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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Butter fortified with spray‐dried encapsulated Ferulago angulata extract nanoemulsion and postbiotic metabolite of Lactiplantibacillus plantarum subsp. plantarum improves its physicochemical, microbiological and sensory properties
Seyed Amir Ali Anvar, Dorsa Rahimyan, Leila Golestan, et al.
International Journal of Dairy Technology (2023) Vol. 76, Iss. 2, pp. 381-392
Closed Access | Times Cited: 15

Showing 15 citing articles:

The potential of postbiotics as a novel approach in food packaging and biopreservation: a systematic review of the latest developments
Houshmand Sharafi, Elahe Divsalar, Zeinab Rezaei, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12524-12554
Closed Access | Times Cited: 22
Postbiotics in inflammatory bowel disease: efficacy, mechanism, and therapeutic implications
Shuxin Wang, Pu Wang, Donghui Wang, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access | Times Cited: 3
A Comprehensive Overview of Postbiotics with a Special Focus on Discovery Techniques and Clinical Applications
Anand Kumar, Katelyn M. Green, Manmeet Rawat
Foods (2024) Vol. 13, Iss. 18, pp. 2937-2937
Open Access | Times Cited: 3
Application of nanoencapsulated Mofarrah (Nepeta crispa) essential oil as a natural preservative in yogurt drink (doogh)
Alireza Haseli, Rezvan Pourahmad, Mohammad Reza Eshaghi, et al.
LWT (2023) Vol. 186, pp. 115256-115256
Open Access | Times Cited: 8
Characterization of traditional Egyptian Samna and comparison with processed anhydrous milk fat: A comprehensive analysis of volatile components and physiochemical properties
Abdelaziz Elbarbary, Jun Jin, Xingguo Wang
International Dairy Journal (2024) Vol. 155, pp. 105934-105934
Closed Access | Times Cited: 2
Prebiotics, Probiotics and Postbiotics: The Changing Paradigm of Functional Foods
Naveen Kango, Suresh Nath
Journal of Dietary Supplements (2024) Vol. 21, Iss. 5, pp. 709-735
Closed Access | Times Cited: 2
Postbiotics: an exposition on next generation functional food compounds- opportunities and challenges
Priyanka Suthar, Satish Kumar, Vikas Kumar, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-20
Closed Access | Times Cited: 6
Production of Sustainable Postbiotics from Sugarcane Straw for Potential Food Applications
Ana Oliveira, Marta Seara, Maria João Carvalho, et al.
Applied Sciences (2023) Vol. 13, Iss. 6, pp. 3391-3391
Open Access | Times Cited: 5
Effect of thermal and nonthermal techniques on the physicochemical quality of high‐fat coconut cream
Shubham Nimbkar, Aditi Negi, R. Thirukumaran, et al.
Journal of Food Process Engineering (2023) Vol. 46, Iss. 12
Closed Access | Times Cited: 5
Mercury (Hg) concentration in fish commercialized in the São Luís fish market (MA) and potential exposure of consumers
MERVENUR KANDIL, Lütfiye YILMAZ ERSAN
Anais da Academia Brasileira de Ciências (2024) Vol. 96, Iss. 1
Open Access | Times Cited: 1
Probiotic characteristics and whole genome sequence analysis of Lactiplantibacillus plantarum ZFM518 isolated from infant feces
Y. L. Zhang, Zhou Qingqing, Ziqi Chen, et al.
Food Frontiers (2024) Vol. 5, Iss. 5, pp. 2235-2248
Open Access | Times Cited: 1
Investigation of antimicrobial and antioxidant properties of postbiotics produced by lactobacillus rhamnosus and limosilactobacillus reuteri and their potential application in surface decontamination of red meat
Safura Jalali, Naheed Mojgani, Setareh Haghighat, et al.
LWT (2024) Vol. 209, pp. 116758-116758
Open Access | Times Cited: 1
A shelf life prediction method for butter based on the effects of β‐carotene on colour and oxidative stability
Shujie Cheng, Shimin Wu
International Journal of Dairy Technology (2024) Vol. 77, Iss. 3, pp. 961-972
Closed Access
A Novel Approach to the Use of Xanthan Gum: Evaluation of Probiotic Promoter, Postbiotic Formation and Techno-Functional Effect
MERVENUR KANDIL, Lütfiye YILMAZ ERSAN
Anais da Academia Brasileira de Ciências (2024) Vol. 96, Iss. 1
Open Access
Postbiotics: an innovative approach to increase shelf life and quality of foods
Leila Nikravan, Setayesh Zamanpour, Seyyed Mohammad Ali Noori
Nutrition & Food Science (2023) Vol. 54, Iss. 1, pp. 192-206
Closed Access
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