OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Potential applications of pulsed electric field in cheesemaking
Marie‐Claude Gentès, Annie Caron, Claude P. Champagne
International Journal of Dairy Technology (2022) Vol. 75, Iss. 2, pp. 270-288
Closed Access | Times Cited: 10
Marie‐Claude Gentès, Annie Caron, Claude P. Champagne
International Journal of Dairy Technology (2022) Vol. 75, Iss. 2, pp. 270-288
Closed Access | Times Cited: 10
Showing 10 citing articles:
Recent advances in whey processing and valorisation: Technological and environmental perspectives
Dominic Buchanan, Wayne Martindale, Ehab Romeih, et al.
International Journal of Dairy Technology (2023) Vol. 76, Iss. 2, pp. 291-312
Open Access | Times Cited: 88
Dominic Buchanan, Wayne Martindale, Ehab Romeih, et al.
International Journal of Dairy Technology (2023) Vol. 76, Iss. 2, pp. 291-312
Open Access | Times Cited: 88
A Review of Plant-Based Drinks Addressing Nutrients, Flavor, and Processing Technologies
Aijun Xie, Yushi Dong, Zifei Liu, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3952-3952
Open Access | Times Cited: 40
Aijun Xie, Yushi Dong, Zifei Liu, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3952-3952
Open Access | Times Cited: 40
Pulsed electric field processing in the dairy sector: A review of applications, quality impact and implementation challenges
Pranav Vashisht, Lovepreet Singh, Shikhadri Mahanta, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2122-2135
Closed Access | Times Cited: 14
Pranav Vashisht, Lovepreet Singh, Shikhadri Mahanta, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2122-2135
Closed Access | Times Cited: 14
Impact of Ozone Treatment on Lipid Oxidation in Foods: A Critical Review
Yasemin Çelebi̇, Gülşah Çalışkan Koç, Özge Süfer, et al.
Ozone Science and Engineering (2024) Vol. 46, Iss. 5, pp. 430-454
Closed Access | Times Cited: 6
Yasemin Çelebi̇, Gülşah Çalışkan Koç, Özge Süfer, et al.
Ozone Science and Engineering (2024) Vol. 46, Iss. 5, pp. 430-454
Closed Access | Times Cited: 6
Effect of high‐pressure homogenisation on metabolic potential of Lacticaseibacillus paracasei 90: in vitro and in situ studies in fermented milk and semihard cheese
Guillermo H. Peralta, Andrés Aguirre, Milagros Bürgi, et al.
International Journal of Dairy Technology (2023) Vol. 76, Iss. 3, pp. 583-596
Closed Access | Times Cited: 6
Guillermo H. Peralta, Andrés Aguirre, Milagros Bürgi, et al.
International Journal of Dairy Technology (2023) Vol. 76, Iss. 3, pp. 583-596
Closed Access | Times Cited: 6
Optimization and simulation of pulsed electric field treatment chamber for food sterilization
Yuxuan WANG, Kaiyue Sha, Xuyao Guo, et al.
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 4
Yuxuan WANG, Kaiyue Sha, Xuyao Guo, et al.
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 4
Bioactivity and volatile compound evaluation in sheep milk processed by ohmic heating
Celso F. Balthazar, Sinara Teixeira, Mirella Romanelli Vicente Bertolo, et al.
Journal of Dairy Science (2023) Vol. 107, Iss. 1, pp. 155-168
Open Access | Times Cited: 4
Celso F. Balthazar, Sinara Teixeira, Mirella Romanelli Vicente Bertolo, et al.
Journal of Dairy Science (2023) Vol. 107, Iss. 1, pp. 155-168
Open Access | Times Cited: 4
Pulsed electric field for shalgam juice: effects on fermentation, shelf‐life, and sensory quality
Hale İnci Öztürk, Sencer Buzrul, Gonca Bilge, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 3, pp. 1784-1792
Open Access | Times Cited: 4
Hale İnci Öztürk, Sencer Buzrul, Gonca Bilge, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 3, pp. 1784-1792
Open Access | Times Cited: 4
Release of Biopolymers from Saccharomyces cerevisiae Biomass Through Thermal and Non-Thermal Technologies
Marianna Ciccone, Muhammad Rehan Khan, Junior Bernardo Molina-Hernández, et al.
Microorganisms (2024) Vol. 12, Iss. 12, pp. 2596-2596
Open Access
Marianna Ciccone, Muhammad Rehan Khan, Junior Bernardo Molina-Hernández, et al.
Microorganisms (2024) Vol. 12, Iss. 12, pp. 2596-2596
Open Access
The Impact of Goat Milk Pretreatment with Pulsed Electric Fields on Cheese Quality
Carla Barbosa, M. Alberta Araújo, Paulo Fernandes, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4193-4193
Open Access
Carla Barbosa, M. Alberta Araújo, Paulo Fernandes, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4193-4193
Open Access
