OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Application of infrared spectroscopic techniques to cheese authentication: A review
Larissa K R Silva, Leandro Soares Santos, Sibelli Passini Barbosa Ferrão
International Journal of Dairy Technology (2022) Vol. 75, Iss. 3, pp. 490-512
Closed Access | Times Cited: 16
Larissa K R Silva, Leandro Soares Santos, Sibelli Passini Barbosa Ferrão
International Journal of Dairy Technology (2022) Vol. 75, Iss. 3, pp. 490-512
Closed Access | Times Cited: 16
Showing 16 citing articles:
Food quality 4.0: From traditional approaches to digitalized automated analysis
Abdo Hassoun, Sandeep Jagtap, Guillermo Garcia‐Garcia, et al.
Journal of Food Engineering (2022) Vol. 337, pp. 111216-111216
Open Access | Times Cited: 116
Abdo Hassoun, Sandeep Jagtap, Guillermo Garcia‐Garcia, et al.
Journal of Food Engineering (2022) Vol. 337, pp. 111216-111216
Open Access | Times Cited: 116
Discriminative power of DNA-based, volatilome, near infrared spectroscopy, elements and stable isotopes methods for the origin authentication of typical Italian mountain cheese using sPLS-DA modeling
Marco Cardin, Jérôme Mounier, Emmanuel Coton, et al.
Food Research International (2024) Vol. 178, pp. 113975-113975
Open Access | Times Cited: 4
Marco Cardin, Jérôme Mounier, Emmanuel Coton, et al.
Food Research International (2024) Vol. 178, pp. 113975-113975
Open Access | Times Cited: 4
Cheese brand identification with Raman spectroscopy and sparse group LASSO
Yinsheng Zhang, Beibei Qin, Mengrui Zhang, et al.
Journal of Food Composition and Analysis (2025), pp. 107371-107371
Closed Access
Yinsheng Zhang, Beibei Qin, Mengrui Zhang, et al.
Journal of Food Composition and Analysis (2025), pp. 107371-107371
Closed Access
The feasibility of using ATR-FTIR spectroscopy combined with one-class support vector machine in screening turmeric powders
Joel I. Ballesteros, Len Herald V. Lim, Rheo B. Lamorena
Vibrational Spectroscopy (2023) Vol. 130, pp. 103646-103646
Closed Access | Times Cited: 7
Joel I. Ballesteros, Len Herald V. Lim, Rheo B. Lamorena
Vibrational Spectroscopy (2023) Vol. 130, pp. 103646-103646
Closed Access | Times Cited: 7
Use of MIR spectroscopy associated with chemometric techniques to verify the authenticity of prato cheese
Isabel Cristina de Santana Alves Tolentino, Josane Cardim de Jesus, Daniele Gomes Conceição, et al.
International Dairy Journal (2023) Vol. 142, pp. 105643-105643
Closed Access | Times Cited: 6
Isabel Cristina de Santana Alves Tolentino, Josane Cardim de Jesus, Daniele Gomes Conceição, et al.
International Dairy Journal (2023) Vol. 142, pp. 105643-105643
Closed Access | Times Cited: 6
Integrating mid‐infrared spectroscopy, machine learning, and graphical bias correction for fatty acid prediction in water buffalo milk
Zhiqiu Yao, Wenna Zou, Xinxin Zhang, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 11, pp. 6470-6482
Closed Access | Times Cited: 1
Zhiqiu Yao, Wenna Zou, Xinxin Zhang, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 11, pp. 6470-6482
Closed Access | Times Cited: 1
Discrimination of Cheese Products Regarding Milk Species’ Origin Using FTIR, 1H-NMR, and Chemometrics
Maria Tarapoulouzi, Ioannis Pashalidis, Charis R. Theocharis
Applied Sciences (2024) Vol. 14, Iss. 6, pp. 2584-2584
Open Access | Times Cited: 1
Maria Tarapoulouzi, Ioannis Pashalidis, Charis R. Theocharis
Applied Sciences (2024) Vol. 14, Iss. 6, pp. 2584-2584
Open Access | Times Cited: 1
Cost-Effective Multispectral Sensor and Artificial Neural Networks for the Detection of Starch Adulteration in Raw Milk
Yeliz Durgun, Mahmut Durgun
Applied Sciences (2024) Vol. 14, Iss. 21, pp. 9800-9800
Open Access | Times Cited: 1
Yeliz Durgun, Mahmut Durgun
Applied Sciences (2024) Vol. 14, Iss. 21, pp. 9800-9800
Open Access | Times Cited: 1
Non-destructive determination of the oil content in peach palm (Bactris gasipaes) flour using NMR and NIR spectroscopies
Yves José de Souza Santos, Natalia Alves CAMPOS, Gerson Balbueno Bicca, et al.
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 3
Yves José de Souza Santos, Natalia Alves CAMPOS, Gerson Balbueno Bicca, et al.
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 3
Spectroscopy (MIR), chromatography (RP-HPLC) and chemometrics applied to soluble peptides to discriminate the geographic origin of coalho cheese
Larissa Kauly Rosa Silva, Josane Cardim de Jesus, Rebeca Rodrigues Vieira Onelli, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 50, pp. 102678-102678
Closed Access | Times Cited: 3
Larissa Kauly Rosa Silva, Josane Cardim de Jesus, Rebeca Rodrigues Vieira Onelli, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 50, pp. 102678-102678
Closed Access | Times Cited: 3
Discrimination of Anari Cheese Samples in Comparison with Halloumi Cheese Samples Regarding the Origin of the Species by FTIR Measurements and Chemometrics
Maria Tarapoulouzi, Charis R. Theocharis
Analytica—A Journal of Analytical Chemistry and Chemical Analysis (2023) Vol. 4, Iss. 3, pp. 374-384
Open Access | Times Cited: 3
Maria Tarapoulouzi, Charis R. Theocharis
Analytica—A Journal of Analytical Chemistry and Chemical Analysis (2023) Vol. 4, Iss. 3, pp. 374-384
Open Access | Times Cited: 3
Identifying Chemical Differences in Cheddar Cheese Based on Maturity Level and Manufacturer Using Vibrational Spectroscopy and Chemometrics
Gerson R. Dewantier, Peter J. Torley, Ewan W. Blanch
Molecules (2023) Vol. 28, Iss. 24, pp. 8051-8051
Open Access | Times Cited: 3
Gerson R. Dewantier, Peter J. Torley, Ewan W. Blanch
Molecules (2023) Vol. 28, Iss. 24, pp. 8051-8051
Open Access | Times Cited: 3
Effect of different spectral processing methods on the quantitative model of Astragalus polysaccharides detected by NIR spectroscopy
Fan ZHAO, Jiawei Zhang, Jihao ZHI, et al.
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 2
Fan ZHAO, Jiawei Zhang, Jihao ZHI, et al.
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 2
A multivariate approach to verify correlations between sensory quality indices and analytical quality indices in traditional Brazilian cheese
Adélia Ferreira Dargère, Josane Cardim de Jesus, Sibelli Passini Barbosa Ferrão, et al.
Journal of Food Science and Technology (2024)
Closed Access
Adélia Ferreira Dargère, Josane Cardim de Jesus, Sibelli Passini Barbosa Ferrão, et al.
Journal of Food Science and Technology (2024)
Closed Access
Near‐infrared spectroscopy: A possible routine analysis to detect the use of frozen curds in the production of Buffalo Mozzarella cheese
G. Palocci, Luciano Ortenzi, Corrado Costa, et al.
International Journal of Dairy Technology (2023) Vol. 76, Iss. 4, pp. 967-973
Open Access | Times Cited: 1
G. Palocci, Luciano Ortenzi, Corrado Costa, et al.
International Journal of Dairy Technology (2023) Vol. 76, Iss. 4, pp. 967-973
Open Access | Times Cited: 1
