OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of using camel milk on quality characteristics, free amino acid content and biogenic amine formation in Domiati cheese
Wael F. Elkot, Ammar ALāFarga, Gihan Malek, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 3, pp. 713-723
Closed Access | Times Cited: 3
Wael F. Elkot, Ammar ALāFarga, Gihan Malek, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 3, pp. 713-723
Closed Access | Times Cited: 3
Showing 3 citing articles:
Production and improving the quality of Domiati cheese and increasing its shelf life by using milk exposure magnetic fields
Hesham Ismail, NABEEL B. ELGAML, Ehab S. Taher, et al.
International Dairy Journal (2024) Vol. 158, pp. 106033-106033
Closed Access
Hesham Ismail, NABEEL B. ELGAML, Ehab S. Taher, et al.
International Dairy Journal (2024) Vol. 158, pp. 106033-106033
Closed Access
Assessment of using heart of date palm as a new source of protein and carbohydrate on the quality of low-fat bio fermented camel milk and its potential anticancer properties
Wael F. Elkot, Ahmed M. Rayan, Gihan Malek, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137174-137174
Closed Access
Wael F. Elkot, Ahmed M. Rayan, Gihan Malek, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137174-137174
Closed Access
Effectiveness of a bacteriophage YZU_PF006 in controlling dairy spoilage caused by Pseudomonas fluorescens
Lei Yuan, Lili Ma, Yang Liu, et al.
Journal of Dairy Science (2024)
Open Access
Lei Yuan, Lili Ma, Yang Liu, et al.
Journal of Dairy Science (2024)
Open Access