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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Bioavailability, Transport, and Bioactivity of Dietary Flavonoids: A Review from a Historical Perspective
Gary Williamson, Colin D. Kay, Alan Crozier
Comprehensive Reviews in Food Science and Food Safety (2018) Vol. 17, Iss. 5, pp. 1054-1112
Open Access | Times Cited: 467

Showing 1-25 of 467 citing articles:

Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
Nan Shen, Tongfei Wang, Quan Gan, et al.
Food Chemistry (2022) Vol. 383, pp. 132531-132531
Closed Access | Times Cited: 1206
Dietary Quercetin and Kaempferol: Bioavailability and Potential Cardiovascular-Related Bioactivity in Humans
Wijdan M. Dabeek, Melissa Ventura Marra
Nutrients (2019) Vol. 11, Iss. 10, pp. 2288-2288
Open Access | Times Cited: 639
The Effects of Flavonoids in Cardiovascular Diseases
Lorena Ciumărnean, Mircea Vasile Milaciu, Octavia Runcan, et al.
Molecules (2020) Vol. 25, Iss. 18, pp. 4320-4320
Open Access | Times Cited: 318
Green tea (Camellia sinensis) for the prevention of cancer
Tommaso Filippini, Marcella Malavolti, Francesca Borrelli, et al.
Cochrane library (2020) Vol. 2021, Iss. 11
Open Access | Times Cited: 307
Dietary Flavonoids as Cancer Chemopreventive Agents: An Updated Review of Human Studies
Carmen Rodríguez‐García, Cristina Sánchez‐Quesada, José J. Gaforio
Antioxidants (2019) Vol. 8, Iss. 5, pp. 137-137
Open Access | Times Cited: 306
Flavonoid intake is associated with lower mortality in the Danish Diet Cancer and Health Cohort
Nicola P. Bondonno, Frederik Dalgaard, Cecilie Kyrø, et al.
Nature Communications (2019) Vol. 10, Iss. 1
Open Access | Times Cited: 262
Understanding mechanisms of antioxidant action in health and disease
Barry Halliwell
Nature Reviews Molecular Cell Biology (2023) Vol. 25, Iss. 1, pp. 13-33
Closed Access | Times Cited: 231
Flavonoids and gut health
Ruisong Pei, Xiaocao Liu, Bradley W. Bolling
Current Opinion in Biotechnology (2020) Vol. 61, pp. 153-159
Open Access | Times Cited: 216
Recent Advances in Potential Health Benefits of Quercetin
Fatemeh Aghababaei, Milad Hadidi
Pharmaceuticals (2023) Vol. 16, Iss. 7, pp. 1020-1020
Open Access | Times Cited: 214
Dietary Flavonoids: Cardioprotective Potential with Antioxidant Effects and Their Pharmacokinetic, Toxicological and Therapeutic Concerns
Johra Khan, Prashanta Kumar Deb, Somi Priya, et al.
Molecules (2021) Vol. 26, Iss. 13, pp. 4021-4021
Open Access | Times Cited: 206
Antioxidant and Anti-Inflammatory Effects of Citrus Flavonoid Hesperetin: Special Focus on Neurological Disorders
Amjad Khan, Muhammad Ikram, Jong Ryeal Hahm, et al.
Antioxidants (2020) Vol. 9, Iss. 7, pp. 609-609
Open Access | Times Cited: 183
Okra (Abelmoschus Esculentus) as a Potential Dietary Medicine with Nutraceutical Importance for Sustainable Health Applications
Abd Elmoneim O. Elkhalifa, Eyad Al-Shammari, Mohd Adnan, et al.
Molecules (2021) Vol. 26, Iss. 3, pp. 696-696
Open Access | Times Cited: 171
Kaempferol: Antimicrobial Properties, Sources, Clinical, and Traditional Applications
Argyrios Periferakis, Konstantinos Periferakis, Ioana Anca Bădărău, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 23, pp. 15054-15054
Open Access | Times Cited: 166
Therapeutic strategies to overcome taxane resistance in cancer
Tuyelee Das, Uttpal Anand, Swaroop Kumar Pandey, et al.
Drug Resistance Updates (2021) Vol. 55, pp. 100754-100754
Closed Access | Times Cited: 154
Reactions of plant polyphenols in foods: Impact of molecular structure
Marianne N. Lund
Trends in Food Science & Technology (2021) Vol. 112, pp. 241-251
Closed Access | Times Cited: 142
Flavonoids against the SARS-CoV-2 induced inflammatory storm
Alena Líšková, Marek Samec, Lenka Koklesová, et al.
Biomedicine & Pharmacotherapy (2021) Vol. 138, pp. 111430-111430
Open Access | Times Cited: 136
Kaempferol: A flavonoid with wider biological activities and its applications
Sneh Punia Bangar, Vandana Chaudhary, Nitya Sharma, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 28, pp. 9580-9604
Closed Access | Times Cited: 128
Food flavonols: Nutraceuticals with complex health benefits and functionalities
Davide Barreca, Domenico Trombetta, Antonella Smeriglio, et al.
Trends in Food Science & Technology (2021) Vol. 117, pp. 194-204
Closed Access | Times Cited: 127
Polyphenols in Plants: Structure, Biosynthesis, Abiotic Stress Regulation, and Practical Applications (Review)
Н. В. Загоскина, Maria Y. Zubova, Tatiana L. Nechaeva, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 18, pp. 13874-13874
Open Access | Times Cited: 121
Bioactivity and Therapeutic Potential of Kaempferol and Quercetin: New Insights for Plant and Human Health
Rahmatullah Jan, Murtaza Khan, Sajjad Asaf, et al.
Plants (2022) Vol. 11, Iss. 19, pp. 2623-2623
Open Access | Times Cited: 116
Therapeutic Potential of Natural Products in Treating Neurodegenerative Disorders and Their Future Prospects and Challenges
Md. Habibur Rahman, Johny Bajgai, Ailyn Fadriquela, et al.
Molecules (2021) Vol. 26, Iss. 17, pp. 5327-5327
Open Access | Times Cited: 105
Bioaccessibility and bioavailability of phytochemicals: Influencing factors, improvements, and evaluations
Yao Hu, Qianzhu Lin, Hui Zhao, et al.
Food Hydrocolloids (2022) Vol. 135, pp. 108165-108165
Closed Access | Times Cited: 82
Biochemistry of Antioxidants: Mechanisms and Pharmaceutical Applications
Sonia Losada‐Barreiro, Zerrin Sezgin Bayındır, Fátima Paiva‐Martins, et al.
Biomedicines (2022) Vol. 10, Iss. 12, pp. 3051-3051
Open Access | Times Cited: 81
Unique roles in health promotion of dietary flavonoids through gut microbiota regulation: Current understanding and future perspectives
Zhanming Li, Zhongyang Ren, Lin Zhao, et al.
Food Chemistry (2022) Vol. 399, pp. 133959-133959
Closed Access | Times Cited: 74
Exploring the binding mechanism of pumpkin seed protein and apigenin: Spectroscopic analysis, molecular docking and molecular dynamics simulation
Fuqiang Liang, Yumeng Shi, Jiayi Shi, et al.
Food Hydrocolloids (2022) Vol. 137, pp. 108318-108318
Closed Access | Times Cited: 72
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