OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent advances in whey processing and valorisation: Technological and environmental perspectives
Dominic Buchanan, Wayne Martindale, Ehab Romeih, et al.
International Journal of Dairy Technology (2023) Vol. 76, Iss. 2, pp. 291-312
Open Access | Times Cited: 88
Dominic Buchanan, Wayne Martindale, Ehab Romeih, et al.
International Journal of Dairy Technology (2023) Vol. 76, Iss. 2, pp. 291-312
Open Access | Times Cited: 88
Showing 1-25 of 88 citing articles:
Sustainable Approaches in Whey Cheese Production: A Review
Τhomas Bintsis, Photis Papademas
Dairy (2023) Vol. 4, Iss. 2, pp. 249-270
Open Access | Times Cited: 31
Τhomas Bintsis, Photis Papademas
Dairy (2023) Vol. 4, Iss. 2, pp. 249-270
Open Access | Times Cited: 31
Innovative applications of whey protein for sustainable dairy industry: Environmental and technological perspectives—A comprehensive review
Safaa El-Aidie, Gamal S. A. Khalifa
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 12
Safaa El-Aidie, Gamal S. A. Khalifa
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 12
Circular bioeconomy in carbon footprint components of nonthermal processing technologies towards sustainable food system: A review
Aarti Bains, Kandi Sridhar, Sanju Bala Dhull, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104520-104520
Closed Access | Times Cited: 8
Aarti Bains, Kandi Sridhar, Sanju Bala Dhull, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104520-104520
Closed Access | Times Cited: 8
Wastewater and sludge valorisation: a novel approach for treatment and resource recovery to achieve circular economy concept
Srujana Kathi, Siril Singh, Rajni Yadav, et al.
Frontiers in Chemical Engineering (2023) Vol. 5
Open Access | Times Cited: 18
Srujana Kathi, Siril Singh, Rajni Yadav, et al.
Frontiers in Chemical Engineering (2023) Vol. 5
Open Access | Times Cited: 18
Whey Valorization – Innovative Strategies for Sustainable Development and Value-Added Product Creation
Bouchra Soumati, Majid Atmani, Asmae Benabderrahmane, et al.
Journal of Ecological Engineering (2023) Vol. 24, Iss. 10, pp. 86-104
Open Access | Times Cited: 17
Bouchra Soumati, Majid Atmani, Asmae Benabderrahmane, et al.
Journal of Ecological Engineering (2023) Vol. 24, Iss. 10, pp. 86-104
Open Access | Times Cited: 17
Enzymes for production of whey protein hydrolysates and other value-added products
José Matías Irazoqui, Gonzalo Santiago, María Esperanza Mainez, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access | Times Cited: 6
José Matías Irazoqui, Gonzalo Santiago, María Esperanza Mainez, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access | Times Cited: 6
Whey - From waste to a valuable resource
Volodymyr Besediuk, Mykola Yatskov, Natalia Korchyk, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101280-101280
Open Access | Times Cited: 6
Volodymyr Besediuk, Mykola Yatskov, Natalia Korchyk, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101280-101280
Open Access | Times Cited: 6
Turn‐key research in food processing and manufacturing for reducing the impact of climate change
Wayne Martindale, Tom Æ Hollands, Sandeep Jagtap, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 10, pp. 5568-5577
Open Access | Times Cited: 15
Wayne Martindale, Tom Æ Hollands, Sandeep Jagtap, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 10, pp. 5568-5577
Open Access | Times Cited: 15
How peptide migration and fraction bioactivity are modulated by applied electrical current conditions during electromembrane process separation: A comprehensive machine learning-based peptidomic approach
Aurore Cournoyer, Mathieu Bazinet, Jean-Pierre Clément, et al.
Food Research International (2024) Vol. 200, pp. 115417-115417
Open Access | Times Cited: 5
Aurore Cournoyer, Mathieu Bazinet, Jean-Pierre Clément, et al.
Food Research International (2024) Vol. 200, pp. 115417-115417
Open Access | Times Cited: 5
Valorization of Dairy By-Products, Sweet Whey, and Acid Whey, in the Production of Fermented Black Carrot Juice: A Comparative Study of the Phytochemical, Physicochemical, Microbiological, and Sensorial Aspects
Hacer Çoklar, Mehmet Akbulut, Ali Aygün, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 218-218
Open Access
Hacer Çoklar, Mehmet Akbulut, Ali Aygün, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 218-218
Open Access
Porous carbons with complex 3D geometries via selective laser sintering of whey powder
Raúl Llamas-Unzueta, Alejandro Reguera-García, Miguel A. Montes‐Morán, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Raúl Llamas-Unzueta, Alejandro Reguera-García, Miguel A. Montes‐Morán, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Utilization of acid whey and oat pomace in succinic acid fermentation
Corina Kleps, Ralf Malchow, Judith Ettinger, et al.
New Biotechnology (2025) Vol. 86, pp. 31-38
Open Access
Corina Kleps, Ralf Malchow, Judith Ettinger, et al.
New Biotechnology (2025) Vol. 86, pp. 31-38
Open Access
Physical and Functional Characterization of Whey Protein-Lignin Biocomposite Films for Food Packaging Applications
Yingxin Deng, Sierra Kolodjski, Grace L. Voronin, et al.
Future Foods (2025), pp. 100554-100554
Open Access
Yingxin Deng, Sierra Kolodjski, Grace L. Voronin, et al.
Future Foods (2025), pp. 100554-100554
Open Access
Optimized Bioconversion of Cheese Whey to Poly(Hydroxybutyrate) (PHB) by Mangrove-Isolated Bacillus Cereus
Tábata Cristina Guimarães, Everton S. Araújo, Larissa Castor Ramos, et al.
Journal of Polymers and the Environment (2025)
Closed Access
Tábata Cristina Guimarães, Everton S. Araújo, Larissa Castor Ramos, et al.
Journal of Polymers and the Environment (2025)
Closed Access
Characterization of Dairy Industry Secondary Material-Based Edible Films: Effect of Incorporated Lactic Acid Bacteria
Agnė Vasiliauskaitė, Elvidas Aleksandrovas, Joana T. Martins, et al.
Food and Bioprocess Technology (2025)
Open Access
Agnė Vasiliauskaitė, Elvidas Aleksandrovas, Joana T. Martins, et al.
Food and Bioprocess Technology (2025)
Open Access
Lactic whey as a potential feedstock for exopolysaccharide production by microalgae strain Neochloris oleoabundans UTEX 1185
D.M. Paredes-Molina, Miguel A. Cervantes-López, Domancar Orona‐Tamayo, et al.
Biotechnology for Biofuels and Bioproducts (2025) Vol. 18, Iss. 1
Open Access
D.M. Paredes-Molina, Miguel A. Cervantes-López, Domancar Orona‐Tamayo, et al.
Biotechnology for Biofuels and Bioproducts (2025) Vol. 18, Iss. 1
Open Access
Surface application and impact of Yarrowia lipolytica grown in cheese whey as adjunct culture for innovative and fast-ripening Caciotta-like cheeses
Davide Gottardi, Lorenzo Siroli, Giacomo Braschi, et al.
International Journal of Food Microbiology (2025) Vol. 432, pp. 111112-111112
Closed Access
Davide Gottardi, Lorenzo Siroli, Giacomo Braschi, et al.
International Journal of Food Microbiology (2025) Vol. 432, pp. 111112-111112
Closed Access
Bioconversion of dairy co-products to polyhydroxyalkanoates by halophilic microbes with salts and nutrients recycling
Ke Wang, Alex M Hobby, Allan Chio, et al.
Bioresource Technology (2025) Vol. 424, pp. 132228-132228
Closed Access
Ke Wang, Alex M Hobby, Allan Chio, et al.
Bioresource Technology (2025) Vol. 424, pp. 132228-132228
Closed Access
Co‐production of galactonic acid and lactobionic acid from cheese whey using recyclable engineered Pseudomonas putida
Peng Liu, Luo Hong, Peng‐Cheng Fu, et al.
International Journal of Dairy Technology (2025) Vol. 78, Iss. 1
Closed Access
Peng Liu, Luo Hong, Peng‐Cheng Fu, et al.
International Journal of Dairy Technology (2025) Vol. 78, Iss. 1
Closed Access
Production of Exopolysaccharides Through Fermentation of Secondary Whey with Kefir Grains
A.R. Hernández-Martínez, Carlos Jiménez‐Pérez, Alma Cruz‐Guerrero, et al.
(2025), pp. 44-44
Open Access
A.R. Hernández-Martínez, Carlos Jiménez‐Pérez, Alma Cruz‐Guerrero, et al.
(2025), pp. 44-44
Open Access
Fermented whey beverages: A review of process fundamentals, recent developments and nutritional potential
Thisari A Bandara, S.P. Munasinghe-Arachchige, Charitha J. Gamlath
International Journal of Dairy Technology (2023) Vol. 76, Iss. 4, pp. 737-757
Open Access | Times Cited: 12
Thisari A Bandara, S.P. Munasinghe-Arachchige, Charitha J. Gamlath
International Journal of Dairy Technology (2023) Vol. 76, Iss. 4, pp. 737-757
Open Access | Times Cited: 12
Bioactive Dairy-Fermented Products and Phenolic Compounds: Together or Apart
Barbara Wróblewska, Aleksandra Kuliga, Kinga Wnorowska
Molecules (2023) Vol. 28, Iss. 24, pp. 8081-8081
Open Access | Times Cited: 11
Barbara Wróblewska, Aleksandra Kuliga, Kinga Wnorowska
Molecules (2023) Vol. 28, Iss. 24, pp. 8081-8081
Open Access | Times Cited: 11
Valorization of cheese whey: closing the loop from protein extraction to whey protein film composting
Maialen Uribarrena, Eric Rovira-Cal, Leire Urbina, et al.
Green Chemistry (2024) Vol. 26, Iss. 7, pp. 4103-4111
Open Access | Times Cited: 4
Maialen Uribarrena, Eric Rovira-Cal, Leire Urbina, et al.
Green Chemistry (2024) Vol. 26, Iss. 7, pp. 4103-4111
Open Access | Times Cited: 4
Dairy bioactives and functional ingredients with skin health benefits
Aleksandra Augustyniak, Davide Gottardi, Barbara Giordani, et al.
Journal of Functional Foods (2023) Vol. 104, pp. 105528-105528
Open Access | Times Cited: 9
Aleksandra Augustyniak, Davide Gottardi, Barbara Giordani, et al.
Journal of Functional Foods (2023) Vol. 104, pp. 105528-105528
Open Access | Times Cited: 9
Renewable whey-based hydrogel with polysaccharides and polyvinyl alcohol as a soil amendment for sustainable agricultural application
Dalila Rubicela Cruz Fabian, Silvie Duřpeková, Miroslava Dusankova, et al.
International Journal of Biological Macromolecules (2023) Vol. 259, pp. 129056-129056
Closed Access | Times Cited: 9
Dalila Rubicela Cruz Fabian, Silvie Duřpeková, Miroslava Dusankova, et al.
International Journal of Biological Macromolecules (2023) Vol. 259, pp. 129056-129056
Closed Access | Times Cited: 9
