OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Pasteurised, microfiltered and lactose‐hydrolysed skimmed milk with added probiotics: Development and storage stability
Adriana Torres Silva e Alves, Adriane Elisabete Costa Antunes, F. K. H. S. Trento, et al.
International Journal of Dairy Technology (2015) Vol. 69, Iss. 1, pp. 22-30
Open Access | Times Cited: 6
Adriana Torres Silva e Alves, Adriane Elisabete Costa Antunes, F. K. H. S. Trento, et al.
International Journal of Dairy Technology (2015) Vol. 69, Iss. 1, pp. 22-30
Open Access | Times Cited: 6
Showing 6 citing articles:
Pyroligneous acid from Mimosa tenuiflora and Eucalyptus urograndis as an antimicrobial in dairy goats
Waleska Nayane Costa Soares, Gabriela Lira, Caio Sérgio Santos, et al.
Journal of Applied Microbiology (2020) Vol. 131, Iss. 2, pp. 604-614
Closed Access | Times Cited: 17
Waleska Nayane Costa Soares, Gabriela Lira, Caio Sérgio Santos, et al.
Journal of Applied Microbiology (2020) Vol. 131, Iss. 2, pp. 604-614
Closed Access | Times Cited: 17
Lactic acid bacteria viability in different refrigerated food matrices: a systematic review and Meta‑analysis
L.P. Soto, Noelí Sirini, L.S. Frizzo, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 12178-12206
Closed Access | Times Cited: 6
L.P. Soto, Noelí Sirini, L.S. Frizzo, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 12178-12206
Closed Access | Times Cited: 6
Production and Maintaining Viability of Probiotic Micro‐organisms in Dairy Products
A. Y. Tamime, Maria Saarela, Monika Wszołek, et al.
(2017), pp. 67-164
Closed Access | Times Cited: 9
A. Y. Tamime, Maria Saarela, Monika Wszołek, et al.
(2017), pp. 67-164
Closed Access | Times Cited: 9
Industrial milk powder in bioassays for evaluation of cytotoxicity and genotoxicity
Rayssa Aléxia Martins Moura, Márcia Maria Mendes Marques, Helena Mendes Pereira, et al.
Bioscience Journal (2017), pp. 1622-1631
Open Access | Times Cited: 1
Rayssa Aléxia Martins Moura, Márcia Maria Mendes Marques, Helena Mendes Pereira, et al.
Bioscience Journal (2017), pp. 1622-1631
Open Access | Times Cited: 1
Microbiological stability and general sensory acceptance of microfiltered skim milk with agave fructans of a high degree of polymerization added
Luis Isaac Ceja‐Medina, Maribel Jiménez‐Fernández, Isaac Andrade‐González, et al.
Journal of Food Safety (2020) Vol. 40, Iss. 5
Closed Access | Times Cited: 1
Luis Isaac Ceja‐Medina, Maribel Jiménez‐Fernández, Isaac Andrade‐González, et al.
Journal of Food Safety (2020) Vol. 40, Iss. 5
Closed Access | Times Cited: 1
TOXICIDADE DE BEBIDAS LÁCTEAS ACHOCOLATADAS DO TIPO NÃO FERMENTADAS EM TECIDO DE INTENSA PROLIFERAÇÃO CELULAR
Hélia Alencar Martins, Ana Paula Peron
Ciência e Natura (2016) Vol. 39, Iss. 1, pp. 33-33
Open Access
Hélia Alencar Martins, Ana Paula Peron
Ciência e Natura (2016) Vol. 39, Iss. 1, pp. 33-33
Open Access
