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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food prices, processing, and shocks: Evidence from rice and COVID‐19
Joseph Goeb, Phoo Pye Zone, Nang Lun Kham Synt, et al.
Journal of Agricultural Economics (2021) Vol. 73, Iss. 2, pp. 338-355
Open Access | Times Cited: 14

Showing 14 citing articles:

Food prices in the United States during COVID-19: generalized facts on price inflation and volatility
Richard Volpe, Xiaowei Cai, Presley Roldan, et al.
British Food Journal (2024) Vol. 126, Iss. 13, pp. 415-431
Closed Access | Times Cited: 3
Agricultural value chains in a fragile state: The case of rice in Myanmar
Bart Minten, Joseph Goeb, Khin Zin Win, et al.
World Development (2023) Vol. 167, pp. 106244-106244
Open Access | Times Cited: 9
Urban food prices under lockdown: evidence from Myanmar’s traditional food retail sector during COVID-19
Joseph Goeb, Mywish K. Maredia, Khin Zin Win, et al.
Applied Economics (2022) Vol. 54, Iss. 47, pp. 5412-5441
Closed Access | Times Cited: 8
Impacts of COVID-19 on Nutritional Intake in Rural China: Panel Data Evidence
Xinru Han, Yufei Guo, Xue Ping, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2704-2704
Open Access | Times Cited: 6
A proposal of rock dust and biological fixation of nitrogen based on cooperatives to reduce dependence on chemical fertilizers in Myanmar
Angelis Cristiano De
Journal of Agricultural Extension and Rural Development (2024) Vol. 16, Iss. 2, pp. 64-79
Open Access
Enhancing rice yield prediction: a deep fusion model integrating ResNet50-LSTM with multi source data
Aqsa Aslam, Saima Farhan
PeerJ Computer Science (2024) Vol. 10, pp. e2219-e2219
Open Access
EUROPEAN UNION AGRI-FOOD PRICES DURING COVID-19 AND THEIR SELECETED DETERMINANTS
Mariusz Hamulczuk, Marta Skrzypczyk
Zagadnienia Ekonomiki Rolnej / Problems of Agricultural Economics (2022) Vol. 371, Iss. 2, pp. 5-27
Open Access | Times Cited: 3
Changes in household income, food consumption, and diet quality in urban and rural areas of Ghana during the COVID-19 crisis: Results of 2020 phone surveys
Catherine Ragasa, Sena Amewu, Seth Asante
(2021)
Closed Access | Times Cited: 4
Empowering rural women through gender and nutrition education amid the COVID-19 crisis: Evidence from Myanmar's Central Dry Zone
Catherine Ragasa, Isabel Lambrecht, Kristi Mahrt, et al.
Journal of Rural Studies (2023) Vol. 103, pp. 103134-103134
Open Access | Times Cited: 1
Impacts of COVID-19 on Nutritional Intake in Rural China: Panel Data Evidence
Xinru Han, Yufei Guo, Xue Ping, et al.
(2022)
Open Access | Times Cited: 2
Consequences of the Current Conjuncture on World Food Markets

Practice, progress, and proficiency in sustainability (2023), pp. 48-88
Closed Access
Monoclonal antibody production and development of immunochromatographic strip assays for screening of the herbicide bispyribac-sodium in rice
Mengjia Chao, Xinxin Xu, Aihong Wu, et al.
Analytical Methods (2023) Vol. 15, Iss. 34, pp. 4304-4310
Closed Access
Perceptions of Transportation Services and Food Indexes in the US: An Investigation of Dynamic Connectedness
Mehmet Aldonat Beyzatlar, Esranur YILMAZ
İzmir İktisat Dergisi (2022) Vol. 37, Iss. 3, pp. 700-713
Open Access
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