OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The influence of pre‐heat treatment of skim milk on key quality attributes of fat filled milk powder made therefrom
Eoin W. Finnegan, Md. Sultan Mahomud, Eoin G. Murphy, et al.
International Journal of Dairy Technology (2021) Vol. 74, Iss. 2, pp. 404-413
Closed Access | Times Cited: 6
Eoin W. Finnegan, Md. Sultan Mahomud, Eoin G. Murphy, et al.
International Journal of Dairy Technology (2021) Vol. 74, Iss. 2, pp. 404-413
Closed Access | Times Cited: 6
Showing 6 citing articles:
From lab‐based to in‐line: Analytical tools for the characterization of whey protein denaturation and aggregation–A review
Eoin W. Finnegan, David Goulding, Tom F. O’Callaghan, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Open Access | Times Cited: 4
Eoin W. Finnegan, David Goulding, Tom F. O’Callaghan, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Open Access | Times Cited: 4
Flecking of fat‐filled milk powders
Justyna Tarapata, Mark Timlin, Noel A. McCarthy, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Justyna Tarapata, Mark Timlin, Noel A. McCarthy, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Heat treatment of milk: Effect on concentrate viscosity, powder manufacture and end-product functionality
Noel A. McCarthy, Jonathan B. Magan, Clodagh M. Kelleher, et al.
International Dairy Journal (2021) Vol. 128, pp. 105289-105289
Closed Access | Times Cited: 16
Noel A. McCarthy, Jonathan B. Magan, Clodagh M. Kelleher, et al.
International Dairy Journal (2021) Vol. 128, pp. 105289-105289
Closed Access | Times Cited: 16
Effect of lipid‐mediated moisture status on casein characteristic in two types of milk powders during accelerated storage
Haixia Yan, Chao Ma, Yixiao Shen, et al.
eFood (2024) Vol. 5, Iss. 4
Open Access
Haixia Yan, Chao Ma, Yixiao Shen, et al.
eFood (2024) Vol. 5, Iss. 4
Open Access
Spray drying of food
Ahmad Ziaee, Eibhlís M. O’Connor, Eoin G. Murphy, et al.
Elsevier eBooks (2023), pp. 123-155
Closed Access | Times Cited: 1
Ahmad Ziaee, Eibhlís M. O’Connor, Eoin G. Murphy, et al.
Elsevier eBooks (2023), pp. 123-155
Closed Access | Times Cited: 1
Irish research response to dairy quality in an era of change
Bernadette O’Brien, Tom Beresford, Paul D. Cotter, et al.
Irish Journal of Agricultural and Food Research (2022) Vol. 61, Iss. 1
Open Access | Times Cited: 1
Bernadette O’Brien, Tom Beresford, Paul D. Cotter, et al.
Irish Journal of Agricultural and Food Research (2022) Vol. 61, Iss. 1
Open Access | Times Cited: 1
