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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent Advances in Nondestructive Analytical Techniques for Determining the Total Soluble Solids in Fruits: A Review
Jianglin Li, Da‐Wen Sun, Jun‐Hu Cheng
Comprehensive Reviews in Food Science and Food Safety (2016) Vol. 15, Iss. 5, pp. 897-911
Open Access | Times Cited: 98

Showing 1-25 of 98 citing articles:

Near infrared spectroscopy: A mature analytical technique with new perspectives – A review
Célio Pasquini
Analytica Chimica Acta (2018) Vol. 1026, pp. 8-36
Closed Access | Times Cited: 888
Visible-NIR ‘point’ spectroscopy in postharvest fruit and vegetable assessment: The science behind three decades of commercial use
Kerry B. Walsh, J. Blasco, Manuela Zude-Sasse, et al.
Postharvest Biology and Technology (2020) Vol. 168, pp. 111246-111246
Open Access | Times Cited: 325
Quantitative detection of apple watercore and soluble solids content by near infrared transmittance spectroscopy
Zhiming Guo, Mingming Wang, Akwasi Akomeah Agyekum, et al.
Journal of Food Engineering (2020) Vol. 279, pp. 109955-109955
Open Access | Times Cited: 178
Ni2+-Doped Garnet Solid-Solution Phosphor-Converted Broadband Shortwave Infrared Light-Emitting Diodes toward Spectroscopy Application
Lifang Yuan, Yahong Jin, Haoyi Wu, et al.
ACS Applied Materials & Interfaces (2022) Vol. 14, Iss. 3, pp. 4265-4275
Closed Access | Times Cited: 120
Remote Sensing in Field Crop Monitoring: A Comprehensive Review of Sensor Systems, Data Analyses and Recent Advances
Emmanuel Omia, Hyungjin Bae, Eunsung Park, et al.
Remote Sensing (2023) Vol. 15, Iss. 2, pp. 354-354
Open Access | Times Cited: 117
A comprehensive review of external quality measurements of fruits and vegetables using nondestructive sensing technologies
Tanjima Akter, Tanima Bhattacharya, Junghyeon Kim, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 101068-101068
Open Access | Times Cited: 17
Emerging non-destructive terahertz spectroscopic imaging technique: Principle and applications in the agri-food industry
Kaiqiang Wang, Da‐Wen Sun, Hongbin Pu
Trends in Food Science & Technology (2017) Vol. 67, pp. 93-105
Closed Access | Times Cited: 160
Fourier Transform Infrared and Raman and Hyperspectral Imaging Techniques for Quality Determinations of Powdery Foods: A Review
Wen‐Hao Su, Da‐Wen Sun
Comprehensive Reviews in Food Science and Food Safety (2017) Vol. 17, Iss. 1, pp. 104-122
Open Access | Times Cited: 145
Multispectral Imaging for Plant Food Quality Analysis and Visualization
Wen‐Hao Su, Da‐Wen Sun
Comprehensive Reviews in Food Science and Food Safety (2018) Vol. 17, Iss. 1, pp. 220-239
Open Access | Times Cited: 112
Challenges and solutions of optical-based nondestructive quality inspection for robotic fruit and vegetable grading systems: A technical review
Baohua Zhang, Baoxing Gu, Guangzhao Tian, et al.
Trends in Food Science & Technology (2018) Vol. 81, pp. 213-231
Closed Access | Times Cited: 112
Influence of physical and biological variability and solution methods in fruit and vegetable quality nondestructive inspection by using imaging and near-infrared spectroscopy techniques: A review
Baohua Zhang, Dejian Dai, Jichao Huang, et al.
Critical Reviews in Food Science and Nutrition (2017) Vol. 58, Iss. 12, pp. 2099-2118
Closed Access | Times Cited: 102
Recent application of imaging techniques for fruit quality assessment
P. Pathmanaban, B. K. Gnanavel, Shanmuga Sundaram Anandan
Trends in Food Science & Technology (2019) Vol. 94, pp. 32-42
Closed Access | Times Cited: 100
Potential application of hyperspectral imaging in food grain quality inspection, evaluation and control during bulk storage
Ndubisi A. Aviara, Jacob Tizhe Liberty, Ojo S. Olatunbosun, et al.
Journal of Agriculture and Food Research (2022) Vol. 8, pp. 100288-100288
Open Access | Times Cited: 52
A Narrative Review of Recent Advances in Rapid Assessment of Anthocyanins in Agricultural and Food Products
Muhammad Faisal Manzoor, Abid Hussain, Nenad Naumovski, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 33
Using hyperspectral imaging technology for assessing internal quality parameters of persimmon fruits during the drying process
Xiaoxi Chen, Yaling Jiao, Bin Liu, et al.
Food Chemistry (2022) Vol. 386, pp. 132774-132774
Closed Access | Times Cited: 31
Wavelength and texture feature selection for hyperspectral imaging: a systematic literature review
Mitchell Rogers, Jacques Blanc-Talon, Martin Urschler, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 6, pp. 6039-6064
Open Access | Times Cited: 22
Generation, mechanisms, kinetics, and effects of gaseous chlorine dioxide in food preservation
Yujia Zhang, Jiafan Qiu, Kewen Yang, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 4, pp. 3105-3129
Closed Access | Times Cited: 16
Visible/near-infrared Spectroscopy and Hyperspectral Imaging Facilitate the Rapid Determination of Soluble Solids Content in Fruits
Yiying Zhao, Lei Zhou, Wei Wang, et al.
Food Engineering Reviews (2024) Vol. 16, Iss. 3, pp. 470-496
Closed Access | Times Cited: 7
Noninvasive techniques for detection of foreign bodies in food: A review
Mohd Taufiq Mohd Khairi, Sallehuddin Ibrahim, Mohd Amri Md Yunus, et al.
Journal of Food Process Engineering (2018) Vol. 41, Iss. 6
Closed Access | Times Cited: 54
Determination of SSC in pears by establishing the multi-cultivar models based on visible-NIR spectroscopy
Jiangbo Li, Hailiang Zhang, Baishao Zhan, et al.
Infrared Physics & Technology (2019) Vol. 102, pp. 103066-103066
Closed Access | Times Cited: 51
Comparative analysis of models for robust and accurate evaluation of soluble solids content in ‘Pinggu’ peaches by hyperspectral imaging
Jiangbo Li, Liping Chen
Computers and Electronics in Agriculture (2017) Vol. 142, pp. 524-535
Closed Access | Times Cited: 50
Making Sense of Light: The Use of Optical Spectroscopy Techniques in Plant Sciences and Agriculture
Ana M. Cavaco, Andrei B. Utkin, Jorge Marques da Silva, et al.
Applied Sciences (2022) Vol. 12, Iss. 3, pp. 997-997
Open Access | Times Cited: 24
Determination of the Soluble Solids Content in Korla Fragrant Pears Based on Visible and Near-Infrared Spectroscopy Combined With Model Analysis and Variable Selection
Xuhai Yang, Lichun Zhu, Xiao Huang, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 24
The Impact of Various LED Light Spectra on Tomato Preservation
Kulyash Meiramkulova, Davud Devrishov, Zhanar Adylbek, et al.
Sustainability (2023) Vol. 15, Iss. 2, pp. 1111-1111
Open Access | Times Cited: 15
Emerging nondestructive techniques to quantify the textural properties of food: A state‐of‐art review
Gayatri Mishra, Prashant Sahni, R. Pandiselvam, et al.
Journal of Texture Studies (2023) Vol. 54, Iss. 2, pp. 173-205
Closed Access | Times Cited: 14
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