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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The effect of protein profile and preheating on denaturation of whey proteins and development of viscosity in milk protein beverages during heat treatment
Clodagh M. Kelleher, Tugce Aydogdu, Kevin Murphy, et al.
International Journal of Dairy Technology (2020) Vol. 73, Iss. 3, pp. 494-501
Closed Access | Times Cited: 21

Showing 21 citing articles:

The Effect of Heat Treatment on Cow’s Milk Protein Profiles
Jozef Čurlej, Peter Zajác, Jozef Čapla, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 1023-1023
Open Access | Times Cited: 29
Analytical assessment of the intensity of heat treatment of milk and dairy products
Sabrina P. van den Oever, Helmut K. Mayer
International Dairy Journal (2021) Vol. 121, pp. 105097-105097
Open Access | Times Cited: 30
pH, the Fundamentals for Milk and Dairy Processing: A Review
Tugce Aydogdu, James A. O’Mahony, Noel A. McCarthy
Dairy (2023) Vol. 4, Iss. 3, pp. 395-409
Open Access | Times Cited: 12
Improving the physical and wettability properties of skim milk powders through agglomeration and lecithination
Yonas Hailu, Valentyn Maidannyk, Eoin G. Murphy, et al.
Journal of Food Engineering (2023) Vol. 357, pp. 111597-111597
Open Access | Times Cited: 11
Conjugation of milk proteins and reducing sugars and its potential application in the improvement of the heat stability of (recombined) evaporated milk
Jianfeng Wu, Hao Li, Qurrotul A’yun, et al.
Trends in Food Science & Technology (2021) Vol. 108, pp. 287-296
Closed Access | Times Cited: 23
Investigation of the flowability, thermal stability and emulsification properties of two milk protein concentrates having different levels of native whey proteins
Mohammadreza Khalesi, Richard J. Fitzgerald
Food Research International (2021) Vol. 147, pp. 110576-110576
Open Access | Times Cited: 19
Influence of nitrogen gas injection and agglomeration during spray drying on the physical and bulk handling properties of milk protein concentrate powders
David J. McSweeney, Valentyn Maidannyk, James A. O’Mahony, et al.
Journal of Food Engineering (2020) Vol. 293, pp. 110399-110399
Closed Access | Times Cited: 20
Heat treatment of milk: Effect on concentrate viscosity, powder manufacture and end-product functionality
Noel A. McCarthy, Jonathan B. Magan, Clodagh M. Kelleher, et al.
International Dairy Journal (2021) Vol. 128, pp. 105289-105289
Closed Access | Times Cited: 16
Review on mechanisms leading to fouling and stability issues related to heat treatment of casein-based RTD beverages
Marah Abdallah, Luiza Azevedo-Scudeller, Manon Hiolle, et al.
Food and Bioproducts Processing (2022) Vol. 136, pp. 67-83
Open Access | Times Cited: 10
Heat Treatment of Milk: A Rapid Review of the Impacts on Postprandial Protein and Lipid Kinetics in Human Adults
Mona Fatih, Matthew P. G. Barnett, Nicola Gillies, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 11
Detection of β-lactoglobulin under different thermal-processing conditions by immunoassay based on nanobody and monoclonal antibody
Shijie Li, Linqing Nie, Yi Wang, et al.
Food Chemistry (2023) Vol. 424, pp. 136337-136337
Closed Access | Times Cited: 4
Biotechnological production of galactooligosaccharides (GOS) using porungo cheese whey
Lais Saldanha BOLOGNESI, Sabrina Gabardo, Paulo Roberto Dall Cortivo, et al.
Food Science and Technology (2021) Vol. 42
Open Access | Times Cited: 8
The effect of preheated whey protein concentrate addition on high protein biscuit
Robi Andoyo, Sidha Rahmasari, Sumanti Debby Moody, et al.
IOP Conference Series Earth and Environmental Science (2023) Vol. 1230, Iss. 1, pp. 012167-012167
Open Access | Times Cited: 3
Heat treatment of liquid ultrafiltration concentrate influences the physical and functional properties of milk protein concentrate powders
David J. McSweeney, Tugce Aydogdu, Yonas Hailu, et al.
International Dairy Journal (2022) Vol. 133, pp. 105403-105403
Open Access | Times Cited: 5
The influence of pre‐heat treatment of skim milk on key quality attributes of fat filled milk powder made therefrom
Eoin W. Finnegan, Md. Sultan Mahomud, Eoin G. Murphy, et al.
International Journal of Dairy Technology (2021) Vol. 74, Iss. 2, pp. 404-413
Closed Access | Times Cited: 6
Sedimentation in UHT high-protein dairy beverages: Influence of sequential preheating coupled with homogenisation or supplementation with carbohydrates
Alisson Borges de Souza, Ana Augusta Odorissi Xavier, Rodrigo Stephani, et al.
International Dairy Journal (2022) Vol. 137, pp. 105505-105505
Closed Access | Times Cited: 4
Effect of casein-whey ingredient blends on the protein stability of model infant formulas
Sinead A. Mc Entee, Eoin G. Murphy, Fergal N. Lawless, et al.
International Dairy Journal (2022) Vol. 138, pp. 105531-105531
Closed Access | Times Cited: 4
Improved heat stability of recombined evaporated milk emulsions by wet heat pretreatment of skim milk powder dispersions
Jianfeng Wu, Simin Chen, Teng Wang, et al.
Food Hydrocolloids (2021) Vol. 118, pp. 106757-106757
Open Access | Times Cited: 5
Determination of Protein Interaction in Milk Protein Concentrate Powders Manufactured from pH-Adjusted and Heat-Treated Skim Milk
K. C. Dileep, Hari Meletharayil, J.K. Amamcharla
Foods (2024) Vol. 13, Iss. 23, pp. 3832-3832
Open Access
Effect of Casein-Whey Ingredient Blends on the Protein Stability of Model Infant Formulas
Sinead Mcentee, Eoin G. Murphy, Fergal Lawless, et al.
SSRN Electronic Journal (2022)
Closed Access
Relationship between whey protein nitrogen index of skim milk powder and the heat stability of recombined filled evaporated milk
Jianfeng Wu, Chunxia Su, Lorenz De Neve, et al.
LWT (2021) Vol. 154, pp. 112754-112754
Open Access
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