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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Formation, Degradation, and Detoxification of Putrescine by Foodborne Bacteria: A Review
Leona Wunderlichová, Leona Buňková, Marek Koutný, et al.
Comprehensive Reviews in Food Science and Food Safety (2014) Vol. 13, Iss. 5, pp. 1012-1030
Open Access | Times Cited: 147

Showing 1-25 of 147 citing articles:

Biogenic Amine Production by Lactic Acid Bacteria: A Review
Federica Barbieri, Chiara Montanari, Fausto Gardini, et al.
Foods (2019) Vol. 8, Iss. 1, pp. 17-17
Open Access | Times Cited: 385
Technological Factors Affecting Biogenic Amine Content in Foods: A Review
Fausto Gardini, Yeşim Özoğul, Giovanna Suzzi, et al.
Frontiers in Microbiology (2016) Vol. 7
Open Access | Times Cited: 303
Roux-en-Y gastric bypass surgery of morbidly obese patients induces swift and persistent changes of the individual gut microbiota
Albert Pallejá, Alireza Kashani, Kristine H. Allin, et al.
Genome Medicine (2016) Vol. 8, Iss. 1
Open Access | Times Cited: 291
Biogenic Amines in Dairy Products: Origin, Incidence, and Control Means
Noreddine Benkerroum
Comprehensive Reviews in Food Science and Food Safety (2016) Vol. 15, Iss. 4, pp. 801-826
Closed Access | Times Cited: 219
The importance of lactic acid bacteria for the prevention of bacterial growth and their biogenic amines formation: A review
Fatih Özoğul, Imen Hamed
Critical Reviews in Food Science and Nutrition (2017) Vol. 58, Iss. 10, pp. 1660-1670
Closed Access | Times Cited: 185
A review on key design and operational parameters to optimize and develop hydrothermal liquefaction of biomass for biorefinery applications
İbrahim Alper Başar, Huan Liu, Hélène Carrère, et al.
Green Chemistry (2021) Vol. 23, Iss. 4, pp. 1404-1446
Open Access | Times Cited: 176
An Overview of Histamine and Other Biogenic Amines in Fish and Fish Products
Pierina Visciano, Maria Schirone, Antonello Paparella
Foods (2020) Vol. 9, Iss. 12, pp. 1795-1795
Open Access | Times Cited: 142
Astrocytic urea cycle detoxifies Aβ-derived ammonia while impairing memory in Alzheimer’s disease
Yeon Ha Ju, Mridula Bhalla, Seung Jae Hyeon, et al.
Cell Metabolism (2022) Vol. 34, Iss. 8, pp. 1104-1120.e8
Open Access | Times Cited: 72
Blackening and odorization of urban rivers: a bio-geochemical process
Zhiwei Liang, Michael Siegert, Wenwen Fang, et al.
FEMS Microbiology Ecology (2017) Vol. 94, Iss. 3
Open Access | Times Cited: 113
Microbiome-assisted carrion preservation aids larval development in a burying beetle
Shantanu P. Shukla, Camila Plata, Michael Reichelt, et al.
Proceedings of the National Academy of Sciences (2018) Vol. 115, Iss. 44, pp. 11274-11279
Open Access | Times Cited: 111
Structure and Function of the Fecal Microbiota in Diarrheic Neonatal Piglets
Qiaoli Yang, Xiaoyu Huang, Shengguo Zhao, et al.
Frontiers in Microbiology (2017) Vol. 8
Open Access | Times Cited: 109
Fish Nutritional Value as an Approach to Children's Nutrition
Sahya Maulu, Kundananji Nawanzi, Mohsen Abdel‐Tawwab, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 99
Selection of Amine-Oxidizing Dairy Lactic Acid Bacteria and Identification of the Enzyme and Gene Involved in the Decrease of Biogenic Amines
Rosa Guarcello, Maria De Angelis, Luca Settanni, et al.
Applied and Environmental Microbiology (2016) Vol. 82, Iss. 23, pp. 6870-6880
Open Access | Times Cited: 87
A review on chemical and electrochemical methodologies for the sensing of biogenic amines
K. Sanjeev Kumar, Bebin Ambrose, S. Sudalaimani, et al.
Analytical Methods (2020) Vol. 12, Iss. 27, pp. 3438-3453
Closed Access | Times Cited: 79
Design of Biodegradable, Climate-Specific Packaging Materials That Sense Food Spoilage and Extend Shelf Life
Yangyang Han, Song Wang, Yunteng Cao, et al.
ACS Nano (2023) Vol. 17, Iss. 9, pp. 8333-8344
Closed Access | Times Cited: 34
Molecular engineering of fluorescence probe for real-time non-destructive visual screening of meat freshness
Huan Ye, Yingjun Ke, Wenlu Li, et al.
Analytica Chimica Acta (2023) Vol. 1254, pp. 341125-341125
Closed Access | Times Cited: 29
Concentration-tuned diverse response to selective biogenic amines using a reusable fluorophore: monitoring protein-rich food spoilage
Madhuparna Chakraborty, Pandiyan Sivasakthi, Pralok K. Samanta, et al.
Journal of Materials Chemistry B (2024) Vol. 12, Iss. 11, pp. 2746-2760
Open Access | Times Cited: 8
Application of voltammetric e-tongue for the detection of ammonia and putrescine in beef products
Irina Mirela Apetrei, Constantin Apetrei
Sensors and Actuators B Chemical (2016) Vol. 234, pp. 371-379
Closed Access | Times Cited: 85
In Silico Analysis of Putrefaction Pathways in Bacteria and Its Implication in Colorectal Cancer
Harrisham Kaur, Chandrani Das, Sharmila S. Mande
Frontiers in Microbiology (2017) Vol. 8
Open Access | Times Cited: 76
A spectroscopic and thermal stability study on the interaction between putrescine and bovine trypsin
Lida Momeni, Behzad Shareghi, Ali Akbar Saboury, et al.
International Journal of Biological Macromolecules (2016) Vol. 94, pp. 145-153
Closed Access | Times Cited: 70
Biosensors for Biogenic Amines: A Review
Helena Vasconcelos, L. Coelho, Ana Matias, et al.
Biosensors (2021) Vol. 11, Iss. 3, pp. 82-82
Open Access | Times Cited: 53
Shining natural flavonols in sensing and bioimaging
Chaoying Tong, Fangying Shi, Xia Tong, et al.
TrAC Trends in Analytical Chemistry (2021) Vol. 137, pp. 116222-116222
Closed Access | Times Cited: 46
MOF sensors for food safety: ultralow detection of putrescine and cadaverine in protein rich foods
T. Leelasree, Himanshu Aggarwal
Journal of Materials Chemistry C (2022) Vol. 10, Iss. 6, pp. 2121-2127
Closed Access | Times Cited: 36
Biogenic amine production by Lactococcus lactis subsp. cremoris strains in the model system of Dutch-type cheese
Radka Flasarová, Vendula Pachlová, Leona Buňková, et al.
Food Chemistry (2015) Vol. 194, pp. 68-75
Closed Access | Times Cited: 52
Biogenic Amines and Food Quality: Emerging Challenges and Public Health Concerns
Giulia Tabanelli
Foods (2020) Vol. 9, Iss. 7, pp. 859-859
Open Access | Times Cited: 48
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