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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Properties and Applications of Morinda citrifolia (Noni): A Review
Édipo da Silva Almeida, Débora de Olíveira, Dachamir Hotza
Comprehensive Reviews in Food Science and Food Safety (2019) Vol. 18, Iss. 4, pp. 883-909
Open Access | Times Cited: 119

Showing 1-25 of 119 citing articles:

Noni (Morinda citrifolia) leaf extract incorporated methylcellulose active films: A sustainable strategy for browning inhibition in apple slice packaging
Manjunath P. Eelager, Saraswati P. Masti, Ravindra B. Chougale, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132270-132270
Closed Access | Times Cited: 16
Phenolics from noni (Morinda citrifolia L.) fruit alleviate obesity in high fat diet-fed mice via modulating the gut microbiota and mitigating intestinal damage
Ruimin Wang, Lu Wang, Shengwei Wang, et al.
Food Chemistry (2022) Vol. 402, pp. 134232-134232
Closed Access | Times Cited: 41
Noni (Morinda citrifolia L.) fruit phenolic extract supplementation ameliorates NAFLD by modulating insulin resistance, oxidative stress, inflammation, liver metabolism and gut microbiota
Ruimin Wang, Lu Wang, Haibo Wu, et al.
Food Research International (2022) Vol. 160, pp. 111732-111732
Closed Access | Times Cited: 39
Novel sol-gel synthesis of CeO2 nanoparticles using Morinda citrifolia L. fruit extracts: Structural and optical analysis
Yoki Yulizar, Sumandi Juliyanto, Sudirman Sudirman, et al.
Journal of Molecular Structure (2021) Vol. 1231, pp. 129904-129904
Closed Access | Times Cited: 50
Natural-Derived Polysaccharides From Plants, Mushrooms, and Seaweeds for the Treatment of Inflammatory Bowel Disease
Cailan Li, Guosong Wu, Hualang Zhao, et al.
Frontiers in Pharmacology (2021) Vol. 12
Open Access | Times Cited: 46
Acetobacter sp. improves the undesirable odors of fermented noni (Morinda citrifolia L.) juice
Lin Zhang, Qiongping Hong, Chengfeng Yu, et al.
Food Chemistry (2022) Vol. 401, pp. 134126-134126
Closed Access | Times Cited: 28
A novel strategy for improving the antioxidant, iridoid, and flavor properties of Noni (Morinda citrifolia L.) fruit juice by lactic acid bacteria fermentation
Chao Zhang, Xiaoai Chen, Xiaoxue Guo, et al.
LWT (2023) Vol. 184, pp. 115075-115075
Open Access | Times Cited: 16
A comprehensive review on the hepatotoxicity of herbs used in the Indian (Ayush) systems of alternative medicine
Cyriac Abby Philips, Arif Hussain Theruvath
Medicine (2024) Vol. 103, Iss. 16, pp. e37903-e37903
Open Access | Times Cited: 6
Morinda citrifolia Essential Oil: A Plant Resistance Biostimulant and a Sustainable Alternative for Controlling Phytopathogens and Insect Pests
Bruna Letícia Dias, Renato Almeida Sarmento, Madelaine Venzon, et al.
Biology (2024) Vol. 13, Iss. 7, pp. 479-479
Open Access | Times Cited: 5
Enhancing the Nutritional Quality and Concentration of Noni, Pineapple, and Dragon Fruit Juice Mixture using Osmotic Membrane Distillation
Mochamad Nur Jalil Aripin, Muh. Umar Thoriq, Helen Julian, et al.
Journal of Agriculture and Food Research (2025), pp. 101823-101823
Open Access
Identification of Anti-Inflammatory Compounds from Hawaiian Noni (Morinda citrifolia L.) Fruit Juice
Da Young Lee, Jae Sik Yu, Peng Huang, et al.
Molecules (2020) Vol. 25, Iss. 21, pp. 4968-4968
Open Access | Times Cited: 33
Changes in Phenols, Polysaccharides and Volatile Profiles of Noni (Morinda citrifolia L.) Juice during Fermentation
Zhulin Wang, Rong Dou, Ruili Yang, et al.
Molecules (2021) Vol. 26, Iss. 9, pp. 2604-2604
Open Access | Times Cited: 29
Effect of combined ultrasonic and enzymatic extraction technique on the quality of noni (Morinda citrifolia L.) juice
Siting Wang, Zhiqing Liu, Shuang Zhao, et al.
Ultrasonics Sonochemistry (2022) Vol. 92, pp. 106231-106231
Open Access | Times Cited: 22
Role of herbal tea (Camellia sinensis L. Kuntze, Zingiber officinale Roscoe and Morinda citrifolia L.) in lowering cholesterol level: A review and bibliometric analysis
Anis Fadhlina, Nur Fatin Afifa Alias, Hassan I. Sheikh, et al.
Journal of Agriculture and Food Research (2023) Vol. 13, pp. 100649-100649
Open Access | Times Cited: 12
Unveiling the composition of native Asian dye plants by EGA/MS and Py-GC/MS
Francesca Sabatini, Marco Mattonai, Brenda Doherty, et al.
Journal of Analytical and Applied Pyrolysis (2025), pp. 106979-106979
Closed Access
Morinda citrifolia L.: A Comprehensive Review on Phytochemistry, Pharmacological Effects, and Antioxidant Potential
Silu Hou, Danyang Ma, Shaofeng Wu, et al.
Antioxidants (2025) Vol. 14, Iss. 3, pp. 295-295
Open Access
Biomedical Applications and Health Benefits of Wild Noni and Its Fruits
P. Ponmurugan, A. Anitha, N. Mathivanan
(2025), pp. 273-285
Closed Access
Antibacterial mechanism of noni fruit (Morinda citrifolia L.) essential oil against Staphylococcus aureus and its application in beef
Zifei Liu, Congyan Su, Ming Yang, et al.
Food Control (2025), pp. 111370-111370
Closed Access
Metatranscriptomic approach reveals the functional and enzyme dynamics of core microbes during noni fruit fermentation
Lin Zhang, Sixin Liu, Ying Chen, et al.
Food Research International (2020) Vol. 141, pp. 109999-109999
Closed Access | Times Cited: 29
A Review on Bioactive Iridoids in Edible Fruits – from Garden to Food and Pharmaceutical Products
Dominika Przybylska, Alicja Z. Kucharska, Tomasz Sozański
Food Reviews International (2022) Vol. 39, Iss. 9, pp. 6447-6477
Open Access | Times Cited: 18
Efficacy and Safety ofMorinda citrifoliaL. (Noni) as a Potential Anticancer Agent
Hemahwathy Chanthira Kumar, Xin Yi Lim, Farah Huda Mohkiar, et al.
Integrative Cancer Therapies (2022) Vol. 21
Open Access | Times Cited: 17
Mapping pathogenic bacteria resistance against common antibiotics and their potential susceptibility to methylated white kidney bean protein
Mahmoud Sitohy, Gamal Enan, Seham Abdel-Shafi, et al.
BMC Microbiology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 3
Insight into the changes in active metabolite profiles of noni (Morinda citrifolia L.) fruit subjected to different drying treatments
Congyan Su, Jiamu Kang, Lin Zhang, et al.
Food Research International (2024) Vol. 193, pp. 114858-114858
Closed Access | Times Cited: 3
Angioprevention of Urologic Cancers by Plant-Derived Foods
Melissa García‐Caballero, José Antonio Torres‐Vargas, Ana Dácil Marrero, et al.
Pharmaceutics (2022) Vol. 14, Iss. 2, pp. 256-256
Open Access | Times Cited: 15
Morphological modification of silver nanoparticles against multi-drug resistant gram–negative bacteria and cytotoxicity effect in A549 lung cancer cells through in vitro approaches
Govindan Rajivgandhi, Chenthis Kanisha Chelliah, Govindan Ramachandran, et al.
Archives of Microbiology (2023) Vol. 205, Iss. 8
Closed Access | Times Cited: 8
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