OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development
Celso F. Balthazar, Tatiana Colombo Pimentel, Luana Limoeiro Ferrão, et al.
Comprehensive Reviews in Food Science and Food Safety (2017) Vol. 16, Iss. 2, pp. 247-262
Closed Access | Times Cited: 365
Celso F. Balthazar, Tatiana Colombo Pimentel, Luana Limoeiro Ferrão, et al.
Comprehensive Reviews in Food Science and Food Safety (2017) Vol. 16, Iss. 2, pp. 247-262
Closed Access | Times Cited: 365
Showing 1-25 of 365 citing articles:
Composition, Structure, and Digestive Dynamics of Milk From Different Species—A Review
Debashree Roy, Aiqian Ye, Paul J. Moughan, et al.
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 234
Debashree Roy, Aiqian Ye, Paul J. Moughan, et al.
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 234
Dairy Fats and Cardiovascular Disease: Do We Really Need to Be Concerned?
Ronan Lordan, Αλέξανδρος Τσούπρας, Bhaskar Mitra, et al.
Foods (2018) Vol. 7, Iss. 3, pp. 29-29
Open Access | Times Cited: 229
Ronan Lordan, Αλέξανδρος Τσούπρας, Bhaskar Mitra, et al.
Foods (2018) Vol. 7, Iss. 3, pp. 29-29
Open Access | Times Cited: 229
Influence of probiotics, prebiotics, synbiotics and bioactive phytochemicals on the formulation of functional yogurt
Nurul Farhana Fazilah, Arbakariya B. Ariff, Mohd Ezuan Khayat, et al.
Journal of Functional Foods (2018) Vol. 48, pp. 387-399
Open Access | Times Cited: 211
Nurul Farhana Fazilah, Arbakariya B. Ariff, Mohd Ezuan Khayat, et al.
Journal of Functional Foods (2018) Vol. 48, pp. 387-399
Open Access | Times Cited: 211
The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream
Celso F. Balthazar, Hugo L.A. Silva, Erick A. Esmerino, et al.
Food Chemistry (2017) Vol. 246, pp. 464-472
Closed Access | Times Cited: 203
Celso F. Balthazar, Hugo L.A. Silva, Erick A. Esmerino, et al.
Food Chemistry (2017) Vol. 246, pp. 464-472
Closed Access | Times Cited: 203
Non-bovine milk products as emerging probiotic carriers: recent developments and innovations
Chaminda Senaka Ranadheera, Nenad Naumovski, Said Ajlouni
Current Opinion in Food Science (2018) Vol. 22, pp. 109-114
Closed Access | Times Cited: 168
Chaminda Senaka Ranadheera, Nenad Naumovski, Said Ajlouni
Current Opinion in Food Science (2018) Vol. 22, pp. 109-114
Closed Access | Times Cited: 168
Functionality of the components from goat’s milk, recent advances for functional dairy products development and its implications on human health
Silvani Verruck, Adriana Dantas, Elane Schwinden Prudêncio
Journal of Functional Foods (2018) Vol. 52, pp. 243-257
Closed Access | Times Cited: 162
Silvani Verruck, Adriana Dantas, Elane Schwinden Prudêncio
Journal of Functional Foods (2018) Vol. 52, pp. 243-257
Closed Access | Times Cited: 162
Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory Attributes
Chaminda Senaka Ranadheera, Carla A. Evans, Susan Baines, et al.
Comprehensive Reviews in Food Science and Food Safety (2019) Vol. 18, Iss. 4, pp. 867-882
Closed Access | Times Cited: 155
Chaminda Senaka Ranadheera, Carla A. Evans, Susan Baines, et al.
Comprehensive Reviews in Food Science and Food Safety (2019) Vol. 18, Iss. 4, pp. 867-882
Closed Access | Times Cited: 155
Milk and Its Derivatives as Sources of Components and Microorganisms with Health-Promoting Properties: Probiotics and Bioactive Peptides
Laura Quintieri, Francesca Fanelli, Linda Monaci, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 601-601
Open Access | Times Cited: 19
Laura Quintieri, Francesca Fanelli, Linda Monaci, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 601-601
Open Access | Times Cited: 19
Probiotic dairy-based beverages: A review
Nazlı Türkmen, Ceren Akal, Barbaros Özer
Journal of Functional Foods (2018) Vol. 53, pp. 62-75
Closed Access | Times Cited: 161
Nazlı Türkmen, Ceren Akal, Barbaros Özer
Journal of Functional Foods (2018) Vol. 53, pp. 62-75
Closed Access | Times Cited: 161
Impact of probiotics and prebiotics on food texture
Jonas T. Guimarães, Celso F. Balthazar, Ramon Silva, et al.
Current Opinion in Food Science (2019) Vol. 33, pp. 38-44
Closed Access | Times Cited: 141
Jonas T. Guimarães, Celso F. Balthazar, Ramon Silva, et al.
Current Opinion in Food Science (2019) Vol. 33, pp. 38-44
Closed Access | Times Cited: 141
The Comparison of Nutritional Value of Human Milk with Other Mammals’ Milk
Renata Pietrzak‐Fiećko, Anna Malwina Kamelska-Sadowska
Nutrients (2020) Vol. 12, Iss. 5, pp. 1404-1404
Open Access | Times Cited: 133
Renata Pietrzak‐Fiećko, Anna Malwina Kamelska-Sadowska
Nutrients (2020) Vol. 12, Iss. 5, pp. 1404-1404
Open Access | Times Cited: 133
High-intensity ultrasound: A novel technology for the development of probiotic and prebiotic dairy products
Jonas T. Guimarães, Celso F. Balthazar, Hugo Scudino, et al.
Ultrasonics Sonochemistry (2019) Vol. 57, pp. 12-21
Open Access | Times Cited: 131
Jonas T. Guimarães, Celso F. Balthazar, Hugo Scudino, et al.
Ultrasonics Sonochemistry (2019) Vol. 57, pp. 12-21
Open Access | Times Cited: 131
Plant-based milk substitutes as emerging probiotic carriers
D. M. D. Rasika, J.K. Vidanarachchi, Ramon S. Rocha, et al.
Current Opinion in Food Science (2020) Vol. 38, pp. 8-20
Closed Access | Times Cited: 126
D. M. D. Rasika, J.K. Vidanarachchi, Ramon S. Rocha, et al.
Current Opinion in Food Science (2020) Vol. 38, pp. 8-20
Closed Access | Times Cited: 126
Probiotic viability in yoghurt: A review of influential factors
Neda Mollakhalili‐Meybodi, Amir Mohammad Mortazavian, Masoumeh Arab, et al.
International Dairy Journal (2020) Vol. 109, pp. 104793-104793
Closed Access | Times Cited: 115
Neda Mollakhalili‐Meybodi, Amir Mohammad Mortazavian, Masoumeh Arab, et al.
International Dairy Journal (2020) Vol. 109, pp. 104793-104793
Closed Access | Times Cited: 115
Control of fermentation duration and pH to orient biochemicals and biofuels production from cheese whey
Fabiano Asunis, Giorgia De Gioannis, Marco Isipato, et al.
Bioresource Technology (2019) Vol. 289, pp. 121722-121722
Open Access | Times Cited: 101
Fabiano Asunis, Giorgia De Gioannis, Marco Isipato, et al.
Bioresource Technology (2019) Vol. 289, pp. 121722-121722
Open Access | Times Cited: 101
Prebiotics addition in sheep milk ice cream: A rheological, microstructural and sensory study
Celso F. Balthazar, H.L.A. Silva, Rodrigo N. Cavalcanti, et al.
Journal of Functional Foods (2017) Vol. 35, pp. 564-573
Closed Access | Times Cited: 92
Celso F. Balthazar, H.L.A. Silva, Rodrigo N. Cavalcanti, et al.
Journal of Functional Foods (2017) Vol. 35, pp. 564-573
Closed Access | Times Cited: 92
Citrus Genus and Its Waste Utilization: A Review on Health-Promoting Activities and Industrial Application
Usman Mir Khan, Aysha Sameen, Rana Muhammad Aadil, et al.
Evidence-based Complementary and Alternative Medicine (2021) Vol. 2021, pp. 1-17
Open Access | Times Cited: 87
Usman Mir Khan, Aysha Sameen, Rana Muhammad Aadil, et al.
Evidence-based Complementary and Alternative Medicine (2021) Vol. 2021, pp. 1-17
Open Access | Times Cited: 87
Milk proteins: An overview
David Goulding, Patrick F. Fox, James A. O’Mahony
Elsevier eBooks (2020), pp. 21-98
Closed Access | Times Cited: 81
David Goulding, Patrick F. Fox, James A. O’Mahony
Elsevier eBooks (2020), pp. 21-98
Closed Access | Times Cited: 81
Dairy foods and positive impact on the consumer's health
Silvani Verruck, Celso F. Balthazar, Ramon S. Rocha, et al.
Advances in food and nutrition research (2019), pp. 95-164
Closed Access | Times Cited: 79
Silvani Verruck, Celso F. Balthazar, Ramon S. Rocha, et al.
Advances in food and nutrition research (2019), pp. 95-164
Closed Access | Times Cited: 79
Molecular mechanism associated with the use of magnetic fermentation in modulating the dietary lipid composition and nutritional quality of goat milk
Rong Zhang, Zhenbao Zhu, Wei Jia
Food Chemistry (2021) Vol. 366, pp. 130554-130554
Closed Access | Times Cited: 63
Rong Zhang, Zhenbao Zhu, Wei Jia
Food Chemistry (2021) Vol. 366, pp. 130554-130554
Closed Access | Times Cited: 63
The future of functional food: Emerging technologies application on prebiotics, probiotics and postbiotics
Celso F. Balthazar, Jonas F. Guimarães, Nathália M. Coutinho, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 3, pp. 2560-2586
Closed Access | Times Cited: 63
Celso F. Balthazar, Jonas F. Guimarães, Nathália M. Coutinho, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 3, pp. 2560-2586
Closed Access | Times Cited: 63
Alternatives to Cow’s Milk-Based Infant Formulas in the Prevention and Management of Cow’s Milk Allergy
Natalia Zofia Maryniak, Ana I. Sancho, Egon Bech Hansen, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 926-926
Open Access | Times Cited: 60
Natalia Zofia Maryniak, Ana I. Sancho, Egon Bech Hansen, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 926-926
Open Access | Times Cited: 60
Bacteriocins from lactic acid bacteria and their potential clinical applications
Abigail Fernandes, Renitta Jobby
Applied Biochemistry and Biotechnology (2022) Vol. 194, Iss. 10, pp. 4377-4399
Closed Access | Times Cited: 43
Abigail Fernandes, Renitta Jobby
Applied Biochemistry and Biotechnology (2022) Vol. 194, Iss. 10, pp. 4377-4399
Closed Access | Times Cited: 43
Physicochemical and nutritional properties of different non-bovine milk and dairy products: A review
Shahida Anusha Siddiqui, Sayed Hashim Mahmood Salman, Ali Ali Redha, et al.
International Dairy Journal (2023) Vol. 148, pp. 105790-105790
Closed Access | Times Cited: 23
Shahida Anusha Siddiqui, Sayed Hashim Mahmood Salman, Ali Ali Redha, et al.
International Dairy Journal (2023) Vol. 148, pp. 105790-105790
Closed Access | Times Cited: 23
Bovine α-lactalbumin: Source, extraction, techno-functional properties, and applications as a (nano-) delivery system for nutraceuticals
Rizwan Ahmed Bhutto, Noor ul ain Hira Bhutto, Yuting Fan, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104381-104381
Closed Access | Times Cited: 10
Rizwan Ahmed Bhutto, Noor ul ain Hira Bhutto, Yuting Fan, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104381-104381
Closed Access | Times Cited: 10
