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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Peptides Derived from Foods as Supportive Diet Components in the Prevention of Metabolic Syndrome
Anna Iwaniak, Małgorzata Darewicz, Piotr Mińkiewicz
Comprehensive Reviews in Food Science and Food Safety (2017) Vol. 17, Iss. 1, pp. 63-81
Open Access | Times Cited: 53

Showing 1-25 of 53 citing articles:

Food Protein-Derived Antioxidant Peptides: Molecular Mechanism, Stability and Bioavailability
Yongsheng Zhu, Fei Lao, Xin Pan, et al.
Biomolecules (2022) Vol. 12, Iss. 11, pp. 1622-1622
Open Access | Times Cited: 74
Bioactive peptides in the management of lifestyle-related diseases: Current trends and future perspectives
Brij Pal Singh, Rotimi E. Aluko, Subrota Hati, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 17, pp. 4593-4606
Closed Access | Times Cited: 90
Safety, beneficial and technological properties of enterococci for use in functional food applications – a review
Ken Graham, Helena Stack, Rosemary Rea
Critical Reviews in Food Science and Nutrition (2020) Vol. 60, Iss. 22, pp. 3836-3861
Closed Access | Times Cited: 78
Dairy bioactive proteins and peptides: a narrative review
Nancy Auestad, Donald K. Layman
Nutrition Reviews (2021) Vol. 79, Iss. Supplement_2, pp. 36-47
Open Access | Times Cited: 74
The role of functional foods in diabetes management
Mahta Mirzaei, Samira Alahyaribeik, Niloofar Mirdamadi, et al.
Elsevier eBooks (2025), pp. 397-422
Closed Access | Times Cited: 1
Intestinal absorption of small peptides: a review
Weilin Shen, Toshiro Matsui
International Journal of Food Science & Technology (2018) Vol. 54, Iss. 6, pp. 1942-1948
Open Access | Times Cited: 67
Elucidation of the role of in silico methodologies in approaches to studying bioactive peptides derived from foods
Anna Iwaniak, Małgorzata Darewicz, Damir Mogut, et al.
Journal of Functional Foods (2019) Vol. 61, pp. 103486-103486
Closed Access | Times Cited: 66
Anti-diabetic effects of bioactive peptides: recent advances and clinical implications
Caleb Acquah, Christian K. O. Dzuvor, Susan M. Tosh, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 8, pp. 2158-2171
Closed Access | Times Cited: 61
Cocoa (Theobroma cacao L.) Seed Proteins’ Anti-Obesity Potential through Lipase Inhibition Using In Silico, In Vitro and In Vivo Models
Luis Jorge Coronado-Cáceres, Griselda Rabadán-Chávez, Luis Mojica, et al.
Foods (2020) Vol. 9, Iss. 10, pp. 1359-1359
Open Access | Times Cited: 50
Natural products from plants targeting key enzymes for the future development of antidiabetic agents
Rachel Mata, Laura Flores‐Bocanegra, Berenice Ovalle‐Magallanes, et al.
Natural Product Reports (2023) Vol. 40, Iss. 7, pp. 1198-1249
Closed Access | Times Cited: 19
Comprehensive utilization of black soldier fly (Hermetia illucens) larvae: extraction, recovery and characterization of peptide, chitin and melanin and scaling-up trial
Yongkang Chen, Yucai Guo, X.Z. He, et al.
Separation and Purification Technology (2024), pp. 131262-131262
Closed Access | Times Cited: 6
Unravelling the molecular mechanisms associated with the role of food-derived bioactive peptides in promoting cardiovascular health
Sara María Martínez-Sánchez, José Antonio Gabaldón, Silvia Montoro‐García
Journal of Functional Foods (2019) Vol. 64, pp. 103645-103645
Open Access | Times Cited: 49
Dairy-derived peptides for satiety
Alina Kondrashina, André Brodkorb, Linda Giblin
Journal of Functional Foods (2020) Vol. 66, pp. 103801-103801
Open Access | Times Cited: 40
Characteristics of Biopeptides Released In Silico from Collagens Using Quantitative Parameters
Anna Iwaniak, Piotr Mińkiewicz, Monika Pliszka, et al.
Foods (2020) Vol. 9, Iss. 7, pp. 965-965
Open Access | Times Cited: 39
Desirable characteristics of casein peptides with simultaneously enhanced emulsion forming ability and antioxidative capacity in O/W emulsion
Chunyan Yu, Lin Zheng, Yongjian Cai, et al.
Food Hydrocolloids (2022) Vol. 131, pp. 107812-107812
Closed Access | Times Cited: 26
Angiotensin I converting enzyme (ACE) inhibitory activity and antihypertensive effects of rice peptides
Jingjing Dong, Shen Wang, Xiaoyao Yin, et al.
Food Science and Human Wellness (2022) Vol. 11, Iss. 6, pp. 1539-1543
Open Access | Times Cited: 24
Impact of thermal treatments and simulated gastrointestinal digestion on the α-amylase inhibitory activity of different legumes
Milagros Arnal, Marta Gallego, Pau Talens, et al.
Food Chemistry (2023) Vol. 418, pp. 135884-135884
Open Access | Times Cited: 14
Biofunctionalities of seaweed hydrolysates and peptides from Pacific dulse (Devaleraea mollis): an in vitro and in silico prospecting approach
Rufa Mendez, Stanislau Stanisheuski, Cristobal L. Miranda, et al.
International Journal of Food Science & Technology (2025) Vol. 60, Iss. 1
Open Access
Postprandial Effects of a Proprietary Milk Protein Hydrolysate Containing Bioactive Peptides in Prediabetic Subjects
Tina Sartorius, Andrea Weidner, Tanita Dharsono, et al.
Nutrients (2019) Vol. 11, Iss. 7, pp. 1700-1700
Open Access | Times Cited: 39
Egg-derived peptides and hydrolysates: A new bioactive treasure for cardiometabolic diseases
Silvia Moreno-Fernández, Marta Garcés‐Rimón, Marta Miguel
Trends in Food Science & Technology (2020) Vol. 104, pp. 208-218
Closed Access | Times Cited: 35
In silico identification of antidiabetic and hypotensive potential bioactive peptides from the sheep milk proteins—a molecular docking study
Daraksha Iram, Manish Singh Sansi, Sameena Zanab, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 11
Closed Access | Times Cited: 21
Beneficial effects of fish and fish peptides on main metabolic syndrome associated risk factors: Diabetes, obesity and lipemia
Soheila Abachi, Geneviève Pilon, André Marette, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 26, pp. 7896-7944
Closed Access | Times Cited: 18
The biological role of prolyl oligopeptidase and the procognitive potential of its peptidic inhibitors from food proteins
Antoni Taraszkiewicz, Izabela Sinkiewicz, Agata Sommer, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 19, pp. 6567-6580
Open Access | Times Cited: 10
The fermented milk can be a natural ally against obesity? Investigation of bovine milk fermentation by Lacticaseibacillus casei LBC 237, screening, and In silico predictions of bioactive peptides for obesity control
Emyr Hiago Bellaver, Ingrid Militão da Costa, Eduarda Eliza Redin, et al.
Intelligent Pharmacy (2024) Vol. 2, Iss. 4, pp. 467-484
Open Access | Times Cited: 3
Formation of Free Amino Acids and Bioactive Peptides During the Ripening of Bulgarian White Brined Cheeses
Jivka Atanasova, Michèle Dalgalarrondo, Ilia Iliev, et al.
Probiotics and Antimicrobial Proteins (2020) Vol. 13, Iss. 1, pp. 261-272
Closed Access | Times Cited: 27
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