OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Cheese whey for production of breast milk‐derived bifidobacteria: Influence of fermentation conditions on the survival to spray drying and storage
Matías Luis Senovieski, Paula Andrea Loyeau, Melisa Puntillo, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 3, pp. 853-861
Closed Access | Times Cited: 3
Matías Luis Senovieski, Paula Andrea Loyeau, Melisa Puntillo, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 3, pp. 853-861
Closed Access | Times Cited: 3
Showing 3 citing articles:
Combining Strategies for the Development of a Potentially Functional Yogurt: Structural, Physicochemical, and Microbiological Characterization
Claudia Inés Vénica, Milena Aldana Solís, Matías Luis Senovieski, et al.
Food and Bioprocess Technology (2024)
Closed Access
Claudia Inés Vénica, Milena Aldana Solís, Matías Luis Senovieski, et al.
Food and Bioprocess Technology (2024)
Closed Access
Unraveling the real potential of liquid whey as media culture and microencapsulation material for lactic acid bacteria
Cristian Mauricio Barreto Pinilla, Fabiana Galland, Maria Teresa Bertoldo Pacheco, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103885-103885
Closed Access
Cristian Mauricio Barreto Pinilla, Fabiana Galland, Maria Teresa Bertoldo Pacheco, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103885-103885
Closed Access
Biomass production in whey permeate and spray drying of a potential probiotic strain from human breast milk, Bifidobacterium animalis subsp. lactis INL1.
María Florencia Zacarías, Alejandra Cuatrín, Luisina Lavari, et al.
International Dairy Journal (2024), pp. 106181-106181
Closed Access
María Florencia Zacarías, Alejandra Cuatrín, Luisina Lavari, et al.
International Dairy Journal (2024), pp. 106181-106181
Closed Access
