OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Natural Antimicrobial Edible Coatings for Microbial Safety and Food Quality Enhancement
Hajer Aloui, Khaoula Khwaldia
Comprehensive Reviews in Food Science and Food Safety (2016) Vol. 15, Iss. 6, pp. 1080-1103
Open Access | Times Cited: 165
Hajer Aloui, Khaoula Khwaldia
Comprehensive Reviews in Food Science and Food Safety (2016) Vol. 15, Iss. 6, pp. 1080-1103
Open Access | Times Cited: 165
Showing 1-25 of 165 citing articles:
Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
Bilal Hassan, Shahzad Ali Shahid Chatha, Abdullah Ijaz Hussain, et al.
International Journal of Biological Macromolecules (2017) Vol. 109, pp. 1095-1107
Closed Access | Times Cited: 917
Bilal Hassan, Shahzad Ali Shahid Chatha, Abdullah Ijaz Hussain, et al.
International Journal of Biological Macromolecules (2017) Vol. 109, pp. 1095-1107
Closed Access | Times Cited: 917
Recent advances in intelligent food packaging materials: Principles, preparation and applications
Hao Cheng, Hao Xu, David Julian McClements, et al.
Food Chemistry (2021) Vol. 375, pp. 131738-131738
Closed Access | Times Cited: 236
Hao Cheng, Hao Xu, David Julian McClements, et al.
Food Chemistry (2021) Vol. 375, pp. 131738-131738
Closed Access | Times Cited: 236
Application of natural antimicrobials in food preservation: Recent views
Gaber El‐Saber Batiha, Diaa E. Hussein, Abdelazeem M. Algammal, et al.
Food Control (2021) Vol. 126, pp. 108066-108066
Closed Access | Times Cited: 228
Gaber El‐Saber Batiha, Diaa E. Hussein, Abdelazeem M. Algammal, et al.
Food Control (2021) Vol. 126, pp. 108066-108066
Closed Access | Times Cited: 228
Effects of antibacterial ZnO nanoparticles on the performance of a chitosan/gum arabic edible coating for post-harvest banana preservation
Duong Duc La, Phuong Nguyen‐Tri, Khoa Hai Le, et al.
Progress in Organic Coatings (2020) Vol. 151, pp. 106057-106057
Closed Access | Times Cited: 151
Duong Duc La, Phuong Nguyen‐Tri, Khoa Hai Le, et al.
Progress in Organic Coatings (2020) Vol. 151, pp. 106057-106057
Closed Access | Times Cited: 151
Developing Nano-Delivery Systems for Agriculture and Food Applications with Nature-Derived Polymers
Kaarunya Sampathkumar, Kei Xian Tan, Say Chye Joachim Loo
iScience (2020) Vol. 23, Iss. 5, pp. 101055-101055
Open Access | Times Cited: 138
Kaarunya Sampathkumar, Kei Xian Tan, Say Chye Joachim Loo
iScience (2020) Vol. 23, Iss. 5, pp. 101055-101055
Open Access | Times Cited: 138
A review of multilayer and composite films and coatings for active biodegradable packaging
Qiankun Wang, Wenzhang Chen, Wenxin Zhu, et al.
npj Science of Food (2022) Vol. 6, Iss. 1
Open Access | Times Cited: 134
Qiankun Wang, Wenzhang Chen, Wenxin Zhu, et al.
npj Science of Food (2022) Vol. 6, Iss. 1
Open Access | Times Cited: 134
Natural antimicrobial and antioxidant compounds for active food packaging applications
Ram Kumar Deshmukh, Kirtiraj K. Gaikwad
Biomass Conversion and Biorefinery (2022) Vol. 14, Iss. 4, pp. 4419-4440
Closed Access | Times Cited: 121
Ram Kumar Deshmukh, Kirtiraj K. Gaikwad
Biomass Conversion and Biorefinery (2022) Vol. 14, Iss. 4, pp. 4419-4440
Closed Access | Times Cited: 121
Oregano essential oil/β-cyclodextrin inclusion compound polylactic acid/polycaprolactone electrospun nanofibers for active food packaging
Chong Shi, Aying Zhou, Donglu Fang, et al.
Chemical Engineering Journal (2022) Vol. 445, pp. 136746-136746
Closed Access | Times Cited: 113
Chong Shi, Aying Zhou, Donglu Fang, et al.
Chemical Engineering Journal (2022) Vol. 445, pp. 136746-136746
Closed Access | Times Cited: 113
Trends and challenges of biopolymer‐based nanocomposites in food packaging
Masoumeh Taherimehr, Hassan Yousefnia Pasha, Reza Tabatabaeekoloor, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 6, pp. 5321-5344
Closed Access | Times Cited: 110
Masoumeh Taherimehr, Hassan Yousefnia Pasha, Reza Tabatabaeekoloor, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 6, pp. 5321-5344
Closed Access | Times Cited: 110
Potentials of Natural Preservatives to Enhance Food Safety and Shelf Life: A Review
Ejigayehu Teshome, Sirawdink Fikreyesus Forsido, H.P. Vasantha Rupasinghe, et al.
The Scientific World JOURNAL (2022) Vol. 2022, pp. 1-11
Open Access | Times Cited: 109
Ejigayehu Teshome, Sirawdink Fikreyesus Forsido, H.P. Vasantha Rupasinghe, et al.
The Scientific World JOURNAL (2022) Vol. 2022, pp. 1-11
Open Access | Times Cited: 109
A comprehensive review on the application of essential oils as bioactive compounds in Nano-emulsion based edible coatings of fruits and vegetables
Vinay Kumar Pandey, Rayees Ul Islam, Rafeeya Shams, et al.
Applied Food Research (2022) Vol. 2, Iss. 1, pp. 100042-100042
Open Access | Times Cited: 94
Vinay Kumar Pandey, Rayees Ul Islam, Rafeeya Shams, et al.
Applied Food Research (2022) Vol. 2, Iss. 1, pp. 100042-100042
Open Access | Times Cited: 94
A Review on Antimicrobial Packaging from Biodegradable Polymer Composites
Siti Hasnah Kamarudin, Marwah Rayung, Falah Abu, et al.
Polymers (2022) Vol. 14, Iss. 1, pp. 174-174
Open Access | Times Cited: 85
Siti Hasnah Kamarudin, Marwah Rayung, Falah Abu, et al.
Polymers (2022) Vol. 14, Iss. 1, pp. 174-174
Open Access | Times Cited: 85
A Review on Edible Coatings and Films: Advances, Composition, Production Methods, and Safety Concerns
Anam Matloob, Hudda Ayub, Muhammad Mohsin, et al.
ACS Omega (2023) Vol. 8, Iss. 32, pp. 28932-28944
Open Access | Times Cited: 62
Anam Matloob, Hudda Ayub, Muhammad Mohsin, et al.
ACS Omega (2023) Vol. 8, Iss. 32, pp. 28932-28944
Open Access | Times Cited: 62
Edible Coatings and Future Trends in Active Food Packaging–Fruits’ and Traditional Sausages’ Shelf Life Increasing
Catarina Nunes, Mafalda Silva, Diana Farinha, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3308-3308
Open Access | Times Cited: 57
Catarina Nunes, Mafalda Silva, Diana Farinha, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3308-3308
Open Access | Times Cited: 57
Antioxidant and Antimicrobial Activities of (‐)‐Epigallocatechin‐3‐gallate (EGCG) and its Potential to Preserve the Quality and Safety of Foods
Mehdi Nikoo, Joe M. Regenstein, Hassan Ahmadi Gavlighi
Comprehensive Reviews in Food Science and Food Safety (2018) Vol. 17, Iss. 3, pp. 732-753
Open Access | Times Cited: 153
Mehdi Nikoo, Joe M. Regenstein, Hassan Ahmadi Gavlighi
Comprehensive Reviews in Food Science and Food Safety (2018) Vol. 17, Iss. 3, pp. 732-753
Open Access | Times Cited: 153
Novel composite films based on sodium alginate and gallnut extract with enhanced antioxidant, antimicrobial, barrier and mechanical properties
Hajer Aloui, Aarti R. Deshmukh, Chanin Khomlaem, et al.
Food Hydrocolloids (2020) Vol. 113, pp. 106508-106508
Closed Access | Times Cited: 125
Hajer Aloui, Aarti R. Deshmukh, Chanin Khomlaem, et al.
Food Hydrocolloids (2020) Vol. 113, pp. 106508-106508
Closed Access | Times Cited: 125
Biodegradable and active nanocomposite pouches reinforced with silver nanoparticles for improved packaging of chicken sausages
Shiji Mathew, S. Snigdha, Jyothis Mathew, et al.
Food Packaging and Shelf Life (2019) Vol. 19, pp. 155-166
Closed Access | Times Cited: 123
Shiji Mathew, S. Snigdha, Jyothis Mathew, et al.
Food Packaging and Shelf Life (2019) Vol. 19, pp. 155-166
Closed Access | Times Cited: 123
Is There a Threshold in the Antibacterial Action of Superhydrophobic Surfaces?
Kosmas Ellinas, Dionysia Kefallinou, Konstantinos Stamatakis, et al.
ACS Applied Materials & Interfaces (2017) Vol. 9, Iss. 45, pp. 39781-39789
Closed Access | Times Cited: 117
Kosmas Ellinas, Dionysia Kefallinou, Konstantinos Stamatakis, et al.
ACS Applied Materials & Interfaces (2017) Vol. 9, Iss. 45, pp. 39781-39789
Closed Access | Times Cited: 117
Effect of Some Citrus Essential Oils on Post-Harvest Shelf Life and Physicochemical Quality of Strawberries during Cold Storage
S. A. Shehata, Emad A. Abdeldaym, Marwa R. Ali, et al.
Agronomy (2020) Vol. 10, Iss. 10, pp. 1466-1466
Open Access | Times Cited: 112
S. A. Shehata, Emad A. Abdeldaym, Marwa R. Ali, et al.
Agronomy (2020) Vol. 10, Iss. 10, pp. 1466-1466
Open Access | Times Cited: 112
Polymers and Biopolymers with Antiviral Activity: Potential Applications for Improving Food Safety
Walter Randazzo, María José Fabra, Irene Falcó, et al.
Comprehensive Reviews in Food Science and Food Safety (2018) Vol. 17, Iss. 3, pp. 754-768
Open Access | Times Cited: 91
Walter Randazzo, María José Fabra, Irene Falcó, et al.
Comprehensive Reviews in Food Science and Food Safety (2018) Vol. 17, Iss. 3, pp. 754-768
Open Access | Times Cited: 91
Edible Polymers for Essential Oils Encapsulation: Application in Food Preservation
Francesca Froiio, Ashik Mosaddik, M. T. Morshed, et al.
Industrial & Engineering Chemistry Research (2019) Vol. 58, Iss. 46, pp. 20932-20945
Open Access | Times Cited: 84
Francesca Froiio, Ashik Mosaddik, M. T. Morshed, et al.
Industrial & Engineering Chemistry Research (2019) Vol. 58, Iss. 46, pp. 20932-20945
Open Access | Times Cited: 84
A novel antimicrobial ZnO nanoparticles-added polysaccharide edible coating for the preservation of postharvest avocado under ambient conditions
Khoa Hai Le, Minh Dac-Binh Nguyen, Тран Дай Лам, et al.
Progress in Organic Coatings (2021) Vol. 158, pp. 106339-106339
Closed Access | Times Cited: 57
Khoa Hai Le, Minh Dac-Binh Nguyen, Тран Дай Лам, et al.
Progress in Organic Coatings (2021) Vol. 158, pp. 106339-106339
Closed Access | Times Cited: 57
Application of starch-based coatings incorporated with antimicrobial agents for preservation of fruits and vegetables: A review
William Oyom, Zhong Zhang, Yang Bi, et al.
Progress in Organic Coatings (2022) Vol. 166, pp. 106800-106800
Closed Access | Times Cited: 57
William Oyom, Zhong Zhang, Yang Bi, et al.
Progress in Organic Coatings (2022) Vol. 166, pp. 106800-106800
Closed Access | Times Cited: 57
Nanoemulsions based edible coatings with potential food applications
Abhishek Dutt Tripathi, Ruchi Sharma, Aparna Agarwal, et al.
International Journal of Biobased Plastics (2021) Vol. 3, Iss. 1, pp. 112-125
Open Access | Times Cited: 56
Abhishek Dutt Tripathi, Ruchi Sharma, Aparna Agarwal, et al.
International Journal of Biobased Plastics (2021) Vol. 3, Iss. 1, pp. 112-125
Open Access | Times Cited: 56
Innovations in the development and application of edible coatings for fresh and minimally processed Apple
Krishna Aayush, David Julian McClements, Somesh Sharma, et al.
Food Control (2022) Vol. 141, pp. 109188-109188
Closed Access | Times Cited: 51
Krishna Aayush, David Julian McClements, Somesh Sharma, et al.
Food Control (2022) Vol. 141, pp. 109188-109188
Closed Access | Times Cited: 51
