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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Biotechnological Applications of Proteases in Food Technology
Olga Luisa Tavano, Ángel Berenguer‐Murcia, Francesco Secundo, et al.
Comprehensive Reviews in Food Science and Food Safety (2018) Vol. 17, Iss. 2, pp. 412-436
Open Access | Times Cited: 248

Showing 1-25 of 248 citing articles:

Microbial Proteases Applications
Abdul Razzaq, Sadia Shamsi, Arfan Ali, et al.
Frontiers in Bioengineering and Biotechnology (2019) Vol. 7
Open Access | Times Cited: 466
Stabilization of enzymes via immobilization: Multipoint covalent attachment and other stabilization strategies
Rafael C. Rodrigues, Ángel Berenguer‐Murcia, Diego Carballares, et al.
Biotechnology Advances (2021) Vol. 52, pp. 107821-107821
Open Access | Times Cited: 406
Parameters necessary to define an immobilized enzyme preparation
Joseph Boudrant, John M. Woodley, Roberto Fernandéz‐Lafuente
Process Biochemistry (2019) Vol. 90, pp. 66-80
Open Access | Times Cited: 385
Is enzyme immobilization a mature discipline? Some critical considerations to capitalize on the benefits of immobilization
Juan M. Bolívar, John M. Woodley, Roberto Fernandéz‐Lafuente
Chemical Society Reviews (2022) Vol. 51, Iss. 15, pp. 6251-6290
Open Access | Times Cited: 318
Use of Alcalase in the production of bioactive peptides: A review
Veymar G. Tacias-Pascacio, Roberto Morellon‐Sterling, El-Hocine Siar, et al.
International Journal of Biological Macromolecules (2020) Vol. 165, pp. 2143-2196
Open Access | Times Cited: 240
Enzyme co-immobilization: Always the biocatalyst designers' choice…or not?
Sara Arana‐Peña, Diego Carballares, Roberto Morellon‐Sterling, et al.
Biotechnology Advances (2020) Vol. 51, pp. 107584-107584
Open Access | Times Cited: 204
Protease—A Versatile and Ecofriendly Biocatalyst with Multi-Industrial Applications: An Updated Review
Muhammad Naveed, Fareeha Nadeem, Tahir Mehmood, et al.
Catalysis Letters (2020) Vol. 151, Iss. 2, pp. 307-323
Closed Access | Times Cited: 171
Biodiesel production from microalgae using lipase-based catalysts: Current challenges and prospects
Gabrielly Ferreira Mota, Isamayra Germano de Sousa, André Luiz Barros de Oliveira, et al.
Algal Research (2022) Vol. 62, pp. 102616-102616
Closed Access | Times Cited: 120
Microbial proteases: ubiquitous enzymes with innumerable uses
Preeti Solanki, Chayanika Putatunda, Anil Kumar, et al.
3 Biotech (2021) Vol. 11, Iss. 10
Open Access | Times Cited: 119
Substitution of fishmeal: Highlights of potential plant protein sources for aquaculture sustainability
Syed Makhdoom Hussain, Aumme Adeeba Bano, Shafaqat Ali, et al.
Heliyon (2024) Vol. 10, Iss. 4, pp. e26573-e26573
Open Access | Times Cited: 33
Liquid lipase preparations designed for industrial production of biodiesel. Is it really an optimal solution?
Rodolpho R. C. Monteiro, Sara Arana‐Peña, Thays N. da Rocha, et al.
Renewable Energy (2020) Vol. 164, pp. 1566-1587
Open Access | Times Cited: 117
A Versatile Approach for Enzyme Immobilization Using Chemically Modified 3D-Printed Scaffolds
Jiajie Ye, Tianshu Chu, Jianlin Chu, et al.
ACS Sustainable Chemistry & Engineering (2019) Vol. 7, Iss. 21, pp. 18048-18054
Closed Access | Times Cited: 84
Antidiabetic Food-Derived Peptides for Functional Feeding: Production, Functionality and In Vivo Evidences
Fernando Rivero‐Pino, F. Javier Espejo-Carpio, Emilia M. Guadix
Foods (2020) Vol. 9, Iss. 8, pp. 983-983
Open Access | Times Cited: 81
The effects of hydrolysis condition on the antioxidant activity of protein hydrolysate from Cyprinus carpio skin gelatin
Joanna Tkaczewska, Justyna Borawska, Piotr Kulawik, et al.
LWT (2019) Vol. 117, pp. 108616-108616
Closed Access | Times Cited: 79
Immobilization of papain: A review
Veymar G. Tacias-Pascacio, Roberto Morellon‐Sterling, Daniel Castañeda‐Valbuena, et al.
International Journal of Biological Macromolecules (2021) Vol. 188, pp. 94-113
Open Access | Times Cited: 75
Ficin: A protease extract with relevance in biotechnology and biocatalysis
Roberto Morellon‐Sterling, Hocine El-Siar, Olga Luisa Tavano, et al.
International Journal of Biological Macromolecules (2020) Vol. 162, pp. 394-404
Open Access | Times Cited: 73
Bioactive peptides from fisheries residues: A review of use of papain in proteolysis reactions
Veymar G. Tacias-Pascacio, Daniel Castañeda‐Valbuena, Roberto Morellon‐Sterling, et al.
International Journal of Biological Macromolecules (2021) Vol. 184, pp. 415-428
Open Access | Times Cited: 73
Enzymatic and chemical modification of zein for food application
Jovana Glušac, Ayelet Fishman
Trends in Food Science & Technology (2021) Vol. 112, pp. 507-517
Closed Access | Times Cited: 72
Metagenomic applications in exploration and development of novel enzymes from nature: a review
Fitra Adi Prayogo, Anto Budiharjo, Hermin Pancasakti Kusumaningrum, et al.
Journal of Genetic Engineering and Biotechnology (2020) Vol. 18, Iss. 1, pp. 39-39
Open Access | Times Cited: 71
Trypsin Detection Strategies: A Review
Jasvir Kaur, Prabhat K. Singh
Critical Reviews in Analytical Chemistry (2020) Vol. 52, Iss. 5, pp. 949-967
Closed Access | Times Cited: 71
Application of enzymes as a feed additive in aquaculture
Qingping Liang, Mingxue Yuan, Liping Xu, et al.
Marine Life Science & Technology (2022) Vol. 4, Iss. 2, pp. 208-221
Open Access | Times Cited: 54
Production of Plant Proteases and New Biotechnological Applications: An Updated Review
Franco David Troncoso, Daniel Alberto Sánchez, Marı́a Luján Ferreira
ChemistryOpen (2022) Vol. 11, Iss. 3
Open Access | Times Cited: 50
A review on the immobilization of pepsin: A Lys-poor enzyme that is unstable at alkaline pH values
Roberto Morellon‐Sterling, Olga Luisa Tavano, Juan M. Bolívar, et al.
International Journal of Biological Macromolecules (2022) Vol. 210, pp. 682-702
Open Access | Times Cited: 46
Bioactive food-derived peptides for functional nutrition: Effect of fortification, processing and storage on peptide stability and bioactivity within food matrices
Fernando Rivero‐Pino
Food Chemistry (2022) Vol. 406, pp. 135046-135046
Closed Access | Times Cited: 43
Protease enzyme based cleaner leather processing: A review
Md. Jawad Hasan, Papia Haque, Mohammed Mizanur Rahman
Journal of Cleaner Production (2022) Vol. 365, pp. 132826-132826
Closed Access | Times Cited: 40
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