OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antifungal and antioxidant activity of two essential oils and Lactococcus lactis subsp. lactis extract on selected Iranian white cheese‐contaminating fungi
Asiyeh Shojaee, Seyed Amir Ali Anvar, Hassan Hamedi, et al.
International Journal of Dairy Technology (2022) Vol. 75, Iss. 2, pp. 372-379
Closed Access | Times Cited: 3
Asiyeh Shojaee, Seyed Amir Ali Anvar, Hassan Hamedi, et al.
International Journal of Dairy Technology (2022) Vol. 75, Iss. 2, pp. 372-379
Closed Access | Times Cited: 3
Showing 3 citing articles:
Butter fortified with spray‐dried encapsulated Ferulago angulata extract nanoemulsion and postbiotic metabolite of Lactiplantibacillus plantarum subsp. plantarum improves its physicochemical, microbiological and sensory properties
Seyed Amir Ali Anvar, Dorsa Rahimyan, Leila Golestan, et al.
International Journal of Dairy Technology (2023) Vol. 76, Iss. 2, pp. 381-392
Closed Access | Times Cited: 15
Seyed Amir Ali Anvar, Dorsa Rahimyan, Leila Golestan, et al.
International Journal of Dairy Technology (2023) Vol. 76, Iss. 2, pp. 381-392
Closed Access | Times Cited: 15
The inhibitory effect of probiotic Lactococcus lactis on the growth and invasion of Listeria monocytogenes in Caco-2 cell line
Aida Lotfi, Javad Hamedi, Majid Taati Moghadam, et al.
Bulletin de la Banque Méllié Iran. (2024) Vol. 26, Iss. 3, pp. 178-188
Open Access
Aida Lotfi, Javad Hamedi, Majid Taati Moghadam, et al.
Bulletin de la Banque Méllié Iran. (2024) Vol. 26, Iss. 3, pp. 178-188
Open Access
Basil, marjoram, nutmeg and oregano essential oils as natural preservatives of Quark-type cheese
J.D. Schuh, Paola BATISTELI, Anariê Gargetti, et al.
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 3
J.D. Schuh, Paola BATISTELI, Anariê Gargetti, et al.
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 3
