammary epithelial cells and a mouse mastitis model
Meifei Zhu, Ruike Wei, Jingyan Li, et al.
Deleted Journal (2025) Vol. 2
Closed Access
A complete workflow for discovering small bioactive peptides in foods by LC-MS/MS: A case study on almonds
Yu-Ping Huang, Fernanda Furlan Gonçalves Dias, Juliana María Leite Nobrega de Moura Bell, et al.
Food Chemistry (2021) Vol. 369, pp. 130834-130834
Open Access | Times Cited: 29
Production of Food-Derived Bioactive Peptides with Potential Application in the Management of Diabetes and Obesity: A Review
Weiwei Wang, Wenjian Yang, Yi Dai, et al.
Journal of Agricultural and Food Chemistry (2023)
Closed Access | Times Cited: 12
Palmitic acid modified liposomes as promising nanoplatform for encapsulation of bioactive peptides: Physicochemical, stability, controlled release and intestinal absorption analysis
Ruihan Huang, Hongdong Song, Sen Li, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2025), pp. 136816-136816
Closed Access
Milk proteins and their derived peptides on bone health: Biological functions, mechanisms, and prospects
Tingting Bu, Jiexia Zheng, Liu Ling, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 2, pp. 2234-2262
Closed Access | Times Cited: 25
Antihypertensive potential of fermented milk: the contribution of lactic acid bacteria proteolysis system and the resultant angiotensin-converting enzyme inhibitory peptide
Li Chen, Linlin Wang, Jianke Li, et al.
Food & Function (2021) Vol. 12, Iss. 22, pp. 11121-11131
Closed Access | Times Cited: 24
Nutrition and Cardiovascular Disease: The Potential Role of Marine Bioactive Proteins and Peptides in Thrombosis Prevention
Shuzhen Cheng, Lushun Yuan, Ruifang Li‐Gao, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 13, pp. 6815-6832
Closed Access | Times Cited: 3
A bio-inspired plasmonic nanosensor for angiotensin-converting enzyme through peptide-mediated assembly of gold nanoparticles
Shixuan Su, Ting Yu, Jing Hu, et al.
Biosensors and Bioelectronics (2021) Vol. 195, pp. 113621-113621
Closed Access | Times Cited: 22
Royal Jelly Proteins and Their Derived Peptides: Preparation, Properties, and Biological Activities
Shanshan Li, Lingchen Tao, Xinyu Yu, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 48, pp. 14415-14427
Closed Access | Times Cited: 16
A heuristic, computer-driven and top-down approach to identify novel bioactive peptides: A proof-of-principle on angiotensin I converting enzyme inhibitory peptides
Carmen Lammi, Giovanna Boschin, Carlotta Bollati, et al.
Food Research International (2021) Vol. 150, pp. 110753-110753
Closed Access | Times Cited: 14
Peptide Analogues of VPP and IPP with Improved Glucose Uptake Activity in L6 Myotubes can be Released from Cereal Proteins
Ling Liu, Jiexia Zheng, Mengjie Zhou, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 9, pp. 2875-2883
Closed Access | Times Cited: 13
Casein Hydrolysate Alleviates Adipose Chronic Inflammation in High Fat-Diet Induced Obese C57BL/6J Mice through MAPK Pathway
Ling Liu, Songfeng Yu, Tingting Bu, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 1813-1813
Open Access | Times Cited: 5
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