OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of high‐pressure homogenisation on metabolic potential of Lacticaseibacillus paracasei 90: in vitro and in situ studies in fermented milk and semihard cheese
Guillermo H. Peralta, Andrés Aguirre, Milagros Bürgi, et al.
International Journal of Dairy Technology (2023) Vol. 76, Iss. 3, pp. 583-596
Closed Access | Times Cited: 6
Guillermo H. Peralta, Andrés Aguirre, Milagros Bürgi, et al.
International Journal of Dairy Technology (2023) Vol. 76, Iss. 3, pp. 583-596
Closed Access | Times Cited: 6
Showing 6 citing articles:
Comparison of the effects of two soy waste-based culture media on the technological properties of Lacticaseibacillus paracasei 90 as adjunct culture in miniature Cremoso cheese
M. Victoria Beret, Carina Viviana Bergamini, Paula Giménez, et al.
Journal of Dairy Research (2025), pp. 1-9
Closed Access
M. Victoria Beret, Carina Viviana Bergamini, Paula Giménez, et al.
Journal of Dairy Research (2025), pp. 1-9
Closed Access
Continuous-Flow High-Pressure Homogenization of Blueberry Juice Enhances Anthocyanin and Ascorbic Acid Stability during Cold Storage
Jayashan Adhikari, Lida Rahimi Araghi, Rakesh K. Singh, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 20, pp. 11629-11639
Open Access | Times Cited: 2
Jayashan Adhikari, Lida Rahimi Araghi, Rakesh K. Singh, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 20, pp. 11629-11639
Open Access | Times Cited: 2
Impact of media culture, freeze-drying and storage conditions on preservation of Lacticaseibacillus paracasei 90: Viability and metabolic potential as a secondary culture in semi-hard cheese
Guillermo H. Peralta, Victoria Beret, Milagros Bürgi, et al.
International Dairy Journal (2023) Vol. 147, pp. 105763-105763
Closed Access | Times Cited: 6
Guillermo H. Peralta, Victoria Beret, Milagros Bürgi, et al.
International Dairy Journal (2023) Vol. 147, pp. 105763-105763
Closed Access | Times Cited: 6
Adjunct cultures of autochthonous Lactobacillus strains to diversify and improve cheese maturation
Paula Giménez, Guillermo H. Peralta, Irma Verónica Wolf, et al.
International Journal of Dairy Technology (2024)
Closed Access | Times Cited: 1
Paula Giménez, Guillermo H. Peralta, Irma Verónica Wolf, et al.
International Journal of Dairy Technology (2024)
Closed Access | Times Cited: 1
Mini-Cheese Models
Guillermo H. Peralta, Carina Viviana Bergamini
Methods and protocols in food science (2024), pp. 151-162
Closed Access
Guillermo H. Peralta, Carina Viviana Bergamini
Methods and protocols in food science (2024), pp. 151-162
Closed Access
Culture medium based on whey permeate for biomass production of lactobacilli with technological aptitudes
Mara E. Batistela, Carina Viviana Bergamini, Elisa C. Ale, et al.
Food Bioscience (2024) Vol. 62, pp. 105445-105445
Closed Access
Mara E. Batistela, Carina Viviana Bergamini, Elisa C. Ale, et al.
Food Bioscience (2024) Vol. 62, pp. 105445-105445
Closed Access
