OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The probiotic chestnut‐based dairy matrix: Influence on the metabolomic formation and the nutritional quality
Lütfiye YILMAZ ERSAN, Tülay Özcan, Arzu Akpınar Bayi̇zi̇t, et al.
International Journal of Dairy Technology (2023) Vol. 76, Iss. 4, pp. 895-908
Open Access | Times Cited: 9
Lütfiye YILMAZ ERSAN, Tülay Özcan, Arzu Akpınar Bayi̇zi̇t, et al.
International Journal of Dairy Technology (2023) Vol. 76, Iss. 4, pp. 895-908
Open Access | Times Cited: 9
Showing 9 citing articles:
The unregulated plant‐based ‘milk’ industry: A threat to nutrition, health and safety?
Simran Kaur Arora
International Journal of Dairy Technology (2024)
Closed Access | Times Cited: 2
Simran Kaur Arora
International Journal of Dairy Technology (2024)
Closed Access | Times Cited: 2
Comparison of the targeted metabolomics and nutritional quality indices of the probiotic cheese enriched with microalgae
Lutfiye Yilmaz‐Ersan, Gizem Suna
Talanta (2024) Vol. 272, pp. 125801-125801
Closed Access | Times Cited: 1
Lutfiye Yilmaz‐Ersan, Gizem Suna
Talanta (2024) Vol. 272, pp. 125801-125801
Closed Access | Times Cited: 1
Dress me an outfit: advanced probiotics hybrid systems for intelligent IBD therapy
Yonglu Li, Yadi Wang, Yapeng Li, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-24
Closed Access | Times Cited: 1
Yonglu Li, Yadi Wang, Yapeng Li, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-24
Closed Access | Times Cited: 1
Comparison of production performance and meat quality characteristics between Guizhou Black goats and F4 generation hybrids of South African Kalahari Goats
Min Yao, Lingle Chang, Suyun Xu, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Min Yao, Lingle Chang, Suyun Xu, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Bio‐yoghurt enriched with Spirulina‐encapsulated pomegranate peel: Impact on some metabolomics, antioxidative, textural and colour properties
Nuray Yağmur, Saliha Şahin, Lütfiye YILMAZ ERSAN
International Journal of Dairy Technology (2024) Vol. 77, Iss. 3, pp. 724-734
Open Access
Nuray Yağmur, Saliha Şahin, Lütfiye YILMAZ ERSAN
International Journal of Dairy Technology (2024) Vol. 77, Iss. 3, pp. 724-734
Open Access
Comparison of production performance and meat quality characteristics between Guizhou Black goats and F4 generation hybrids of South African Kalaha Goats
Min Yao, LingLe CHANG, SuYun XU, et al.
Research Square (Research Square) (2024)
Open Access
Min Yao, LingLe CHANG, SuYun XU, et al.
Research Square (Research Square) (2024)
Open Access
Nutritional quality of interspecific backcross between hybrids of Crassostrea gigas×C. angulata and their two parental species
Chenchen Wei, Luping Wang, Xinfeng Sun, et al.
Journal of Oceanology and Limnology (2024)
Closed Access
Chenchen Wei, Luping Wang, Xinfeng Sun, et al.
Journal of Oceanology and Limnology (2024)
Closed Access
Improving Viability in the in vitro Gastrointestinal System by Encapsulation of Lacticaseibacillus paracasei Probiotic Bacteria on Chestnut (Castanea sativa Mill.) Fruit
Büşra Karkar, İlkyaz Patır, Elif Tülek, et al.
Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi (2024), Iss. SUIC, pp. 52-70
Open Access
Büşra Karkar, İlkyaz Patır, Elif Tülek, et al.
Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi (2024), Iss. SUIC, pp. 52-70
Open Access
Functional Fruit Trees from the Atlantic and Amazon Forests: Selection of Potential Chestnut Trees Rich in Antioxidants, Nutrients, and Fatty Acids
Caroline Palácio de Araújo, Ingridh Medeiros Simões, Thuanny Lins Monteiro Rosa, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4422-4422
Open Access | Times Cited: 1
Caroline Palácio de Araújo, Ingridh Medeiros Simões, Thuanny Lins Monteiro Rosa, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4422-4422
Open Access | Times Cited: 1
