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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Shellfish: Nutritive Value, Health Benefits, and Consumer Safety
V. Venugopal, K. Gopakumar
Comprehensive Reviews in Food Science and Food Safety (2017) Vol. 16, Iss. 6, pp. 1219-1242
Open Access | Times Cited: 288

Showing 1-25 of 288 citing articles:

The contribution of fisheries and aquaculture to the global protein supply
Claude E. Boyd, Aaron A. McNevin, Robert P. Davis
Food Security (2022) Vol. 14, Iss. 3, pp. 805-827
Open Access | Times Cited: 308
Natural Preservatives for Extending the Shelf‐Life of Seafood: A Revisit
Oladipupo Odunayo Olatunde, Soottawat Benjakul
Comprehensive Reviews in Food Science and Food Safety (2018) Vol. 17, Iss. 6, pp. 1595-1612
Open Access | Times Cited: 216
Valorization of Seafood Processing Discards: Bioconversion and Bio-Refinery Approaches
V. Venugopal
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 111
Salmonella in the environment: A review on ecology, antimicrobial resistance, seafood contaminations, and human health implications
Mohammad Maruf Billah, Md Saydur Rahman
Journal of Hazardous Materials Advances (2024) Vol. 13, pp. 100407-100407
Open Access | Times Cited: 27
Organoarsenicals in Seafood: Occurrence, Dietary Exposure, Toxicity, and Risk Assessment Considerations – A Review
Caleb Luvonga, Catherine A. Rimmer, Lee L. Yu, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 4, pp. 943-960
Open Access | Times Cited: 106
Nutritional Value and Food Safety of Bivalve Molluscan Shellfish
Anita C. Wright, Fan Ying, George L. Baker
Journal of Shellfish Research (2018) Vol. 37, Iss. 4, pp. 695-708
Closed Access | Times Cited: 99
Sargassum Inundations in Turks and Caicos: Methane Potential and Proximate, Ultimate, Lipid, Amino Acid, Metal and Metalloid Analyses
John J. Milledge, Supattra Maneein, Elena Arribas López, et al.
Energies (2020) Vol. 13, Iss. 6, pp. 1523-1523
Open Access | Times Cited: 96
Food and food products associated with food allergy and food intolerance – An overview
Janani Muthukumar, Pavidharshini Selvasekaran, Monica Lokanadham, et al.
Food Research International (2020) Vol. 138, pp. 109780-109780
Closed Access | Times Cited: 77
Nutritional aspects, flavour profile and health benefits of crab meat based novel food products and valorisation of processing waste to wealth: A review
Pramod Kumar Nanda, Arun K. Das, Premanshu Dandapat, et al.
Trends in Food Science & Technology (2021) Vol. 112, pp. 252-267
Closed Access | Times Cited: 76
The Contributions of Shellfish Aquaculture to Global Food Security: Assessing Its Characteristics From a Future Food Perspective
Mohamad Nor Azra, Victor Tosin Okomoda, Meisam Tabatabaei, et al.
Frontiers in Marine Science (2021) Vol. 8
Open Access | Times Cited: 75
Accumulation and ecotoxicological risk of weathered polyethylene (wPE) microplastics on green mussel (Perna viridis)
G. Hariharan, R. Ramesh, I. Anandavelu, et al.
Ecotoxicology and Environmental Safety (2020) Vol. 208, pp. 111765-111765
Open Access | Times Cited: 72
The Processing of Calcium Rich Agricultural and Industrial Waste for Recovery of Calcium Carbonate and Calcium Oxide and Their Application for Environmental Cleanup: A Review
Virendra Kumar Yadav, Krishna Kumar Yadav, Marina M.S. Cabral-Pinto, et al.
Applied Sciences (2021) Vol. 11, Iss. 9, pp. 4212-4212
Open Access | Times Cited: 66
Effects of the interaction between Aeromonas sobria and Macrococcus caseolyticus on protein degradation of refrigerated sturgeon fillets: Novel perspective on fish spoilage
Chunming Tan, Jinrong Hu, Boya Gao, et al.
LWT (2023) Vol. 183, pp. 114908-114908
Open Access | Times Cited: 32
Optimization and evaluation of Atrina pectinata polysaccharides recovered by subcritical water extraction: A promising path to natural products
Jin‐Seok Park, Ji‐Min Han, Ye-Seul Park, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129130-129130
Closed Access | Times Cited: 10
Blue source-based food alternative proteins: Exploring aquatic plant-based and cell-based sources for sustainable nutrition
Yue Li, Ning Xiang, Yuyan Zhu, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104439-104439
Closed Access | Times Cited: 10
Marine Mollusks: Food with Benefits
Bilal Muhammad Khan, Yang Liu
Comprehensive Reviews in Food Science and Food Safety (2019) Vol. 18, Iss. 2, pp. 548-564
Open Access | Times Cited: 73
Proteins and Co-products from Seafood Processing Discards: Their Recovery, Functional Properties and Applications
Abhilash Sasidharan, V. Venugopal
Waste and Biomass Valorization (2019) Vol. 11, Iss. 11, pp. 5647-5663
Closed Access | Times Cited: 65
Antibiotics in cultured freshwater products in Eastern China: Occurrence, human health risks, sources, and bioaccumulation potential
Juan‐Ying Li, Ju Wen, Yiqin Chen, et al.
Chemosphere (2020) Vol. 264, pp. 128441-128441
Closed Access | Times Cited: 58
Combined ultrasound and heat pretreatment improve the enzymatic hydrolysis of clam (Aloididae aloidi) and the flavor of hydrolysates
Xuepeng Li, Yanwei Liu, Yuanyuan Wang, et al.
Innovative Food Science & Emerging Technologies (2020) Vol. 67, pp. 102596-102596
Closed Access | Times Cited: 55
Nutritional evaluation of some economically important marine and freshwater mollusc species of Bangladesh
Mohammad Moniruzzaman, Sonia Sku, Parvez Chowdhury, et al.
Heliyon (2021) Vol. 7, Iss. 5, pp. e07088-e07088
Open Access | Times Cited: 55
Brackish water improves the taste quality in meat of adult male Eriocheir sinensis during the postharvest temporary rearing
Long Zhang, Mingyu Yin, Yao Zheng, et al.
Food Chemistry (2020) Vol. 343, pp. 128409-128409
Closed Access | Times Cited: 54
Sustainability of Mussel (Mytilus Galloprovincialis) Farming in the Po River Delta, Northern Italy, Based on a Life Cycle Assessment Approach
Elena Tamburini, Edoardo Turolla, Elisa Anna Fano, et al.
Sustainability (2020) Vol. 12, Iss. 9, pp. 3814-3814
Open Access | Times Cited: 52
Lipid nutritional quality of marine and freshwater bivalves and their aquaculture potential
Karsoon Tan, Hongkuan Zhang, Shengkang Li, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 25, pp. 6990-7014
Closed Access | Times Cited: 49
Electron beam irradiation to control biohazards in seafood
Raj Kamal Gautam, V. Venugopal
Food Control (2021) Vol. 130, pp. 108320-108320
Closed Access | Times Cited: 42
Farmed Mussels: A Nutritive Protein Source, Rich in Omega-3 Fatty Acids, with a Low Environmental Footprint
Elham Yaghubi, Stefano Carboni, Rhiannon M. J. Snipe, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1124-1124
Open Access | Times Cited: 41
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